May 25, 2016

Pepper Mutton Roast Recipe - Pepper Mutton Dry Recipe


This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.


Similar Recipes,

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 4

Ingredients:

Mutton - 1/2 kg
Salt to taste
Turmeric Powder - 1 tsp

For Masala:
Coconut Oil - 3 tblspn
Onions - 2 large sliced thinly
Green Chillies - 2 to 3 slit
Curry leaves a big handful
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Salt to taste
Garam Masala Powder - 1 tblspn
Coriander Leaves a handful chopped finely

For Roasting:
Whole Black Pepper - 2 tsp
Fennel Seeds / Sombu / Saunf - 2 tsp

Method:

Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.

Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.

Add in ginger garlic paste and cook that for a min.

Add in tomatoes and cook that till mushy.

Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.

Now add in garam masala powder and continue roasting.

Now add in the spice powder and coriander and mix well.

Serve.

Pictorial:
take mutton in a pressure cooker


add turmeric and salt to it


cook till done


in a small pan take pepper and fennel seeds and roast it


dry roast till it gets golden


take it in a blender


powder them fine and set aside


take all your ingredients


heat oil in a pan, add onions, chillies and curry leaves


saute till golden


now add in ginger garlic paste


saute them for a min more


add tomatoes


cook till it gets mushy


add salt


add in cooked mutton


mix well


roast till it gets nice colour


now add in garam masala powder


keep cooking


finally sprinkle the roasted powder


add lots of coriander leaves


Serve

5 comments:

  1. Chumma Athirithhlaa.. Will try out with lamb.. But I got NIRAPARA pepper chicken powder and sakthi masala powder will mix and try out...in Melbourne...

    ReplyDelete
  2. This turned out to be the one from a famous Madurai restaurant..... Yummy...

    ReplyDelete
  3. Kalakkalukku alavaeillaya
    Always awesome aarthi

    ReplyDelete
  4. WooooW I love it!
    unospicchiodimelone!

    ReplyDelete

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