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    Home

    Kerala Style Katti Parippu Recipe

    July 8, 2022 By Aarthi 4 Comments

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    Kerala Style Katti Parippu Recipe with step by step pictures. This is made with Toor Dal, Coconut and Ghee. This can be served with rice.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Kerala Style Katti Parippu Recipe | Kerala Katti Paruppu Recipe
    3. Katti Parippu recipe step by step pictures

    Katti Paruppu

    This is the dal which we make atleast thrice a week. I don't know how i missed it to post here. I have posted a basic southindian dal recipe here, but this one the staple dish in our home. Amma makes it most of the day and this gets it place on several occasions.

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    This dal is meant to be on the thicker side. And traditionally we mix this with a plateful of cooked hot rice, drizzled with a tsp of desi ghee and crack a fried papadum and mix the whole thing together. Then form them into small dumplings and enjoy it. This is even given to toddlers and kids relish it so much.

    Ingredients for Katti Paruppu

    • Toor Dal / Tuvaram Paruppu - 1 cup
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Salt to taste
    For Grinding:
    • Coconut - ½ cup
    • Dry Red Chilli - 2
    • Garlic - 2 cloves
    • Cumin Seeds / Jeerakam - 1 tsp
    For Tempering:
    • Ghee or Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves - 1 spring

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Kerala Style Katti Parippu Recipe | Kerala Katti Paruppu Recipe

    Katti Paruppu with step by step pictures. This is made with Toor Dal ,Coconut and Ghee
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 5 servings
    Calories: 37kcal

    Ingredients

    • 1 cup Toor Dal / Tuvaram Paruppu
    • 1 tsp Turmeric Powder / Manjal Podi
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Salt to taste
    • For Grinding:
    • ½ cup Coconut
    • 2 Dry Red Chilli
    • 2 cloves Garlic
    • 1 tsp Cumin Seeds / Jeerakam
    • For Tempering:
    • 1 tsp Ghee or Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 spring Curry leaves

    Instructions

    • Take dal in a pressure cooker. Cover it with 2 cups of water. Pressure Cook dal for 3 whistle. Switch off the flame and let the steam go all by itself. Open the pressure cooker and mash the dal well.
    • Take the grinding ingredients in a blender and make into a puree.
    • Pour the dal in a kadai. Add ½ cup of water to dilute it.
    • Add in asafoetida, salt, ground masala and turmeric powder. Mix well. Let this come to a boil.
    • Simmer for couple of mins.
    • Now make tempering by heating oil and crackling in mustard and curry leaves. Pour this over the dal and mix well.
    • Serve with rice.

    Nutrition

    Serving: 1servings | Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 27mg | Calcium: 6mg | Iron: 0.4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Katti Parippu recipe step by step pictures

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    Dal is cooked..

     

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    Take grinding ingredients in a blender
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    Make into a puree
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    Take dal in a kadai
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    Add hing
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    Dilute it with some water
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    Add salt
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    Pour in the coconut masala
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    Add in turmeric
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    Bring this to a boil
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    Simmer for couple of mins
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    Transfer to a bowl
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    Heat oil or ghee
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    Add in mustard seeds
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    Throw in curry leaves
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    Let it sizzle
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    Pour over the dal
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    Mix well
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      All time fav dal in my house.. love the color..

      Reply
    2. Linsy Patel

      at

      looks and taste delicious on top of hot plain rice. love to see u at my space too.

      Reply
    3. Unknown

      at

      Helped a lot

      Reply
    4. Hanah

      at

      Thanks Aarthi.Although this is a common recipe, not many people cover it online.Thank you!

      Reply

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    Hi, I'm Aarthi!

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