Apple Loaf Cake Recipe with step by step pictures. This recipe is a quick and easy cake that is healthy too. This simple loaf takes no time at all to put together and is perfect for tea time.
Apple Loaf Cake
Delicious Apple Cake is a cake which you want to have it with a cup of coffee or milk. This is the cake which you want on a stressful day. This is the cake which you want to dig in after your lunch. Get my point. This cake is so close and homy.
No Fussy frosting, Not too sweet, Not too buttery. Just plain, moderately sweetened cake with full of apples in it. You feel cozy after eating this..
Ingredients for Apple Loaf Cake Recipe
- All Purpose Flour - 11/2 cup / 180 gms
- Sugar - 1 cup / 200 gms
- Vanilla Essence - 1 tsp
- Butter - 100 gms melted / 4 ounces
- Egg - 1
- Curd / Yogurt - ⅓ cup 80 ml
- Baking Powder - ½ tsp
- Baking Soda - ½ tsp
- Cinnamon Powder - 1 tsp
- Apples - 1.5 cup grated
How to Make Apple Loaf Cake
- Preheat the oven to 170 Degree C / 340 Degree F.
- Butter a 500 gm loaf pan, and dust them with flour.
- Coat them on all sides and tap off the excess.
- Take butter in a bowl. Add in eggs, sugar, vanilla and mix well.
- Add in curd and give it a good mix.
- Now sift in flour, baking soda, cinnamon and baking powder in this and mix till they are combined.
- Add in grated apples and fold to mix.
- Now pour this in the prepared pan and bake t for 45- 55 mins till it is baked and a toothpick inserted comes out clean.
- Let them cool in the tin for 30 mins. Invert them into a plate.
- Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi19868[email protected] and I’ll help as soon as I can.
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📖 Recipe
Apple Cake Recipe | Apple Loaf Cake Recipe
Ingredients
- 1½ cup All Purpose Flour 180 gms
- 1 cup Sugar 200 gms
- 1 tsp Vanilla Extract
- 100 Unsalted Butter melted
- 1 Egg
- ⅓ cup Curd / Yogurt 80 ml
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Cinnamon Powder
- 1.5 cup Apples grated
Instructions
- Preheat the oven to 170 Degree C / 340 Degree F.
- Butter a 500 gm loaf pan, and dust them with flour.
- Coat them on all sides and tap off the excess.
- Take butter in a bowl. Add in eggs, sugar, vanilla and mix well.
- Add in curd and give it a good mix.
- Now sift in flour, baking soda, cinnamon and baking powder in this and mix till they are combined.
- Add in grated apples and fold to mix.
- Now pour this in the prepared pan and bake t for 45- 55 mins till it is baked and a toothpick inserted comes out clean.
- Let them cool in the tin for 30 mins. Invert them into a plate.
- Slice and serve.
Apple Loaf Cake Recipe Step by Step
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| You will need flour, sugar, vanilla, baking powder, baking soda, butter, egg, curd, cinnamon and grated apple |
beingFab
Lovely recipe, Aarthi!! How long will this keep? Does it need to be stored in the fridge?
Inside a British Mum's Kitchen
I simply LOVE apple cake - and your loaf looks SOOOOOOOOO delicious - lovely ingredients - looking forward to trying a nice big piece!!
Mary x
Priya
Wish i get few slices to enjoy for my breakfast.
Sangeetha Nambi
Fabulous it is...
http://recipe-excavator.blogspot.com
Aarthi
@beingFabYes since it has fresh fruit, you have to store this is fridge. It will stay upto a week in fridge.
Anonymous
HI Aarthi,
WONDERFUL RECIPE I MADE IT IN THE THE EVENING AT AROUND 7:30 AND MY FAMILY ENDED UP HAVING THIS FOR DINNER THATZ HOW YUMMY IT TASTED THANK YOU SOO MUCH LOVELY RECIPE LOVE UR BLOG GIRL.
BHARATHI
Anonymous
I tried this one and it came out so moist and good! added more apples and left most skins on apples too. kids also loved it! thanks for easy quick recipe.
suganya
heyyyy dear :))) lovely!! i will try dis once..wen u became such a wonderful chef?!! :))I am looking forward to get more updates from you!
Anonymous
Any substitute for egg pls
Aarthi
@AnonymousU can add 1/2 cup of pureed bananas
Anonymous
u don't have to use cake mixer?
Aarthi
@AnonymousNo need to use mixer
Lakshmi
Thanks a lot for all the wonderful recipes. My son is allergic to milk and eggs. In this recipe is there any substitute we can use for curd and eggs. Thanks.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Aarthi
@LakshmiYou can use mashed bananas and soy milk for curd. Make sure you add a tsp of lemon juice too.
Anonymous
Can we make dis without egg
Aarthi
@AnonymousYes u can, add some mashed bananas or curd instead of egg
Anonymous
Can we make this cake in pressure cooker?
Aarthi
@Anonymousyes u can
Srinivas Ramalingam
Can we use wheat flour?
Anonymous
How to do in pressure cooker?
Aarthi
@Anonymouscheck this link for pressure cooker baking
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Aarthi
@Srinivas Ramalingamyes u can use, but wheat flour will give u a little dense cake. u can use half maida and half wheat flour
Ghaniemah Thanseer
Hi aarthi if we are baking in a 8 inch cake tin , same measurements is used?
Aarthi
@Ghaniemah Thanseeri think u have to double it
Ashima
Can I use pears instead of apple?I have lot of them lying in my fridge n nobody wants to eat them.
Aarthi
@Ashimayes u can use pear too
Anonymous
THIS IS THE FIRST TIME I PREPARED CAKE. I GOT LOT OF APPRECIATION FOR THIS APPLE CAKE. THANKS U ARRTHI.
Puja
Hello ma'am
I tried this cake it was awesome.But it took lot of time to bake and the crust was also hard.I had to bake it more than 55 mts as it was wet from inside.is it suppose to be lil moist as the carrot cake?