Aug 11, 2015

Microwave Chocolate Custard Pudding Recipe - Chocolate Custard Recipe

Custard or pudding is many of us favourite..A silky smooth delicate melt in mouth pudding..So good cold, but some like it warm too..I have quite a lot of pudding recipes in my blog. And this is my latest addition. It is a chocolate version and is delicious..

Similar Recipes,

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Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding

This is quite a easy pudding, but it has egg in it. It is best served cold and the addition of cocoa powder and vanilla essence takes away the egg smell from this and make it taste wonderful..

Hope you will give this a try and let me know how it turns out for you.. 

Preparation Time : 10 mins
Cooking Time : 5 to 7 mins
Serves : 4 to 5


Milk - 1.5 cup / 360 ml

Eggs - 3
Cocoa Powder - 2 tblspn
Sugar - 6 tblspn powdered
Vanilla Essence - 1 tblspn


Take powdered sugar,cocoa powder in a bowl whisk well. Add in eggs and milk and mix well. Add in vanilla and whisk well.Sieve this.

Pour this into the a microwave safe bowl.

Microwave it for 5 to 7 mins on high power. It may look giggly when u take out of the microwave, but it will set as it cools.  My pudding cooked in 7 mins.

Now take it out and set aside for 5 to 10 mins. Now chill this for 1 hour to 2 hours.

Invert it and cut and serve.

Take all your ingredients

Take powdered sugar in a bowl

add in cocoa powder

whisk well

add in 3 eggs

whisk well

add in milk

add in vanilla

mix well

sieve it

this is chocolate custard mix

pour this into a microwave safe bowl

pop it in microwave and cook for 5 mins

let it stand for 10 mins

invert it

Chill for couple of hours and serve


  1. Can this be steamed? if yes what is the approximate time. I don't have a microwave oven.

  2. So those are the magic hands... Amazing recipe..we loved it..

  3. Hi..cannot this recipe be made without looks tempting and I badly want to try it..hope you could help me out.

  4. What can we use instead of eggs

  5. Great recipe AArthi... should try it soon..never used microwave for any desserts other than mug cake!

  6. Great recipe AArthi... should try it soon..never used microwave for any desserts other than mug cake!

  7. it looks really how to make it without eggs?

  8. Hi Aarthi, looking very attractive.... can I make this recipe in OTG oven? If so pls tell me the temperature and time duration.... How many mins to preheat the oven too.... Thanks in advance....

  9. Can we steam this.?

  10. Can we steam this.?

  11. wondeful recipie but is it icing sugar or flour

  12. Hi Aarthi. I am a big fan of your blog.Thank you for all the wonderful recipes you share. Could you please mention the temperature at which the pudding needs to be baked.


  13. Dear aarthi,
    it look great..but i hav a doubt.U wrote sugar in ingrediants and in pic u wrote icing sugar...which one i should use?

  14. Please mention an alternate to eggs.

  15. should it be normal sugar or icing sugar

  16. and you topped it with chocolate sauce??
    Looks yum Arathy...can't wait to try it out! I must say u have an awesome blog... I have tried out many of your recipes n it was all yummy n made all the tummies happy.... Hehe
    Anyway waiting for more such easy n tasty recipes from you :)

  17. Is there any alternative for eggs

  18. @Amrita Dudiain this recipe, no sub for eggs. Will share a eggless version soon.

  19. @AnonymousUse normal powdered sugar, sorry for the typo

  20. @Sreedevi N Pnot sure about the steaming. Haven't tried it so far

  21. @Janani Gunasekarannot sure about baking in OTG. haven't tried it so far

  22. @Anonymousit has to be cooked in microwave mode on high

  23. Thank you so much and i just did it and kept it in fridge and
    Looks neat n smell good too but look different then yours !!
    I am sure kids will enjoy friday nite treat !!
    Thank you again

  24. I tired this custard bt first of all it 15min to after that its nt looks gud as urs.. whats go wrong plz tell

  25. Super recipe....will try it soon....

  26. Aarathi mine it took 10 mins to cook. Looks decent not like yours though..

  27. Can I use less eggs? N instead of cocoa cn I use cooking choclte pls? Thsnx

  28. @Anonymousdont alter anything, i am not sure how it will turn out

  29. Does chill mean in the fridge or freezer?

  30. i baked it on convection mode at a temp of 180 C for 6 minutes. but it is still in liquid form... what should i do next...??? please answer...

  31. @Anonymousthis shouldnot be done in convection oven, it has to be done in normal microwave mode

  32. Hi arathi.. Great recipe.. In ur second last picture pudding has dark chocolate circle. Did u make it using chocolate sauce or it automatically formed? Bcoz mine turned out little different than urs.

  33. hi Aarthi love yr blog can we use all purpose flour instead of cocoa powder ?

  34. @Sapna Deorethat is formed automatically..i didn't do anything

  35. hi.. Aarthi your recipes are super awsome. i tried this .. and it came out well :-). last day i tried your grilled chicken recipe and it was soo yumm!!

    Thank you so much !! :-)

  36. Such a wonderful blog you have.. fulfill with delicious recipes.

  37. Hi, i tried this recipe.. I cooked it for 8 mins. but it was little hard.. what could have gone wrong? I did not overcook as i felt it was watery . once its done i switched off. mine is 800W oven. Also measurement is same as written here.

  38. it has egg smell retained still... I used normal cane sugar and not powdered...could it be the reason?

  39. Hi. Ina ll ur recipes, can i use Hersheys's chocolate syrup instead of Cocoa powder? if yes, what should be the measurement?

    1. no cocoa powder is diff from syrup.


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