Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jan 16, 2015

Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe

Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too..

Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle

This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 to 30 mins


Raw Mango - 3 large peeled and grated
Salt - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Sugar - 1 cup
Chilli Powder - 2 tsp
Cumin Powder - 1 tsp


Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.

Add in sugar and mix till the sugar is mixed and melted.

Add in chilli powder and cumin powder. Mix well.

Put this whole thing on heat and bring it to boil. Simmer the pan and cook on a low to medium heat till the mix get thick.

Remove it and let it cool down. It will get even thicker.


Take all your ingredients

Take raw mango

Peel skin off

use a grater to grate the mangoes

like this

Take it in a kadai

Now add some salt to the mangoes

add in turmeric powder

mix well using your hands, this will leach lots of water

let this sit for 15 mins

now you can see some water leached from this mango

Add in sugar and mix well

now the sugar has melted

add in chilli powder

and some cumin powder

mix everything well

now put the whole thing on stove

bring it to boil

cook on medium heat till it gets thick

slowly it will get thick

keep cooking,,it will get thick

now the mango chunda is done

after it cools down the pickle will get thick



  1. What is the shelf life of this?

  2. Mouth watering recipe. Shall I use Jaggiri instead of sugar?


  3. @nishaU can store this for more than a month in fridge.

  4. I love this recipe tnx aarti

  5. Super recipe with pics,very helpful


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...