Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.
Cantaloupe Granita
I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating an ice cream but without the calorie. It is just fruit pulp frozen and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and grape granita.
I just want to share different versions of granita here. Had two cantaloupe which hubby picked during our last supermarket visit, made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..
Ingredients for Cantaloupe Granita Recipe
- Ripe Cantaloupe / Musk Melon - 1
- Sugar - 3 tbsp or to taste
- Lemon Juice - tbsp
How to make Cantaloupe Granita Recipe
- Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
- Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
- Now remove them and use a spoon or fork to scrape it out,
- Freeze again till serving.
- Serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Cantaloupe Granita Recipe | Musk Melon Granita Recipe
Ingredients
- 1 Cantaloupe
- 3 tbsp or to taste Sugar
- 1 tbsp Lemon Juice
Instructions
- Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
- Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
- Now remove them and use a spoon or fork to scrape it out,
- Freeze again till serving.
- Serve cold.
Cantaloupe Granita Recipe step by step pictures
 |
| Take a ripe sweet cantaulope |
 |
| cut them in half |
 |
| scoop the seeds |
 |
 |
| using a spoon scoop the flesh, you can peel and chop them instead |
 |
| juicy flesh |
 |
| take the flesh in a blender |
 |
| add some sugar |
 |
| and some lemon juice |
 |
| Puree smoothly |
 |
| Pour it into a freezer bowl |
 |
| Dont fill too much, as they freeze it will expand |
 |
| cover it with a lid |
 |
| freeze it |
 |
| now it is frozen |
 |
| use a spoon or fork to scrape it |
 |
| this is what called as granita |
 |
| All scraped |
 |
| Serve chilled.. |
Riya
I love granitas <3
btw how do u freeze lemon juice? with or without sugar?
sindhuja
Me too made tis yesterday. ..wat a coincidence. .....yummy recipe. ..my kid love this so much. ....
Aarthi
@RiyaNo i just freeze them as it is in ice cube tray