Last Updated on June 2, 2017
This is a quick condiment you can make under 15 mins. You can make this during the weekend and keep handy in the fridge and use it through out the week. You can have it with sandwiches, grilled chicken, fish or eggs. Even have it with roti, naan as well.
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Hope you will give this a try and let me know how it turns out for you..
Preparation time : 5 mins
Cooking Time : 15 mins
Ingredients:
Olive Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green chillies - 1 chopped finely
Tomatoes - 3 to 4 chopped (or use 1 can of diced tomatoes)
Salt to taste
Sugar - 1.5 tblspn
Red Chilli Flakes - 2 tsp or to taste
Coriander leaves / Parsley - 4 tblspn finely chopped
Method:
Heat oil in a pan, add in fennel seeds and let it sizzle.
Add in ginger and garlic and fry for a min. Add in onions, green chillies and saute for couple of mins.
Add in tomatoes and cook that down till it thickens.
Now add in salt, sugar and chilli flakes and mix well. Cook till it thickens.
Add in coriander leaves and mix well.
Serve.
You can store this in a clean jar in fridge for upto a week.
Pictorial:
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| Take all your ingredients |
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| Heat oil in a pan, add in fennel seeds |
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| add in ginger and garlic |
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| fry them for a min or so |
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| add in onions and green chillies |
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| saute them for a couple of mins |
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| add in tomatoes..i used a can of diced tomatoes..u can use chopped fresh tomatoes as well |
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| mix that through |
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| cook that down |
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| now add in salt, sugar and chilli flakes |
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| mix well |
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| add lots of fresh coriander leaves |
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| mix well |
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| Done |
Marisha R
Can I blend it all at the end to get a liquidy texture? I kinda don't like to eat tomatoes and vegetables just like that.😜
Aarthi
yes u can
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