Mar 8, 2016

Masala Pav Recipe - Mumbai Street Food Style Masala Pav Recipe


Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery..This is one of my favourite dish and i make it quite often too..




This recipe is so easy to make, you need few veggies, some butter and pav buns. The main taste for this comes from the pav bhaji masala powder. You can either make your own, recipe here or use store bought ones.


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 3 

Ingredients:

Pav Buns as needed
Oil - 1 tblspn
Cumin Seeds - 1 tsp
Butter - as needed
Onion - 1 large chopped finely
Capsicum - 1/2 chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 4 chopped finely
Pav Bhaji Masala Powder - 1 tblspn as needed (recipe here)
Kashmiri Chilli Powder - 2 tsp
Salt to taste
Coriander leaves finely chopped as needed
Lemon Juice to taste
Water as needed

Method:

Heat oil in a pan, add cumin and let it sizzle.

Add in onions and fry till golden.

Add in ginger garlic paste and mix well.

Now add in capsicum and tomatoes and cook for 6 to 7 mins.

Add in pav bhaji masala and chilli powder, salt and mix well. COok for few mins.

Add in water and bring it to a boil. Simmer for 5 mins or so.

Now add in lemon juice and coriander leaves and mix well. Remove this to a bowl.

Now in the same pan, melt some butter, spoon some bhaji in and set aside in the pan, in other side place slit pavbuns and toast them. Now spoon some masala inside the buns and top of it.

Remove it to a plate and sprinkle onions, coriander leaves. Serve with extra butter and lemon wedges.

Pictorial:
Take all your ingredients


Heat oil and crackle some cumin seeds


add in onions


saute them


cook till it gets light golden


add in ginger garlic paste


then add in capsicum and tomatoes


mix well


cook till tomatoes soften


add in kashmiri chilli powder and pav bhaji masala


mix that through


add in water


add in salt


mix well


squeeze in some lemon juice


add in some coriander leaves


mix well..now remove this to a bowl


In the same pan, melt some butter


add some bhaji in


add in slit pav buns


flip over and cook till toasted


now spoon some bhaji over the buns


now cover with some more bhaji


done


Serve

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