Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. So i thought of trying out some pickle recipes which i came across. First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too..
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread it on toast and have it like a marmalde..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 30 mins
Raw Mango - 3 large peeled and grated
Salt - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Sugar - 1 cup
Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Take grated mangoes in a kadai. Add in salt and turmeric powder and mix well using your hands. The water will leach from the mangoes.
Add in sugar and mix till the sugar is mixed and melted.
Add in chilli powder and cumin powder. Mix well.
Put this whole thing on heat and bring it to boil. Simmer the pan and cook on a low to medium heat till the mix get thick.
Remove it and let it cool down. It will get even thicker.
|Take all your ingredients|
|Take raw mango|
|Peel skin off|
|use a grater to grate the mangoes|
|Take it in a kadai|
|Now add some salt to the mangoes|
|add in turmeric powder|
|mix well using your hands, this will leach lots of water|
|let this sit for 15 mins|
|now you can see some water leached from this mango|
|Add in sugar and mix well|
|now the sugar has melted|
|add in chilli powder|
|and some cumin powder|
|mix everything well|
|now put the whole thing on stove|
|bring it to boil|
|cook on medium heat till it gets thick|
|slowly it will get thick|
|keep cooking,,it will get thick|
|now the mango chunda is done|
|after it cools down the pickle will get thick|