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    Home

    Jowar (Sorghum) Appe Recipe

    July 18, 2022 By Aarthi Leave a Comment

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    Cholam Kuzhi Paniyaram Recipe with step by step pictures. This Jowar (Sorghum) Appe Recipe made with Cholam and seasoning with Onion and Dry Red Chillies.

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    TABLE OF CONTENTS
    1. Cholam Kuzhi Paniyaram Recipe | Jowar (Sorghum) Appe Recipe
    2. Cholam Kuzhi Paniyaram Recipe step by step picture

    Cholam Kuzhi Paniyaram

    Cholam Kuzhi Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well.

    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core.

    This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy.

    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram

     
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    Ingredients for Cholam Kuzhi Paniyaram

    • Cholam / Jowar / Sorghum - 1 cup
    • Urad dal / Ulundu Paruppu - ¼ cup
    • Fenugreek Seeds / Vendayam - ½ tsp
    • Salt to taste
    For Seasoning:
    • Oil - 1 tblspn + more for frying
    • Mustard Seeds / Kaduku - 1 tsp
    • Split Urad dal / Ulundu Paruppu - 1 tblspn
    • Dry Red Chillies - 2 to 3 cut into small pieces
    • Curry leaves a big handful
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Onion - 1 large chopped finely
    • Salt to taste
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Cholam Kuzhi Paniyaram

    1. Wash cholam and dal well. Add fenugreek to the urad dal and soak them separately for 4 to 5 hours.
    2. Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Take this in a bowl.
    3. Now add the jowar to the same blender and puree again till smooth. It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little. 
    4. Now pour this in to the dal mix and add salt. Mix well and let it ferment for 8 hours or overnight.
    5. Now make seasoning, heat oil in a pan, add mustard, urad dal, chillies, curry leaves and asafoetida. Add in onions and salt and saute for a min.
    6. Now add this in to the batter and mix well.
    7. Heat a appe pan and drizzle oil over it, spoon this mix into the pan and cook till golden on the bottom. Flip over and cook for few more mins.
    8. Now remove it and serve hot with chutney..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cholam Kuzhi Paniyaram Recipe | Jowar (Sorghum) Appe Recipe

    Cholam Kuzhi Paniyaram Recipe with step by step pictures. This is made with Cholam and seasoning with Onion and Dry Red Chillies
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    Prep Time 30 mins
    Cook Time 10 mins
    soaking time 4 hrs
    Total Time 4 hrs 40 mins
    Course Breakfast Recipe
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 25 kcal

    Ingredients
      

    • 1 cup Cholam / Jowar / Sorghum
    • ¼ cup Urad dal / Ulundu Paruppu
    • ½ tsp Fenugreek Seeds / Vendayam
    • Salt to taste
    • For Seasoning:
    • 1 tbsp + more for frying Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tbsp Split Urad dal / Ulundu Paruppu
    • 2 to 3 cut into small pieces Dry Red Chillies
    • Curry leaves a big handful
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 large chopped finely Onion
    • Salt to taste

    Instructions
     

    • Wash cholam and dal well. Add fenugreek to the urad dal and soak them separately for 4 to 5 hours.
    • Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Take this in a bowl.
    • Now add the jowar to the same blender and puree again till smooth. It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little.
    • Now pour this in to the dal mix and add salt. Mix well and let it ferment for 8 hours or overnight.
    • Now make seasoning, heat oil in a pan, add mustard, urad dal, chillies, curry leaves and asafoetida. Add in onions and salt and saute for a min.
    • Now add this in to the batter and mix well.
    • Heat a appe pan and drizzle oil over it, spoon this mix into the pan and cook till golden on the bottom. Flip over and cook for few more mins.
    • Now remove it and serve hot with chutney..
    Nutrition Facts
    Cholam Kuzhi Paniyaram Recipe | Jowar (Sorghum) Appe Recipe
    Amount Per Serving (1 servings)
    Calories 25 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Sodium 1mg0%
    Carbohydrates 4g1%
    Fiber 2g8%
    Protein 2g4%
    Vitamin A 0.4IU0%
    Vitamin C 0.4mg0%
    Calcium 5mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cholam Kuzhi Paniyaram Recipe step by step picture

     
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    Take jowar, urad dal and fenugreek
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    this is how jowar looks like
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    take urad dal and fenugreek in a bowl
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    wash them well and cover them with water and let them soak for 4 to 6 hours
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    now it is soaked
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    take dal in a blender
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    add water little by little and make it into smooth paste
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    Pour this into a container
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    now in the same blender
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    add in jowar
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    puree till smooth
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    pour it into the container
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    add salt
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    mix well
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    cover and let it ferment overnight
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    now it is fermented
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    look how frothy it has got
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    give a good mix..you can use this batter for idli, dosa and uthappam too
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    take some in a bowl
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    Now make seasoning
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    Add mustard and urad dal in oil
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    add in chillies and curry leaves
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     asofoetida
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    let them sizzle
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    add in onions
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    add in salt
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    mix well
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    add this into the batter
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    mix well
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    spoon this in a heated appe pan
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    cook till golden on bottom
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    flip over
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    look how golden it is
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    let them cook for few mins
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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