May 26, 2016

Jam Tarts Recipe - Mini Jam Tarts Recipe


Jam Tarts such a easy recipe to make. These cute little buttery biscuit base has a slightly tart jam filling which almost sets as it bakes. I enjoyed many many of these.


Similar Recipes,



The pastry is a fool proof recipe and gives you the buttery and slightly crumbly crust..Since the jam is the star of this recipe, try to use good quality jam. I used blackcurrant preserve in this and i loved it. You can use strawberry, raspberry or any berry jam, even apricots preserves will be great too.





Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins

Chilling Time : 1 hour
Baking Time : 12 to 14 mins
Makes: 30 tarts
Recipe Source: Joyofbaking

Ingredients:

All Purpose Flour / Maida - 2 cups / 240 grams
Sugar - 1/2 cup / 100 grams
Soft Unsalted Butter - 140 grams
Vanilla Essence - 2 tsp
Egg - 1
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Any Jam of your choice - 1 cup

Method:

Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.

Add in salt, baking powder and mix well.

Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.

Now preheat oven to 200 degree C / 400 Degree F.  Use nonstick muffin pan or grease lightly normal muffin pan with little oil.

Now take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.

Now use a fork to prick the bottom so it wont puff up.

Now spoon some jam in it and bake this for 12 to 14 mins.

Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.

Serve.

Pictorial:
Take all your ingredients


take soft butter in a bowl


add sugar


whisk well


add vanilla


egg


whisk till creamy


add salt


add baking powder


mix well


add in flour


mix well


divide it into two portions


wrap each in plastic wrap


wrap it tightly


done..now chill this for an hour or so


now unwrap it


place another sheet of plastic wrap over it


roll it


use a cutter to cut out rounds


like this


take it


place it in muffin pan


you can grease it lightly, i sprayed it with some nonstick spray


use a fork to prick on top





Now take your favourite jam or preserve


spoon it in a bowl and give a good mix


dollop it over the tart


now bake them


YUM







3 comments:

  1. Nice bangla recipe! Yummy! Tried out at home..was wonderful! Keep sharing :)

    ReplyDelete
  2. Suggest some substitute of egg

    ReplyDelete

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