This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Keralan Fish Fry
Spicy Fish Fry
Crispy Fish & Chips
Cooking Time : 30 mins
Squid – 500 grams cleaned and cut into rings
Shallots / Sambar Onion – 20 peeled
Garlic – 6 cloves peeled
Ginger – 3 cm piece chopped
Coconut Oil – 1/4 cup
Curry leaves a handful
Green Chilli – 2 chopped
Tomatoes – 2 chopped finely
Kashmiri Chilli Powder – 2 tblspn
Coriander Powder – 1 tblspn
Turmeric Powder – 1 tsp
Black Pepper Powder – 1 tsp
Fennel Seed Powder – 1.5 tsp
Garam Masala Powder – 2 tsp
Lemon Juice to taste
Salt to taste
Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
Now add in tomatoes and cook till mushy.
Now add in chilli, coriander and turmeric powder and mix well.
Add squid and cook for 5 mins on high.
Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
Add lemon juice and salt and mix well. Serve.
|Take shallots, ginger and garlic|
|take it in a blender|
|crush them roughly|
|cut cleaned squid into rounds|
|heat coconut oil in large frying pan|
|add crushed masala|
|saute them in oil|
|add curry leaves|
|add green chillies and cook till golden|
|cook till tomatoes get mushy|
|add chilli, coriander and turmeric powder|
|give a good mix|
|add salt to taste|
|add garam masala, fennel seed powder and pepper powder|
|add lemon juice|
|mix well and cook till it is well browned|