Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.

Stuffed Braided Bread

I wanted to make a stuffed braided bread so badly after my braided brioche success..When i made my crispy vegetable buns, i had some leftover dough so used that to make this braided bread and it turned out yummy.

Similar Recipes,

Potato Masala Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Nutella Designer Bread

Ingredients for Stuffed Braided Bread

Milk - 2 to 3 tablespoon for brushing on top
Cheese - as needed (optional)

For Dough:

All Purpose Flour / Maida - 2.5 cup
Dry Yeast - 1.5 tsp
Sugar - 2 tbsp
Salt - 1.5 tsp
Oil - 3 tbsp
Warm Milk - 1 cup
Warm Water as needed

For Filling:

Oil - 1 tbsp
Ginger - 1 tablespoon finely chopped
Garlic - 1 tablespoon finely chopped
Onions - 1 medium size chopped finely
Carrot - 1 finely chopped
Beans - 5 chopped finely
Capsicum / Bell Peppers - ½ chopped finely
Peas - ½ cup ( i used frozen)
Tomato Ketchup - ¼ cup
Soy Sauce - 2 tsp
Salt to taste
Sugar - ½ tsp
Chilli Powder - 1 tsp
Spring Onion or Coriander leaves - 3 tablespoon finely chopped

I used the same veg filling which i used in my fried bun recipe. You can stuff this with anything u like, chicken, meat, veggies, potatoes and anything u want. Will share different version soon.

These braided bread look so good, you can make mini braids and they look even cuter..Since u have to cut this big one into pieces for serving..

Hope you will give this a try and let me know how it turns out for you..

How to Make Stuffed Braided Bread

Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
Now take Flour, salt, 2 tablespoon of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
Add little warm water as needed. Knead this to a soft dough. The dough has to be non sticky.
Drizzle in 1 tablespoon of oil and knead well.Cover and set aside to rise for 1 hour.
While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
Add in peas and mix well. Cook this till the veggies are cooked.
Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
Finally add in spring onion or coriander leaves and mix well. Set aside.
When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
Now take the dough out, divide it two or three portion depending on the size of the bread you need.
Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice color to the bread.
Remove it and serve warm.

I RECOMMEND

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Stuffed Braided Bread Recipe

Stuffed Braided Bread Recipe with step by step pictures. This snack recipe is filled with vegetables is absolutely delicious and impresses both with its glossy look and delightful taste.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

rising time 1

Total Time 1 40

Course Baked

Servings buns

Calories 138 kcal

Ingredients

2 to 3 tablespoon Milk for brushing on top
Cheese - as needed optional
For Dough:
2.5 cup All Purpose Flour / Maida
1.5 teaspoon Dry Yeast
2 tablespoon Sugar
1.5 teaspoon Salt
3 tablespoon Oil
1 cup Warm Milk
Warm Water as needed
For Filling:
1 tablespoon Oil
1 tablespoon Ginger finely chopped
1 tablespoon Garlic finely chopped
1 medium size Onions chopped finely
1 Carrot finely chopped
5 Beans chopped finely
½ Capsicum / Bell Peppers chopped finely
½ cup Peas i used frozen
¼ cup Tomato Ketchup
2 teaspoon Soy Sauce
Salt to taste
½ teaspoon Sugar
1 teaspoon Chilli Powder
3 tablespoon Spring Onion or Coriander leaves finely chopped

Instructions

Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork.
Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky.
Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
While the dough is rising, lets make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
Add in peas and mix well. Cook this till the veggies are cooked.
Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well.
Finally add in spring onion or coriander leaves and mix well. Set aside.
When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
Now take the dough out, divide it two or three portion depending on the size of the bread you need.
Take one ball and roll it into rectangle, cut both the edges as shown in pic. spoon some filling in the center..and start braiding as shown in picture.
For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
Once you have braided. Place it in a well oiled baking tray which is lined with baking parchment paper.Brush well with milk.
Bake this for 12 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 to 8 mins this till give nice colour to the bread.
Remove it and serve warm.

Video

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 21gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 323mgPotassium: 86mgFiber: 1gSugar: 4gVitamin A: 123IUVitamin C: 2mgCalcium: 26mgIron: 1mg

Keyword Stuffed Braided Bread Recipe

Tried this recipe?Let us know how it was!