Last Updated on May 18, 2017
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Resting Time : 2 hours
Baking Time : 15 to 20 mins
Makes: 15 rolls
Whole Wheat Flour / Atta - 3 cups
Milk - around 2 to 2.5 cups
Salt - to taste
Sugar - 1 tblspn
Olive Oil - 2 tblspn
Dry Yeast - 2 tsp
Method:
Take ½ cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.
Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.
Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.
Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.
Now divide it into equal balls and smooth it out. Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.
In the last 10 mins, Preheat oven to 200 degree C.
Now brush some oil on top of the rolls and pop this in oven and bake for 15 to 20 mins.
Remove it and brush the top with some olive oil or butter.
Serve warm.
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| take all your ingredients |
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| Take wheat flour in a sauce pan |
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| add in milk |
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| whisk well |
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| cook till it thickens |
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| this is the secret ingredient for soft rolls..now cool this down |
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| Take yeast in a bowl |
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| add little sugar |
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| add little warm water |
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| now it is bubbly |
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| Take wheat flour in a bowl |
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| add in salt |
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| add sugar |
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| mix well |
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| make a well in the center |
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| add in the sticky mix |
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| add in some more milk |
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| add in yeast mix in |
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| knead it till it comes together into a sticky dough |
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| now add in oil |
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| and start kneading |
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| knead this for 5 mins or so |
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| like this |
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| now the dough is smooth and soft |
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| cover with plastic wrap |
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| and leave it to rise |
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| punch the air out lightly |
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| Add in extra wheat flour |
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| knead it well |
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| take small portion |
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| roll it out smoothly |
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| arrange it in a greased baking dish |
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| cover with plastic wrap |
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| now it is risen |
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| brush the top with oil |
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| time to bake |
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| bake till done |
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| brush some more oil or butter on top |
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| Serve |
Rahul Rohit
If i use instant yeast, how much should I add and can i add it directly to the flour? Thanks
Anonymous
superb. Tempting..
Aarthi
@Rahul Rohituse half
sutapa Purkayastha
Superb recipe.
Alboni - Boni's Healthy Twists
Hi Aarthi, I tried this recipe. It was very soft and tasted yummy.
Anonymous
Hi can you did these breads in microwave?
Aarthi
@Anonymousif u have convection mode you can bake
Anonymous
Hi, Can i bake in pressure cooker?
Aarthi
@Anonymousyes u can
Adesara Sweta
looking soft n nice... I will give it a try soon... 🙂
Adesara Sweta
nice n super buns... I will give it a try soon... can I use half of maida n half of whole wheat flour?
karishma bhagia
Hi Arti.adore your recipes.thanks a bunch.could you help me with the yeast?it Judy don't ferment.
Aarthi
Take yeast in a bowl, add little sugar over it. Now add very very warm water. Water shouldnot be hot or cold. If it is hot then it will kill the yeast. So add warm water and mix well. Set aside for 5 mins till it activates
karishma bhagia
Thank you:)
Anonymous
sis.. can v bake this in bake this in pressure cooker.. ?
Aarthi
Yes ofcourse you can bake
Anonymous
What will be the ratio of ingredients for lesser quantity....
Anonymous
Hello Aarthi,
Really great recipe. I was able to make very good rolls with this! Thank you so much!