Apr 7, 2016

Squid Roast Recipe - Kerala Koonthal Roast Recipe - Kerala Style Kanava Roast Recipe


This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.

Similar Recipe,
Squid Curry

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Squid - 500 grams cleaned and cut into rings

For Grinding:
Shallots / Sambar Onion - 20 peeled
Garlic - 6 cloves peeled
Ginger - 3 cm piece chopped

For Masala:
Coconut Oil - 1/4 cup
Curry leaves a handful
Green Chilli - 2 chopped
Tomatoes - 2 chopped finely
Kashmiri Chilli Powder - 2 tblspn
Coriander Powder - 1 tblspn
Turmeric Powder - 1 tsp
Black Pepper Powder - 1 tsp
Fennel Seed Powder - 1.5 tsp
Garam Masala Powder - 2 tsp
Lemon Juice to taste
Salt to taste

Method:

Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.

Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.

Now add in tomatoes and cook till mushy.

Now add in chilli, coriander and turmeric powder and mix well.

Add squid and cook for 5 mins on high.

Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.

Add lemon juice and salt and mix well. Serve.

CHECK OUT THIS VIDEO, FOR CLEANING SQUID:  

Pictorial:
Take shallots, ginger and garlic


take it in a blender


crush them roughly


cut cleaned squid into rounds


heat coconut oil in  large frying pan


add crushed masala


saute them in oil


add curry leaves


mix well


add green chillies and cook till golden


add tomaotes


mix well


cook till tomatoes get mushy


add chilli, coriander and turmeric powder


mix well


add squid


give a good mix


mix well
add salt to taste


toss well


add garam masala, fennel seed powder and pepper powder
add lemon juice
mix well and cook till it is well browned


Serve



2 comments:

  1. Aarthi, your dishes are typically like our nagercoil kaimanam :) thanks for posting nice dishes, by Aruna(Hope u remember myself)

    ReplyDelete
  2. Hi arthi what is the cooking time for squid

    ReplyDelete

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