• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes

    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    83
    Shares

    Jump to Recipe Print Recipe

    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe with step wise pictures.

    Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.

    This is a sweet version of bajra kolukattai which can be made using store bought bajra flour. I have one more version which is a spicy version and it is made using whole bajra which i will share soon. Make this for ganesh chaturthi and you will surely love this different take on kolukattai.

    Similar Recipes,
    Roasted Rice Kozhukattai
    Rice Kozhukattai
    Poha Kozhukattai
    Oats Kozhukattai
    Rava Kozhukattai
    Ammini Kozhukattai
    Upma Kozhukattai
    and Many More..

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

    📖 Recipe Card

    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe

    Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10 kolukattai
    Author: Aarthi

    Ingredients

    • Ghee - 1 tsp
    • Bajra Flour / Kambu Mavu - 1 cup
    • Jaggery - ¾ cup
    • Water - ½ cup to ¾ cup
    • Coconut - ½ cup
    • Cardamom Powder - ½ tsp

    Instructions

    • Take ghee in a pan, add in bajra flour and roast till aroma comes. Set aside to cool.
    • Take jaggery, water in a sauce pan and bring it to a boil.
    • Add in coconut and cardamom powder and mix well.
    • Add in bajra flour and mix well to a dough.
    • Remove and cool completely.
    • Take small portion and roll it out.
    • PLace it in a steamer and steam for 10 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Heat a teaspoon of ghee in a pan.

    2)Add in bajra flour

    3)Roast till raw smell leaves

    4)Remove to a bowl

    5)Take jaggery in the same pan

    6)Add water

    7)Add in coconut

    8)Add cardamom powder

    9)Bring it to a boil.

    10)Add in bajra flour

    11)Mix well and bring it to a dough

    12)Once cooled, take small portion of dough

    13)Shape it into a ball

    14)Done.

    15)Place it in a steamer and steam for 10 mins.

    16)Serve


    83
    Shares

    More Recent Recipes

    • Thai Veg Green Curry Recipe
    • Vegetable Quesadilla Recipe
    • Grilled Cajun Chicken Recipe
    • Spicy Chukka Chicken Recipe
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Stanley Philip Bharathi

      at

      5 stars
      Hi
      Will it be a problem for my stomach if I had not roasted the kammbu flour and made a dough with normal water?
      I had around 7 kammbu kolukattai

      Reply
      • Aarthi

        at

        i think it depends on each people. Sometimes it doesn't cause any issues.

        Reply

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Millet Sambar Rice Recipe
    • Carrot Paratha Recipe
    • Chettinad Masala Kuzhambu Recipe
    • Masala Fish Fry Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.