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You are here: Home / Cholam / Cholam Uthapam Recipe – Jowar (Sorghum) Uttappa Recipe

Cholam Uthapam Recipe – Jowar (Sorghum) Uttappa Recipe

March 5, 2016 By Aarthi 3 Comments

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Cholam idli and dosa batter is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The batter made is multi purpose, you can make idli, dosa, kuzhi paniyaram, uthappam using that batter. The idlies turns out so soft and fluffy. Dosa turns out crispy..I have already share cholam kuzhipaniyaram here..This is the uthappam version and it is yummy..
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam
5 Taste Uthappam
Sada Uthappam
Sandwich Uthappam



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 30 mins
Fermenting Time : Overnight
Soaking Time : 4 hours
Cooking Time : 15 mins
Serves: 5 to 6

Ingredients:

Cholam / Jowar / Sorghum – 1 cup
Urad dal / Ulundu Paruppu – 1/4 cup
Fenugreek Seeds / Vendayam – 1/2 tsp
Salt to taste
Coriander leaves for topping uthappam
Oil for pan frying 

For Seasoning:
Oil – 1 tblspn + more for frying
Mustard Seeds / Kaduku – 1 tsp
Split Urad dal / Ulundu Paruppu – 1 tblspn
Dry Red Chillies – 2 to 3 cut into small pieces
Curry leaves a big handful
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Onion – 1 large chopped finely
Salt to taste

Method:

Wash cholam and dal well. Add fenugreek to the urad dal and soak them separately for 4 to 5 hours.

Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Take this in a bowl.

Now add the jowar to the same blender and puree again till smooth. It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little. 

Now pour this in to the dal mix and add salt. Mix well and let it ferment for 8 hours or overnight.

Now make seasoning, heat oil in a pan, add mustard, urad dal, chillies, curry leaves and asafoetida. Add in onions and salt and saute for a min.

Now add this in to the batter and mix well.

Heat a  pan, spoon this mix into the pan and make like a thick uthappam..drizzle oil over it, and cook till golden on the bottom. Flip over and cook for few more mins.

Now remove it and serve hot with chutney..

Pictorial:
Take jowar, urad dal and fenugreek
this is how jowar looks like
take urad dal and fenugreek in a bowl
wash them well and cover them with water and let them soak for 4 to 6 hours
now it is soaked
take dal in a blender
add water little by little and make it into smooth paste
Pour this into a container
now in the same blender
add in jowar
puree till smooth
pour it into the container
add salt
mix well
cover and let it ferment overnight
now it is fermented
look how frothy it has got
give a good mix..you can use this batter for idli, dosa and uthappam too
take some in a bowl
Now make seasoning
Add mustard and urad dal in oil
add in chillies and curry leaves
add in asofoetida
let them sizzle
add in onions
add in salt
mix well
add this into the batter
mix well

Spoon this in a tawa 

top with coriander leaves and drizzle oil around the sides

cook till golden on the bottom and flip

SERVE
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Filed Under: Cholam, Cooking with Millets, Diabetics, Diabetics Recipes, Diet Food, Jowar, Millet, Recent Recipes, Uthappam, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. anu

    March 7, 2016 at 8:06 pm

    Hi aarthi..thank you for posting such a healthy receipe.can we use jowar flour for this which we get in store..

    Reply
  2. Aarthi

    March 10, 2016 at 1:44 pm

    @anuno this recipe is for grinding..will share a instant version soon

    Reply
  3. Anonymous

    April 30, 2016 at 4:09 pm

    Please share instant jowar flour dosa or uthapam. Made this jowar uthapam. Nice and healthy. Thanks

    Reply

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