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    Home

    Cheese Straws Recipe - Cheddar Cheese Sticks Recipe

    July 23, 2018 By Aarthi 7 Comments

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    Cheese Straws Recipe - Cheddar Cheese Sticks Recipe with step wise pictures.

    Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.

    This is from mary berry cookbook. I am hooked to the recipe book "mary berry 100 sweet treats and puds". All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially kids will love it.

    I have already made quite a few of mary berry recipes,

    fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/07/dominos-garlic-breadsticks-recipe.html

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Cheese Straws Recipe

    📖 Recipe

    Pin

    Cheese Straws Recipe

    Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.
    4.84 from 12 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 straws
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Salt to taste
    • Butter - 90 grams
    • Egg Yolk - from one egg
    • Cheddar Cheese - ½ cup 60 grams grated

    Instructions

    • Preheat oven to 190 degree C. Line a baking tray with parchment and set aside.
    • Take flour, salt in a bowl and mix well.
    • Add in butter and rub it into the flour.
    • Add in cheddar cheese and mix well.
    • Add a egg yolk and mix well. Shape it into a dough.
    • If the dough is too crumbly add some cold water.
    • Now wrap the dough in plastic wrap and chill for 30 mins in fridge.
    • Now roll the dough into a rectangle sheet.
    • Cut into sticks.
    • Roll each one gently into a smooth log like.
    • Place on a parchment lined tray.
    • Brush the top with some water .
    • Sprinkle more cheese.
    • Bake for 15 mins.
    • Remove and cool completely before serving.
    • Store in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all purpose flour in a bowl

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    2)Add in salt

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    3)Mix well

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    4)Add butter or vegetable shortening. I used half of each.

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    https://www.yummytummyaarthi.com/2015/07/garlic-soup-sticks-recipe-easy-soft.html

    5)Rub it into the flour

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    6)Add grated cheddar cheese

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    6)Mix well

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    7)Add in egg yolk

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    8)Shape it into a dough. If the dough is too crumbly. Add a tblsp of cold water and mix well.

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    9)Wrap it in plastic and chill for 30 mins in fridge

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    10)Unwrap

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    11)Roll it into a thick sheet

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    12)Cut into strips

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    13)Take a piece

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    14)Roll it into a smooth stick

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    15)Place it in a parchment lined baking sheet

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    16)Brush top with some water

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    17)instead of water you can use a egg wash too

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    18)Sprinkle top with some cheese

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    19)Bake them

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    20)Bake till golden

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    21)Serve

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    « Easy Trifle Recipe - Tutti Fruity Trifle Recipe
    Spinach & Carrot Chapati Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. timi

      at

      can I use mozzarella cheese

      Reply
    2. Fermie

      at

      5 stars
      Hi Aarthi,

      Tried it with wheat flour for my kid. Turned out great. Thanks for the recipe 😊

      Reply
    3. Rachel

      at

      Hi there, once baked can I freeze these for later use? otherwise how long do they stay good?

      Reply
      • Barbara T

        at

        5 stars
        They freeze well (freeze individually before packaging is best) and either let them defrost on the counter before eating or wrap in foil and reheat at 359F if I want them warm.

        Reply
        • Barbara T

          at

          5 stars
          Sorry I meant 350 not 359!

          Reply
    4. Vidya

      at

      5 stars
      Do we need to pre heat the oven. Can we use amul cube cheese

      Reply
      • Aarthi

        at

        Preheat oven to 180 degree C. Yes u can use amul cheese.

        Reply

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    Hi, I'm Aarthi!

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