Last Updated on May 18, 2017
I had some moong sprouts in my fridge..I was thinking what to make with it. I am not a big of fan of eating it raw, i either make salads or some chaat. I have shared the kosambari which i made using this and pomegranate yesterday. Will soon share the chaat which i made.
Yesterday when i was thinking what to make with it, i decided to make a tikki using it. And instead of grinding the sprouts raw, i decided to cook it for couple of mins to get the raw taste from it and then make this tikki. And when i tasted, it tasted just like masala vadai.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 2 min per batch
Makes : 10 to 12 tikki
Moong Sprouts - 2 cups (Recipe here)
Onion - 1 medium size chopped finely
Coriander Leaves - ½ cup chopped finely
Chilli Powder - 1 tsp
Salt to taste
Gram Flour / Kadalai mavu - ¼ cup or more
Oil for pan frying
Take moong sprouts in a sauce pan and boil it for 2 mins. Now drain it and take it in a blender. Puree till it is smooth.
Take this mixture in a bowl, add in all ingredients except oil and knead to a smooth dough.
Take small portion, flatten it into a tikki.
Heat oil in a pan, add this and fry till golden on both sides.
|Take moong sprouts in a sauce pan..Recipe here|
|add water and cook for 2 mins|
|drain this and take it in a blender|
|make it little smooth, dont add water|
|take it in a bowl|
|add in some salt|
|add in gram flour|
|make it into smooth paste|
|take small portions|
|shape it into a tikki|
|heat some oil in a pan|
|pan fry till golden on both sides|