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    Home

    Cantaloupe Granita Recipe

    Published: Sep 1, 2022 | Last Updated On: Sep 1, 2022 by Aarthi

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    Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Cantaloupe Granita Recipe | Musk Melon Granita Recipe
    3. Cantaloupe Granita Recipe step by step pictures

    Cantaloupe Granita

    I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating an ice cream but without the calorie. It is just fruit pulp frozen and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and grape granita. 

    I just want to share different versions of granita here. Had two cantaloupe which hubby picked during our last supermarket visit, made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..

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    Ingredients for Cantaloupe Granita Recipe

    • Ripe Cantaloupe / Musk Melon - 1
    • Sugar - 3 tbsp or to taste
    • Lemon Juice - tbsp

    How to make Cantaloupe Granita Recipe

    1. Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
    2. Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
    3. Now remove them and use a spoon or fork to scrape it out,
    4. Freeze again till serving.
    5. Serve cold.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

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    Cantaloupe Granita Recipe | Musk Melon Granita Recipe

    Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Chilling time: 12 hours hours
    Total Time: 12 hours hours 10 minutes minutes
    Servings: 4 servings

    Ingredients

    • 1 Cantaloupe
    • 3 tbsp or to taste Sugar
    • 1 tbsp Lemon Juice

    Instructions

    • Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
    • Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
    • Now remove them and use a spoon or fork to scrape it out,
    • Freeze again till serving.
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cantaloupe Granita Recipe step  by step pictures

     
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    Take a ripe sweet cantaulope
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    cut them in half
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    scoop the seeds
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    using a spoon scoop the flesh, you can peel
    and chop them instead
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    juicy flesh
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    take the flesh in a blender
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    add some sugar
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    and some lemon juice
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    Puree smoothly
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    Pour it into a freezer bowl
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    Dont fill too much, as they freeze it will expand
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    cover it with a lid
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    freeze it
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    now it is frozen
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    use a spoon or fork to scrape it
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    this is what called as granita
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    All scraped
     
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    Serve chilled..
     
    • Grape Granita Recipe
    • Watermelon Granita Recipe
    • Lemon Granita Recipe
    • Guilt Free Summer Desserts
    • Mango Granita Recipe
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    « Alasandalu Rasam Recipe
    Chow Chow Kootu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Riya

      at

      I love granitas <3
      btw how do u freeze lemon juice? with or without sugar?

      Reply
    2. sindhuja

      at

      Me too made tis yesterday. ..wat a coincidence. .....yummy recipe. ..my kid love this so much. ....

      Reply
    3. Aarthi

      at

      @RiyaNo i just freeze them as it is in ice cube tray

      Reply

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    Hi, I'm Aarthi!

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