May 25, 2016

Pepper Mutton Roast Recipe - Pepper Mutton Dry Recipe

This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.

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Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 4


Mutton - 1/2 kg
Salt to taste
Turmeric Powder - 1 tsp

For Masala:
Coconut Oil - 3 tblspn
Onions - 2 large sliced thinly
Green Chillies - 2 to 3 slit
Curry leaves a big handful
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Salt to taste
Garam Masala Powder - 1 tblspn
Coriander Leaves a handful chopped finely

For Roasting:
Whole Black Pepper - 2 tsp
Fennel Seeds / Sombu / Saunf - 2 tsp


Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.

Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.

Add in ginger garlic paste and cook that for a min.

Add in tomatoes and cook that till mushy.

Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.

Now add in garam masala powder and continue roasting.

Now add in the spice powder and coriander and mix well.


take mutton in a pressure cooker

add turmeric and salt to it

cook till done

in a small pan take pepper and fennel seeds and roast it

dry roast till it gets golden

take it in a blender

powder them fine and set aside

take all your ingredients

heat oil in a pan, add onions, chillies and curry leaves

saute till golden

now add in ginger garlic paste

saute them for a min more

add tomatoes

cook till it gets mushy

add salt

add in cooked mutton

mix well

roast till it gets nice colour

now add in garam masala powder

keep cooking

finally sprinkle the roasted powder

add lots of coriander leaves



  1. Chumma Athirithhlaa.. Will try out with lamb.. But I got NIRAPARA pepper chicken powder and sakthi masala powder will mix and try Melbourne...

  2. This turned out to be the one from a famous Madurai restaurant..... Yummy...

  3. Kalakkalukku alavaeillaya
    Always awesome aarthi

  4. WooooW I love it!


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