Nov 29, 2014

Karamani Kuzhambu Recipe / Thatta Payir Kuzhambu Recipe / Perum Payaru Theeyal Recipe



I would say that this i my all time favourite kuzhambu. Amma makes this often and serves it with plain rice kanji. Frankly i can drink this stuff, it is that tasty. You have to try it to feel the taste of it.

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves : 4 to 5

Ingredients:

Karamani / Perum Payaru / Thatta Payir - 3 cup soaked
Salt to taste
Tamarind Pulp - 1 tblspn or to taste
Water as needed

To Roast & Grind:
Fresh Coconut - 1 cup grated
Dry Red Chilli - 5 or to taste
Coriander Powder / Malli Podi - 3 tblspn
Oil - 1 tblspn

Method:

Soak karamani overnight. Drain it and take it in a pressure cooker. Cover it with water. Now pressure cook this for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and keep it with the cooking liquid.

Heat oil in a kadai. Add in dry red chillies and coconut. Roast till it gets dark. Now add in coriander powder and mix well. Cool it, now take it in a blender and make it into a fine puree.

Now take the masala in a kadai. Cover with water.

Add the cooked karamani along with the water, salt, tamarind pulp and mix well.

Bring this to boil, simmer it for 15 to 20 mins till oil separates.

Serve with rice or kanji

Pictorial:
Take oil in a pan, add in dry red chillies


now add in coconut


saute well


You have to fry this till it get dark..


now add a good amount of coriander powder


mix well


Take this in a blender


make it into a smooth paste


Now cook your karamani..I soaked this overnight


Take this in a pressure cooker


cover with water and pressure cook


now it is cooked


Take the ground masala in a kadai


Add in water


add in salt


and some tamarind pulp


mix well


add in the cooked karamani along with any cooking liquid


put it in heat


Cook till oil separates


Enjoy

5 comments:

  1. This looks very easy. Will tryit tomorrow. Thanks. Should cow gram be soaked overnight or can we cook without soaking?

    ReplyDelete
  2. @Suryasoaking overnight makes it cook faster.

    ReplyDelete
  3. Shall we use small onion ....

    ReplyDelete
  4. im ur big fan of ur blog aarthi.. very happy to cook all ur receipes.. thank you very much.

    ReplyDelete

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