Jun 6, 2015

Vegetable Egg Kathi Rolls Recipe



I love kathi rolls, they are so easy to make and so tasty to eat..This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian, just skip the eggs and make it only with veggies. You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts..Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 4

Ingredients:

Rumali Roti / Tortillas / Chapatis - 4

Oil - 1 tblspn + for pan frying roti
Onion - 1 medium size sliced
Tomato - 1 medium size sliced
Carrot - 1 medium size sliced in juliene
Cabbage - 1 cup sliced thinly
Pav Bhaji Masala Powder - 1 tblspn (Recipe here)
Salt to taste
Lemon Juice to taste
Coriander leaves a handful finely chopped
Eggs - 4

Method:


Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies. Season with some salt and toss well for 5 to 8 mins till the veggies are cooked


Add in pav bhaji masala and mix well for a min.


Add in lemon juice, coriander and mix well. Filling done.


Crack open eggs and beat them well.


Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.


Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.


Serve.

Pictorial:
Take all your ingredients


Heat little oil in a pan, add in all the veggies including onions


saute them for a min


add in little salt


cook them well


it will get soft and cooked


add in pav bhaji masala


toss well


add little lemon juice


sprinkle some coriander leaves


toss well..Filling done


beat up some eggs in a bowl


take some rumali roti, put them on a tawa


pour some egg over it


spread it


time to flip


flip over and cook


now the egg is cooked


remove it to a plate


spread some filling


fold from this side


roll them


fold from this side too


roll roll roll


done


enjoy



7 comments:

  1. The recipe looks amazing... What is the substitute for cabbage?!

    ReplyDelete
  2. Tried this recipe today.. Ws too good., thx aarthi

    ReplyDelete
  3. Hi Aarthi thanks for the recipe.What should be added to make it spicy?

    ReplyDelete
  4. Wow seems nice ..I will try this

    ReplyDelete
  5. Hi Arthi, Firstly thanks for such an awesome job of making cooking easy with your step wise pictures. I am silent follower of your cooking. Today i tried this recipe and it came out superb..i added cheese in this and it enhanced it more!
    Thanks again!
    Cheers!!

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...