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    Home

    Wheat Rava Kesari Recipe

    January 29, 2015 By Aarthi 6 Comments

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    Kesari made with wheat rava is a healthy option when compared to regular rava kesari. Wheat rava kesari made in pressure cooker creates soft wheat rava kesari.

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    TABLE OF CONTENTS
    1. How to Make Wheat Rava Kesari
    2. Wheat Rava Kesari Recipe
    3. Wheat Rava Kesari Step by Step Pictures

    Wheat Rava Kesari Recipe

    Kesari plays an important role in our menu. Every occasion is not complete without a spoon of this delicacy. I have quite a few collection of kesari recipe in my blog, from that itself you can know how close it stay in my heart.

    Wheat rava kesari is a healthy alternative to regular rava kesari. Since it is made using godhumai rava this is much healthier. You can even use brown sugar instead of regular sugar. If you reduce the sugar quantity you can have this as a light breakfast too.

    Similar Recipe,
    Rava Kesari
    Semiya Kesari
    Pineapple Kesari
    Poha Kesari
    Milk Kesari
    Fruit Kesari

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    How to Make Wheat Rava Kesari

    • Heat 1 tsp ghee in a pressure cooker.
    • Add in wheat rava and roast for a min.
    • Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
    • Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
    • Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.
    • Pour this over the kesari and mix well.
    • Add in cardamom powder and mix well.
    • Serve warm.
     
    Hope you will give this a try and let me know how it turns out for you.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Wheat Rava Kesari Recipe

    Healthy alternative to rava kesari made with wheat rava. Perfect sweet for special occasions.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 211 kcal

    Ingredients
      

    • Wheat Rava / Broken Wheat / Gothumai Rava - ½ cup
    • Milk - 1 cup
    • Water - 1 cup
    • Sugar - ¾ cup
    • Cardamom Powder / Yelakai podi - ½ tsp
    • Ghee - 1 tblspn + 1 tsp
    • Cashewnuts - 1 tblspn
    • Sultanas / Kishmish - 1 tblspn
    • Food Colouring a pinch optional

    Instructions
     

    • Heat 1 tsp ghee in a pressure cooker.
    • Add in wheat rava and roast for a min.
    • Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
    • Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
    • Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.
    • Pour this over the kesari and mix well..
    • Add in cardamom powder and mix well.
    • Serve warm.
    Nutrition Facts
    Wheat Rava Kesari Recipe
    Amount Per Serving (1 servings)
    Calories 211
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kesari, wheat rava
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Rava Kesari Step by Step Pictures

     
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    Take all your ingredients
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    Heat 1 tsp ghee in a pressure cooker
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    add in wheat rava
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    fry for a min
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    add in milk
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    and water
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    cover and pressure cook
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    now it is done
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    add in sugar
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    keep cooking
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    add a touch of food colour
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    mix well
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    it will get thick and starts to leave the sides
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    now heat ghee
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    you should have added cashews first, since i did'nt have that on hand, i used kishmish alone

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    fry lightly
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    pour it in
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    add in some cardamom powder
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    mix well
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    serve warm
     
     

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    • Meethi Seviyan Recipe / Sweet Vermicelli Recipe
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    • Semiya Kesari / Vermicelli Kesari
    • Rava Kesari
    • Turkish Semolina Halwa
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi

      How many whistles should we look it for?

      Reply
    2. Aarthi

      at

      @AnonymousCover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.

      Reply
    3. Aum Lakhi

      at

      Yummie...... I'm preparing this now. Thankyou for this recipe 🙂

      Reply
    4. Sangeetha

      at

      I tried this recipe and it came out good. My family just loved it. Thank you for your recipe

      Reply
    5. Subhashree Shreeram

      at

      If I need to replace sugar with jaggery, then what changes should I do, could you pls guide me with that?

      Reply
      • Aarthi

        at

        i think there isn't much changes at all. Adjust jaggery measurement as per your taste.

        Reply

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