Puli kuzhambu recipe with step by step pictures. This is made with Brinjal, Drumstick & Onions
Pulikulambu
I have been waiting to share this recipe ever since i posted my mum's urundai kulambu recipe. I have been getting a lots of request from my readers to share this recipe. So here i am with the post. I make pulikulambu a little differently, i sometimes add ground spices or sometime roast and grind my spices. But this is how my mum makes her pulikulambu. This is a little spicy gravy, so a little gravy mixed with rice and had with papad is highly satisfying.
Ingredients for Pulikulambu
- Onions - 1 chopped roughly
- Brinjal - 1 chopped into cubes
- Drumstick - 1 cut into 2 inch pieces
- Chilli powder - 2 tsp
- Coriander powder / Malli podi - 2 tblspn
- Asafoetida / Kaya Podi / Hing - ½ tsp
- Tamarind Pulp - 3 tblspn mixed with 2 to 3 cups of water
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - 1 tsp
- Dry Red Chilli - 1 cut into pieces
- Jaggery / Sugar - 1 small piece / 1 tsp
- Oil - 2 tblspn
- Salt to taste
- Rice Flour - 1 tblspn mixed with ½ cup of water
She always keeps recipes simple and easy. This is her basic puli kulambu recipe. From this recipe she turns it to different puli kulambu each time. Sometime she add cooked soy beans, cooked double beans, different veggies, only garlic, only shallots, etc. She made this for me on a special day during my stay in my mum's place, along with this she made urundai kulambu, drumstick leaves thoran, papad, beans poriyal and rice. It was a amazing meal. Can't wait to have more of it. I hope you will love this and let me know how it turned out for you, if you try it some day.
How to make Puli kuzhambu recipe
- Take a heavy bottom pan, add in oil and heat it up.
- Now add in mustard seeds, fenugreek, dry red chilli and let them pop.
- Add in onions, brinjal and drumstick and mix well.
- Now add in asafoetida and mix well.
- Add in chilli powder and coriander powder and give a good mix.
- Now pour in the tamarind water and add in salt and jaggery to it.
- Let it cook for 15 mins till the veggies are cooked.
- Once the veggies are cooked add in rice flour water and mix well.
- Let it simmer for 5 more mins.
- Serve this with rice.
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Puli Kulambu Recipe | Puli Kuzhambu Recipe | Murungaikkai Puli Kuzhambu
Ingredients
- 1 Onions chopped roughly
- 1 Brinjal chopped into cubes
- 1 Drumstick cut into 2 inch pieces
- 2 tsp Chilli powder
- 2 tbsp Coriander powder / Malli podi
- ½ tsp Asafoetida / Kaya Podi / Hing
- 3 tbsp Tamarind Pulp mixed with 2 to 3 cups of water
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Fenugreek Seeds / Methi / Vendayam
- 1 Dry Red Chilli cut into pieces
- 1 tsp Jaggery / Sugar small piece
- 2 tbsp Oil
- Salt to taste
- 1 tbsp Rice Flour mixed with ½ cup of water
Instructions
- Take a heavy bottom pan, add in oil and heat it up.
- Now add in mustard seeds, fenugreek, dry red chilli and let them pop.
- Now add in onions, brinjal and drumstick and mix well.
- Now add in asafoetida and mix well.
- Add in chilli powder and coriander powder and give a good mix.
- Now pour in the tamarind water and add in salt and jaggery to it.
- Let it cook for 15 mins till the veggies are cooked.
- Once the veggies are cooked add in rice flour water and mix well.
- Let it simmer for 5 more mins.
- Serve this with rice.
Rumana Ambrin
Looks very delicious...
Hamaree Rasoi
Delicious and healthy veg curry.
Deepa
Food, Fun and Life in the Charente
I bet this tastes fantastic with all those flavours. Have a good day Diane
Priya Suresh
Fingerlicking kuzhambu..makes me drool.
Veena Theagarajan
Amma's recipe always tastes good.. So yummy looking pulikulambu
Wer SAHM
spicy tangy kolambu looks so tasty....it must be tongue tickling...
Sangeetha Nambi
Love this tangy adn spicy curry with pappad...
http://recipe-excavator.blogspot.com
Tamilarasi Sasikumar
Delicious Kulambu...Love it...
Todays Recipe : Coconut / Thengai Chutney
Anonymous
If you use fenugreek seeds, when do you add them?
Aarthi
@AnonymousAdd it after mustard seeds, sorry i forgot to mention that in method instructions.
Preetha
nice one...:)
Preetha
Nice one 🙂
Anonymous
We don't get drumsticks at our place,what should we use instead?
Aarthi
@Anonymousu can use small onion, brinjal in this