Cooking Time : 5 mins
Serves: 6 to 8
Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
Put this in the fridge for atleast 30 mins.
Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
Turn off the heat and pour this over chocolate and leave it alone for 5 mins.
After 5 mins whip this well with a whisk till it gets smooth and chocolaty. Add in salt, vanilla and coffee and mix well. Let this mixture cool for 5 mins.
Now pour this over the chilled crust and transfer to the fridge for 3-4 hours.
Once set top it with chopped strawberries
Slice and serve
|Take all your ingredients|
|take biscuits in a bowl..you can use oreo biscuits as well|
|crush them well|
|now it is done
|add the butter in|
|spoon this in the pan|
|flatten it gently and put it in fridge to set|
|take chocolate and chop it up|
|take it in a bowl|
|now heat some cream till it comes to a simmer|
|add it in|
|set aside for 5 mins|
|now use a whisk to mix till it is combined|
|now it is done|
|add in salt|
|add in vanilla|
|add in some coffee, i mixed some instant coffee with water|
|take the pan from fridge|
|pour it in|
|set this in fridge overnight|
|now it is set|
|take some strawberries|
|cut it like this|
|place it over the tart|
|Slice and serve|