Spicy Andhra style vankaya fry or vankaya vepudu or Andhra Brinjal fry Recipe is a popular andhra recipe with lots of spices and it taste absolutely delicious.
Andhra Brinjal fry Recipe
Andhra means there should brinjal dishes in some form. This is a Andhra brinjal poriyal. A lovely stir fry with lots of flavour packed in it. As you all know that my mum loves brinjal and this was her favourite one.
Ingredients for brinjal fry
- Brinjal (Any Variety is fine)
- Asafoetida / Hing / Kaya Podi- ¼ tsp
- Mustard seeds-1 tsp
- Turmeric powder-1 tsp
- Curry leaves -1 spring
- Oil-3 tblspn
- Salt to taste
- Cumin seeds / Jeerakam -1 tsp
- Coriander seeds / Malli – 1 tblspn
- Dry Red chilli-4
- Fenugreek Seeds / Vendayam- ¼ tsp
- Channa Dal / Kadala Paruppu-1 tblspn
- Sesame Seeds / Ellu-1 tsp
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Brinjal Fry | Andhra Style Vankaya Vepudu | Andhra Brinjal Fry
Andhra style vankaya fry or vankaya vepudu or Brinjal fry is a popular andhra recipe with lots of spices and it taste absolutely delicious.
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Servings: 4 servings
Ingredients
- Brinjal Any Variety is fine
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 1 sprig Curry leaves
- 3 tbsp Oil
- to taste Salt
For Roasting and Grinding:
- 1 tsp Cumin seeds / Jeerakam
- 1 tbsp Coriander seeds / Malli
- 4 Dry Red chilli
- ¼ tsp Fenugreek Seeds / Vendayam
- 1 tbsp Channa Dal / Kadala Paruppu
- 1 tsp Sesame Seeds / Ellu
Instructions
- Heat 1 tsp of oil in a pan and add in all the roasting spices. Fry this in a very low flame until everything turns into golden and smells good. Cool this and ground into a powder.
- Now heat oil in a kadai. Add in mustard seeds and allow them to pop..
- Add in Asafoetida and curry leaves. Now add in sliced brinjals and toss well..
- Now add in salt and turmeric powder. Mix this well.
- Cover the lid and let it cook for 4 mins.
- Now open the lid and add in the powdered spices. Toss well and cook this uncovered for 10-15 mins on a slow flame.
- Switch off the flame and serve this with rice.
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Andhra Brinjal Fry Recipe Step by Step
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| Take all your ingredients |
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| These are the spices which you need |
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| heat oil |
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| add in all the whole spices |
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| start roasting |
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| till it gets golden brown |
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| allow to cool down and put that in a blender |
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| make into a fine powder and set it aside |
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| Take a lovely eggplant..You can use the regular kind |
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| slice it in half |
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| and slice them thinly |
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| Take it in a colander |
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| Heat oil |
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| add mustard seeds |
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| add in asafoetida |
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| curry leaves |
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| now add in eggplant |
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| season with salt |
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| and turmeric powder |
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| toss well |
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| cover and simmer |
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| until it is half cooked |
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| sprinkle in spice powders |
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| toss well |
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| cook on high heat until it turns crispy |
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| Serve |
Priya
Makes me drool,love this eggplant curry..yumm..
MyKitchen Flavors-BonAppetit!.
Yum yum Brinjal Vepudu Dear.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Moments - Regards, Christy Gerald
Sumee
Love your spice mix.
LaMagicaZucca
Nice recipe!!!!
Smitha
this is regular feature in our home!never can go wrong...yum!
Dzoli
Great:) Another way to prepare my beloved eggplant;)
Harini
A feast for eggplant lovers!
Mélange !
Super one with whole lot of spices..Yum.Happy Deewali dear !
Only Fish Recipes
wow...looks wonderful dear...wishing u n ur family a very happy diwali !
Srivalli
Agreed we love our brinjals..looks great!
Cool Lassi(e)
Lovely curry! WIll be an excellent side-dish!
PJ
Looks so delicious....
Unknown
Lovely presentation superb
Anonymous
It is exactly what i need 🙂
selva
LOOKs very yummy ..i will m,ake it today ..thanks for the nice receipe.