Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick.

Kondakadalai Masala Kuzhambu

Chana kulambu my favourite. I love my mom's kadala theeyal so much and this is my recent favourite. It goes well with rice, but it can be had with puttu, appam or anything you like.

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Kondakalai Masala Kuzhambu

Oil - 4 tblspn
Onion - 1 large sliced
Tomatoes - 2 chopped
Curry leaves a handful
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Brinjal - 1 chopped
Drumstick - 1 cut into pieces
Dry Chana - 3 cups (I used kala chana)

For Grinding:

Coconut - 1 cup grated
Fennel Seeds / Sombu / Saunf - 2 tsp
Dry Red Chillies - 5 to 6
Garlic - 2 cloves

How to make Kondakalai Masala Kuzhambu

Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
Grind all the ingredients given for grinding to a smooth paste. Set aside.
Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
Add in tomatoes, salt, turmeric and cook till mushy.
Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
Cover and simmer this till oil separates.
Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Kondakadalai Masala Kuzhambu Recipe | Karuppu Kadalai Kuzhambu Recipe

Kondakadalai Masala Kuzhambu Recipe with step by step pictures. This is made with Dry Chana ,Brinjal and Drumstick

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 304 kcal

Ingredients

4 tablespoon Oil
1 large Onion sliced
2 Tomatoes chopped
Curry leaves a handful
1 teaspoon Turmeric Powder / Manjal Podi
Salt to taste
1 Brinjal chopped
1 Drumstick cut into pieces
3 cups Dry Chana I used kala chana
For Grinding:
1 cup Coconut grated
2 teaspoon Fennel Seeds / Sombu / Saunf
5 to 6 Dry Red Chillies
2 cloves Garlic

Instructions

Soak chana overnight, drain water add it to a pressure cooker, cover with fresh water, add little salt and pressure cook this for 15 to 20 whistle till chana gets soft. Set aside.
Grind all the ingredients given for grinding to a smooth paste. Set aside.
Heat oil in a kadai. Add in onions and curry leaves. Saute till onions turn golden.
Add in tomatoes, salt, turmeric and cook till mushy.
Add in brinjal and drumstick along with some water. Cook covered till veggies are half cooked.
Now add in the chana along with cooking liquid.. Add in coconut paste and mix well.
Cover and simmer this till oil separates.
Serve with rice.

Nutrition

Serving: 1servingsCalories: 304kcalCarbohydrates: 21gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 17mgSodium: 36mgPotassium: 763mgFiber: 7gSugar: 11gVitamin A: 1084IUVitamin C: 96mgCalcium: 40mgIron: 2mg

Tried this recipe?Let us know how it was!