Methi Mathri Recipe

Methi Mathri Recipe with step by step picture. This Methi ki mathri recipe is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds.

Methi Mathri

Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Even though we don't celebrate holi, i would love to celebrate each and every occasion through food.  You can check out my holi recipe collection here.

There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.

 

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Methi Mathri

• All Purpose Flour / Maida - 1 cup
• Kasuri Methi Leaves / Dried Fenugreek Leaves - 1 tbsp
• Carom Seeds / Ajwain - ½ tsp
• Black Pepper - ½ teaspoon crushed coarsely
• Ghee / Clarified Butter - 3 tbsp
• Salt to taster
• Water as needed

 

How to make Methi Mathri

1. Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
2. Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
3. Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
4. Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
5. Remove it and drain in some paper towel.
6. Cool it down and store it in an air tight container.

📖 Recipe Card

Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe

Methi Mathri Recipe with step by step picture. This is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Ingredients

  

• 1 cup All Purpose Flour / Maida
• 1 tablespoon Kasuri Methi Leaves / Dried Fenugreek Leaves
• ½ teaspoon Carom Seeds / Ajwain
• ½ teaspoon crushed coarsely Black Pepper
• 3 tablespoon Ghee / Clarified Butter
• Salt to taster
• Water as needed

Instructions

 

• Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
• Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
• Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
• Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
• Remove it and drain in some paper towel.
• Cool it down and store it in a air tight container.

Tried this recipe?Let us know how it was!

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Methi Mathri Recipe step by step pictutres

Take all your ingredients

Take flour in a bowl...this is refined flour / maida

add in kasuri methi leaves

carom seeds

add in salt

add in crushed pepper

ghee

rub it in the flour

add water slowly

knead to a dough..let it rest for 15 mins

divide it into small balls

take a ball

flatten it

make a indent in the center

done

prick with fork

drop in oil and fry on medium heat till golden

let it cook slowly

fry till golden, drain onto some paper towel

Serve

Store it in a air tight container for a week