Mar 8, 2016

Masala Pav Recipe - Mumbai Street Food Style Masala Pav Recipe

Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery..This is one of my favourite dish and i make it quite often too..

This recipe is so easy to make, you need few veggies, some butter and pav buns. The main taste for this comes from the pav bhaji masala powder. You can either make your own, recipe here or use store bought ones.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 3 


Pav Buns as needed
Oil - 1 tblspn
Cumin Seeds - 1 tsp
Butter - as needed
Onion - 1 large chopped finely
Capsicum - 1/2 chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 4 chopped finely
Pav Bhaji Masala Powder - 1 tblspn as needed (recipe here)
Kashmiri Chilli Powder - 2 tsp
Salt to taste
Coriander leaves finely chopped as needed
Lemon Juice to taste
Water as needed


Heat oil in a pan, add cumin and let it sizzle.

Add in onions and fry till golden.

Add in ginger garlic paste and mix well.

Now add in capsicum and tomatoes and cook for 6 to 7 mins.

Add in pav bhaji masala and chilli powder, salt and mix well. COok for few mins.

Add in water and bring it to a boil. Simmer for 5 mins or so.

Now add in lemon juice and coriander leaves and mix well. Remove this to a bowl.

Now in the same pan, melt some butter, spoon some bhaji in and set aside in the pan, in other side place slit pavbuns and toast them. Now spoon some masala inside the buns and top of it.

Remove it to a plate and sprinkle onions, coriander leaves. Serve with extra butter and lemon wedges.

Take all your ingredients

Heat oil and crackle some cumin seeds

add in onions

saute them

cook till it gets light golden

add in ginger garlic paste

then add in capsicum and tomatoes

mix well

cook till tomatoes soften

add in kashmiri chilli powder and pav bhaji masala

mix that through

add in water

add in salt

mix well

squeeze in some lemon juice

add in some coriander leaves

mix remove this to a bowl

In the same pan, melt some butter

add some bhaji in

add in slit pav buns

flip over and cook till toasted

now spoon some bhaji over the buns

now cover with some more bhaji



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