Kesari made with wheat rava is a healthy option when compared to regular rava kesari. Wheat rava kesari made in pressure cooker creates soft wheat rava kesari.
Wheat Rava Kesari Recipe
Kesari plays an important role in our menu. Every occasion is not complete without a spoon of this delicacy. I have quite a few collection of kesari recipe in my blog, from that itself you can know how close it stay in my heart.
Wheat rava kesari is a healthy alternative to regular rava kesari. Since it is made using godhumai rava this is much healthier. You can even use brown sugar instead of regular sugar. If you reduce the sugar quantity you can have this as a light breakfast too.
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Semiya Kesari
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Poha Kesari
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Fruit Kesari
How to Make Wheat Rava Kesari
- Heat 1 tsp ghee in a pressure cooker.
- Add in wheat rava and roast for a min.
- Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
- Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
- Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.
- Pour this over the kesari and mix well.
- Add in cardamom powder and mix well.
- Serve warm.
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Wheat Rava Kesari Recipe
Ingredients
- Wheat Rava / Broken Wheat / Gothumai Rava - ½ cup
- Milk - 1 cup
- Water - 1 cup
- Sugar - ¾ cup
- Cardamom Powder / Yelakai podi - ½ tsp
- Ghee - 1 tblspn + 1 tsp
- Cashewnuts - 1 tblspn
- Sultanas / Kishmish - 1 tblspn
- Food Colouring a pinch optional
Instructions
- Heat 1 tsp ghee in a pressure cooker.
- Add in wheat rava and roast for a min.
- Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
- Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
- Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.
- Pour this over the kesari and mix well..
- Add in cardamom powder and mix well.
- Serve warm.
Wheat Rava Kesari Step by Step Pictures
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Anonymous
Hi Aarthi
How many whistles should we look it for?
Aarthi
@AnonymousCover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
Aum Lakhi
Yummie...... I'm preparing this now. Thankyou for this recipe 🙂
Sangeetha
I tried this recipe and it came out good. My family just loved it. Thank you for your recipe
Subhashree Shreeram
If I need to replace sugar with jaggery, then what changes should I do, could you pls guide me with that?
Aarthi
i think there isn't much changes at all. Adjust jaggery measurement as per your taste.