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You are here: Home / Black Eyed Peas / Karamani Kuzhambu Recipe / Thatta Payir Kuzhambu Recipe / Perum Payaru Theeyal Recipe

Karamani Kuzhambu Recipe / Thatta Payir Kuzhambu Recipe / Perum Payaru Theeyal Recipe

November 29, 2014 By Aarthi 7 Comments

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I would say that this i my all time favourite kuzhambu. Amma makes this often and serves it with plain rice kanji. Frankly i can drink this stuff, it is that tasty. You have to try it to feel the taste of it.


Similar Recipes,
Ulli Theeyal
Kadala Theeyal
Pumpkin Theeyal

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves : 4 to 5


Ingredients:

Karamani / Perum Payaru / Thatta Payir – 3 cup soaked
Salt to taste
Tamarind Pulp – 1 tblspn or to taste
Water as needed


To Roast & Grind:
Fresh Coconut – 1 cup grated
Dry Red Chilli – 5 or to taste
Coriander Powder / Malli Podi – 3 tblspn
Oil – 1 tblspn


Method:

Soak karamani overnight. Drain it and take it in a pressure cooker. Cover it with water. Now pressure cook this for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and keep it with the cooking liquid.

Heat oil in a kadai. Add in dry red chillies and coconut. Roast till it gets dark. Now add in coriander powder and mix well. Cool it, now take it in a blender and make it into a fine puree.

Now take the masala in a kadai. Cover with water.

Add the cooked karamani along with the water, salt, tamarind pulp and mix well.

Bring this to boil, simmer it for 15 to 20 mins till oil separates.

Serve with rice or kanji

Pictorial:
Take oil in a pan, add in dry red chillies
now add in coconut
saute well
You have to fry this till it get dark..
now add a good amount of coriander powder
mix well
Take this in a blender
make it into a smooth paste
Now cook your karamani..I soaked this overnight
Take this in a pressure cooker
cover with water and pressure cook
now it is cooked
Take the ground masala in a kadai
Add in water
add in salt
and some tamarind pulp
mix well
add in the cooked karamani along with any cooking liquid
put it in heat
Cook till oil separates
Enjoy
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Filed Under: Black Eyed Peas, Cow Peas, Kulambu, Recent Recipes, Theyall

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Surya

    February 6, 2015 at 4:57 pm

    This looks very easy. Will tryit tomorrow. Thanks. Should cow gram be soaked overnight or can we cook without soaking?

    Reply
  2. Aarthi

    February 7, 2015 at 11:05 am

    @Suryasoaking overnight makes it cook faster.

    Reply
  3. Anonymous

    March 28, 2015 at 8:00 pm

    Shall we use small onion ….

    Reply
  4. Aarthi

    April 6, 2015 at 10:07 am

    @Anonymousyes u can use

    Reply
  5. priya

    May 14, 2016 at 6:45 am

    im ur big fan of ur blog aarthi.. very happy to cook all ur receipes.. thank you very much.

    Reply
  6. Abinaya

    December 11, 2017 at 9:10 am

    Onions and tomatoes not necessary??

    Reply
    • Aarthi

      December 11, 2017 at 4:30 pm

      no need

      Reply

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