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    Home

    Karamani Kuzhambu Recipe / Thatta Payir Kuzhambu Recipe / Perum Payaru Theeyal Recipe

    November 29, 2014 By Aarthi 7 Comments

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    I would say that this i my all time favourite kuzhambu. Amma makes this often and serves it with plain rice kanji. Frankly i can drink this stuff, it is that tasty. You have to try it to feel the taste of it.


    Similar Recipes,
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    Pin

    Preparation Time : 10 mins
    Cooking Time : 1 hour
    Serves : 4 to 5


    Ingredients:

    Karamani / Perum Payaru / Thatta Payir - 3 cup soaked
    Salt to taste
    Tamarind Pulp - 1 tblspn or to taste
    Water as needed


    To Roast & Grind:
    Fresh Coconut - 1 cup grated
    Dry Red Chilli - 5 or to taste
    Coriander Powder / Malli Podi - 3 tblspn
    Oil - 1 tblspn


    Method:

    Soak karamani overnight. Drain it and take it in a pressure cooker. Cover it with water. Now pressure cook this for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam go all by itself. Open the cooker and keep it with the cooking liquid.

    Heat oil in a kadai. Add in dry red chillies and coconut. Roast till it gets dark. Now add in coriander powder and mix well. Cool it, now take it in a blender and make it into a fine puree.

    Now take the masala in a kadai. Cover with water.

    Add the cooked karamani along with the water, salt, tamarind pulp and mix well.

    Bring this to boil, simmer it for 15 to 20 mins till oil separates.

    Serve with rice or kanji

    Pictorial:
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    Take oil in a pan, add in dry red chillies
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    now add in coconut
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    saute well
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    You have to fry this till it get dark..
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    now add a good amount of coriander powder
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    mix well
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    Take this in a blender
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    make it into a smooth paste
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    Now cook your karamani..I soaked this overnight
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    Take this in a pressure cooker
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    cover with water and pressure cook
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    now it is cooked
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    Take the ground masala in a kadai
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    Add in water
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    add in salt
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    and some tamarind pulp
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    mix well
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    add in the cooked karamani along with any cooking liquid
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    put it in heat
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    Cook till oil separates
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    Enjoy
    « Brinjal Tomato Kotsu Recipe
    Eggless Strawberry Mousse Recipe / Strawberry Custard Mousse Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Surya

      at

      This looks very easy. Will tryit tomorrow. Thanks. Should cow gram be soaked overnight or can we cook without soaking?

      Reply
    2. Aarthi

      at

      @Suryasoaking overnight makes it cook faster.

      Reply
    3. Anonymous

      at

      Shall we use small onion ....

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use

      Reply
    5. priya

      at

      im ur big fan of ur blog aarthi.. very happy to cook all ur receipes.. thank you very much.

      Reply
    6. Abinaya

      at

      Onions and tomatoes not necessary??

      Reply
      • Aarthi

        at

        no need

        Reply

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