Jan 29, 2015

Bread Vegetable Cutlet Recipe


Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies. I have even made them without veggies just with sauted onions and spice powders.

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This cutlet turn out to be crispy on the outside and fluffy in the middle. Since this is entirely made with bread, you dont have to breadcrumb it. So easy. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 15 mins 
Makes : 12 to 15 cutlets

Ingredients:

Bread Slices - 7 ( I used wheat bread)
Oil - 1 tsp + for deep frying
Fennel Seeds / Sombu / Saunf - 1 tsp
Onion - 1 medium size chopped very finely
Green Chillies - 1 chopped finely
Carrot - 1 small grated
Beans - 3 chopped very finely
Cabbage - 1/2 cup chopped finely
Chilli Powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander Powder -2 tsp
Salt to taste

Method:

Heat oil in a pan, add in fennel seeds and saute for a min.

Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.

Add in all veggies and salt. Cook till the veggies are cooked.

Add in spice powders and mix well. Masala done.

Now dip bread slices in water and squeeze them. Crumble them into a bowl.

Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. Flatten it slightly.

Deep fry this in hot oil till golden. Drain and serve with ketchup.

Pictorial:
Take all your ingredients


Heat oil in a pan


Add in fennel seeds


now add in onions, green chillies


saute till it gets light colour


now add in some ginger garlic paste


saute for a min or so


now add in all the veggies


cook this till raw smell leaves away and the 
veggies are done


Add in spice powders


some salt


mix well


veggie mix done


Now take a bowl with water


dip bread slices in water


remove it 


squeeze well


crumble it into a bowl


add the veggies mix


mix well


take a small portion


shape it into ball


flatten it out


all done


deep fry it in hot oil till golden


drain it


enjoy

7 comments:

  1. Yummy one... instead of deep fry shall v do as shallow fry in tawa...

    ReplyDelete
  2. Interesting . Must try recipe for afternoon snacks . Is there is taste difference from shallow fry to deep fry ?

    ReplyDelete
  3. @Chandana LakshmiShallow frying makes it less crispy..deep frying makes it super crispy

    ReplyDelete
  4. I tried this while frying it completely got seperated and spoiled.why is that so?

    ReplyDelete
  5. @Anonymousif it didn't hold properly, you can add some maida in it before frying. or the oil temp is not hot enough

    ReplyDelete
  6. Really a very good snack.. I did it.. It came very well.. Thank u for this recipe

    ReplyDelete

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