Name: Cantaloupe Granita Recipe | Musk Melon Granita Recipe
Prep time: 10 min
Total time: 730 min
Ingredients: 1 Cantaloupe; 3 tbsp or to taste Sugar; 1 tbsp Lemon Juice

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Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.

TABLE OF CONTENTS

1. Cantaloupe Granita Recipe | Musk Melon Granita Recipe

2. Cantaloupe Granita Recipe step by step pictures

Cantaloupe Granita

I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating an ice cream but without the calorie. It is just fruit pulp frozen and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and grape granita.

I just want to share different versions of granita here. Had two cantaloupe which hubby picked during our last supermarket visit, made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..

Ingredients for Cantaloupe Granita Recipe

Ripe Cantaloupe / Musk Melon - 1
Sugar - 3 tbsp or to taste
Lemon Juice - tbsp

How to make Cantaloupe Granita Recipe

Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
Now remove them and use a spoon or fork to scrape it out,
Freeze again till serving.
Serve cold.

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Cantaloupe Granita Recipe | Musk Melon Granita Recipe

Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Chilling time 12 hrs

Total Time 12 hrs 10 mins

Course Dessert

Cuisine American, Italian

Servings servings

Ingredients

▢ 1 Cantaloupe
▢ 3 tbsp or to taste Sugar
▢ 1 tbsp Lemon Juice

Instructions

▢
Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
▢
Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
▢
Now remove them and use a spoon or fork to scrape it out,
▢
Freeze again till serving.
▢
Serve cold.