Feb 4, 2015

Potato Croquettes Recipe


I love and adore croquettes, i have a special love for them. Because they are so easy to make and it taste so delicious. They even look so cute.

Similar Recipes,

Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers



This is so easy to make, if you have kids around then you can make this for them and they will love it for sure..You can even add a piece of cheese cube in the center of the croquettes and then coat them in the other stuff, this makes them so cheesy and delicious..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Makes : 15 to 20 croquettes

Ingredients:

Oil - 1 tsp + for deep frying
Onion - 1 medium size chopped finely
Curry leaves a spring chopped finely
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Potatoes - 2 large boiled, peeled and mashed
Cornflour / Cornstarch - 1/4 cup
All Purpose Flour / Maida - 1/2 cup
Bread Crumbs - 2 cup

Method:

Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.

Now add in all spice powders and toss well.

Pour this in mashed potatoes and mix well. Divide it into equal portions.

Take small portion, roll it into a cylinder. Do this for all croquettes.

Take cornflour in a bowl, add some water and make it into a paste.

Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.

Repeat this for all potatoes. Now put the balls in fridge for 15 mins.

Heat oil for deep frying. Drop balls in, and fry till golden.

Drain and serve.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients

Boil some potatoes
Peel them
grate it
All grated
Heat oil in a pan


Add in onions, curry leaves, green chillies


saute for a min


add in ginger garlic paste


sprinkle some salt


mix well


add in coriander powder


and some chilli and garam masala powder


mix well


add this to potatoes


mix well


Take a s

Shape it to a log shape

all done

Now take cornflour in a bowl

Pour water over it

Make it into a runny liquid

 Take a potato and roll it in some maida


Once it is well rolled

Dip it in the cornflour liquid

Once it is dipped in the liquid

Coat it in bread crumbs

Now it is all rolled

Do this for all croquettes

Put this in fridge for 15 mins

Now drop this in hot oil

Fry till golden

Drain

Enjoy hot



14 comments:

  1. Hello lovely recipe... How to make the bread crumbs?

    ReplyDelete
  2. Yday I prepared crispy lady fingers as per your guidance. ..wll try this too...its looking yummy

    ReplyDelete
  3. Dry the bread & powder it or Use powdered EUSK for Bread Crumbs

    ReplyDelete
  4. Hi Aarthi I tried them today and they turned out sooooooo delicious thank you for such a lovely recipe love you :)

    ReplyDelete
  5. what is powdered eusk used for making bread crumbs aarthi?

    ReplyDelete
  6. Hi aarthi can I use sooji instead of bread crumbs

    ReplyDelete
  7. @Anonymousyes u can..but it will taste diff

    ReplyDelete
  8. this is a great recipe. top marks, Thanks for sharing.

    Simon

    ReplyDelete
  9. I want to try this recipe, but whenever I try a recipe with bread crumbs while deep frying process the breadcrumbs are leaving out the balls and spread over the oil... this makes very messy oil with burnt breadcrumbs all over it...
    Pls give a tip on how to avoid this...

    ReplyDelete
  10. @Breeze Pchilling the croquette for few minutes like 30 mins will help the breadcrumbs to set

    ReplyDelete
  11. I ll definitely try this one. Its so easy we cn prepare it anytym.

    ReplyDelete
  12. This looks yummy, I love potatoes!
    Do u think it would work in the oven (baking it) instead of deep frying?

    ReplyDelete
  13. Hi aarthi,
    Easy and yum recipe.will make and post it .
    Tnq ....
    Lakshmi

    ReplyDelete

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