Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Mar 25, 2015

Paneer Fried Rice Recipe / How to Make Paneer Fried Ricegive

I have already mentioned, how much i love online shopping. Most of my kitchen appliances which i used is bought online. The cool thing about online shopping is, you can get great deals through it. One of my recent discovery is shopping gourmet food items and groceries through online. With a hyper active toddler, i find shopping to be super exhausted, at those times this online supermarket comes as a saviour for me. I order the groceries there and i get my order delivered at my door steps. Right now they have super good deals on beverages, check them out.

Vegetable Fried Rice

Capsicum Fried Rice
Singapore Vegetable Fried Rice
Schezwan Fried Rice
Prawn Fried Rice
Egg Fried Rice

Okay now coming back to todays recipes, it is a delicious paneer fried rice..So easy to make and infact if you have some leftover rice in the fridge, you can whip this up in a matter of minutes.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Serves : 2


Basmati Rice - 3 cups cooked ( RECIPE HERE)

Oil - 2 tblspn
Garlic - 1 tblspn finely chopped
Ginger - 1 tblspn finely chopped
Green Chillies - 2 to 3 finely chopped
Spring Onions - 1/2 cup chopped + a handful of green part for garnishing
Capsicum - 1/2 chopped finely

Carrot - 1 medium size chopped finely
Paneer - 200 grams crumbled (RECIPE HERE)
Soy Sauce - 1 tsp or to taste
Vinegar - 1 tsp or to taste
Salt to taste
Sugar - 1/2 tsp or to taste


Heat oil in a large pan or wok till smoking hot.

Add in ginger, garlic, green chillies and spring onions. Saute for 2 mins or so.

Add in carrots and capsicum. Saute on high heat till it is cooked.

Add in salt, sugar, paneer. Mix well and keep cooking for 2 to 3 mins.

Add in soy sauce and vinegar. Toss well.

Add in cooked rice and toss well. Fry this for 2 to 3 mins.

Add in spring onions and toss well.

Serve hot.

Take all your ingredients

Prepare your veggies

Crumble your paneer roughly

Heat oil in a pan till smoking hot

add in ginger, garlic and green chillies

add in chopped spring onions..i used green alone, you can use white part too

give them a quick 1 min toss on high heat

add in capsicum and carrots which are finely chopped

saute them for 5 mins or so, look how it has shrunk in volume..

sprinkle in some salt and sugar..If you want authentic restaurant taste add little ajinomoto

add in crumbled paneer

mix well  and fry the paneer in oil for 2 to 3 mins

add in some soy sauce

pour in some vinegar

fry them for few more mins

now add in cooked basmati rice

toss on high heat for 2 mins

add in a handful of chopped spring onions and mix

serve with any indo chinese gravy, i served with paneer manchurian


  1. I tried your eggless vanilla cupcakes .Inspite of taking everything with correct measurements the batter seemed dry and the cupcakes turned ou to be a little sour.What could be my mistake?

  2. @Pallavi ChaturvediDid u add too much vinegar or lemon in them

  3. I tried paneer fried rice. It was really amazing.Thanks for sharing useful information.For best quality and low price Buy Rice Online. Place an order now and get quick delivery.. The varieties of rice available are Basmati & Briyani Rice, Boiled Rice, Idly Rice, Other Rice Products and Raw Rice.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...