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    Jowar (Sorghum) Appe Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Cholam Kuzhi Paniyaram Recipe with step by step pictures. This Jowar (Sorghum) Appe Recipe made with Cholam and seasoning with Onion and Dry Red Chillies.

    Cholam Kuzhi Paniyaram

    Cholam Kuzhi Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well.

    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core.

    This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy.

    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram

     
     
     

    Ingredients for Cholam Kuzhi Paniyaram

    • Cholam / Jowar / Sorghum - 1 cup
    • Urad dal / Ulundu Paruppu - ¼ cup
    • Fenugreek Seeds / Vendayam - ½ tsp
    • Salt to taste
    For Seasoning:
    • Oil - 1 tblspn + more for frying
    • Mustard Seeds / Kaduku - 1 tsp
    • Split Urad dal / Ulundu Paruppu - 1 tblspn
    • Dry Red Chillies - 2 to 3 cut into small pieces
    • Curry leaves a big handful
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Onion - 1 large chopped finely
    • Salt to taste
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Cholam Kuzhi Paniyaram

    1. Wash cholam and dal well. Add fenugreek to the urad dal and soak them separately for 4 to 5 hours.
    2. Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Take this in a bowl.
    3. Now add the jowar to the same blender and puree again till smooth. It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little. 
    4. Now pour this in to the dal mix and add salt. Mix well and let it ferment for 8 hours or overnight.
    5. Now make seasoning, heat oil in a pan, add mustard, urad dal, chillies, curry leaves and asafoetida. Add in onions and salt and saute for a min.
    6. Now add this in to the batter and mix well.
    7. Heat a appe pan and drizzle oil over it, spoon this mix into the pan and cook till golden on the bottom. Flip over and cook for few more mins.
    8. Now remove it and serve hot with chutney..
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Cholam Kuzhi Paniyaram Recipe | Jowar (Sorghum) Appe Recipe
    • Cholam Kuzhi Paniyaram Recipe step by step picture

    📖 Recipe Card

    Cholam Kuzhi Paniyaram Recipe | Jowar (Sorghum) Appe Recipe

    Cholam Kuzhi Paniyaram Recipe with step by step pictures. This is made with Cholam and seasoning with Onion and Dry Red Chillies
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    Prep Time: 30 minutes minutes
    Cook Time: 10 minutes minutes
    soaking time: 4 hours hours
    Total Time: 4 hours hours 40 minutes minutes
    Servings: 6 servings
    Calories: 25kcal

    Ingredients

    • 1 cup Cholam / Jowar / Sorghum
    • ¼ cup Urad dal / Ulundu Paruppu
    • ½ tsp Fenugreek Seeds / Vendayam
    • Salt to taste
    • For Seasoning:
    • 1 tbsp + more for frying Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tbsp Split Urad dal / Ulundu Paruppu
    • 2 to 3 cut into small pieces Dry Red Chillies
    • Curry leaves a big handful
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 large chopped finely Onion
    • Salt to taste

    Instructions

    • Wash cholam and dal well. Add fenugreek to the urad dal and soak them separately for 4 to 5 hours.
    • Now take dal and fenugreek mix in a blender and add water little by little and make it into a smooth fluffy puree. Take this in a bowl.
    • Now add the jowar to the same blender and puree again till smooth. It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little.
    • Now pour this in to the dal mix and add salt. Mix well and let it ferment for 8 hours or overnight.
    • Now make seasoning, heat oil in a pan, add mustard, urad dal, chillies, curry leaves and asafoetida. Add in onions and salt and saute for a min.
    • Now add this in to the batter and mix well.
    • Heat a appe pan and drizzle oil over it, spoon this mix into the pan and cook till golden on the bottom. Flip over and cook for few more mins.
    • Now remove it and serve hot with chutney..

    Nutrition

    Serving: 1servings | Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.1g | Sodium: 1mg | Fiber: 2g | Vitamin A: 0.4IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cholam Kuzhi Paniyaram Recipe step by step picture

     
    Take jowar, urad dal and fenugreek
    this is how jowar looks like
    take urad dal and fenugreek in a bowl
    wash them well and cover them with water and let them soak for 4 to 6 hours
    now it is soaked
    take dal in a blender
    add water little by little and make it into smooth paste
    Pour this into a container
     
    now in the same blender
    add in jowar
    puree till smooth
    pour it into the container
    add salt
    mix well
    cover and let it ferment overnight
    now it is fermented
    look how frothy it has got
    give a good mix..you can use this batter for idli, dosa and uthappam too
    take some in a bowl
    Now make seasoning
    Add mustard and urad dal in oil
    add in chillies and curry leaves
     asofoetida
    let them sizzle
    add in onions
    add in salt
    mix well
    add this into the batter
    mix well
    spoon this in a heated appe pan
    cook till golden on bottom
    flip over
    look how golden it is
    let them cook for few mins
    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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