How to Use Sichuan Pepper | Szechuan Peppercorns
Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.
Source: food network
Hope you will give this a try and let me know how it turns out for you.
- Sichuan Peppercorns
- Dry roast them in a kadai for 2 to 3 mins till it changes colour.
- Cool it completely.
- Grind to a coarse mix.
- Store it in a air tight jar.
1)Take sichuan peppercorns
2)Add them to a dry skillet
3)toast them on medium heat for 2 to 3 mins
4)Once it start to change colour, cool it down
6)once it is cooled completely
7)This is how it will look
8)Take it in a blender
9)Powder to a coarse mix
10)Store in a air tight container.