Cheese Straws Recipe – Cheddar Cheese Sticks Recipe

Cheese Straws Recipe – Cheddar Cheese Sticks Recipe with step wise pictures.

Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.

This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially kids will love it.

I have already made quite a few of mary berry recipes,

fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

Hope you will give this a try and let me know how it turns out for you.

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5.0 from 1 reviews

Cheese Straws Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 12 straws

Ingredients

• All Purpose Flour / Maida - 1 cup (120 grams)
• Salt to taste
• Butter - 90 grams
• Egg Yolk - from one egg
• Cheddar Cheese - ½ cup (60 grams) grated

Instructions

1. Preheat oven to 190 degree C. Line a baking tray with parchment and set aside.
2. Take flour, salt in a bowl and mix well.
3. Add in butter and rub it into the flour.
4. Add in cheddar cheese and mix well.
5. Add a egg yolk and mix well. Shape it into a dough.
6. If the dough is too crumbly add some cold water.
7. Now wrap the dough in plastic wrap and chill for 30 mins in fridge.
8. Now roll the dough into a rectangle sheet.
9. Cut into sticks.
10. Roll each one gently into a smooth log like.
11. Place on a parchment lined tray.
12. Brush the top with some water .
13. Sprinkle more cheese.
14. Bake for 15 mins.
15. Remove and cool completely before serving.
16. Store in a air tight container.

3.5.3251

1)Take all purpose flour in a bowl

2)Add in salt

3)Mix well

4)Add butter or vegetable shortening. I used half of each.

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5)Rub it into the flour

6)Add grated cheddar cheese

6)Mix well

7)Add in egg yolk

8)Shape it into a dough. If the dough is too crumbly. Add a tblsp of cold water and mix well.

9)Wrap it in plastic and chill for 30 mins in fridge

10)Unwrap

11)Roll it into a thick sheet

12)Cut into strips

13)Take a piece

14)Roll it into a smooth stick

15)Place it in a parchment lined baking sheet

16)Brush top with some water

17)instead of water you can use a egg wash too

18)Sprinkle top with some cheese

19)Bake them

20)Bake till golden

21)Serve