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You are here: Home / Recent Recipes / Cheese Straws Recipe – Cheddar Cheese Sticks Recipe

Cheese Straws Recipe – Cheddar Cheese Sticks Recipe

July 23, 2018 By Aarthi 3 Comments

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Cheese Straws Recipe – Cheddar Cheese Sticks Recipe with step wise pictures.

Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.

This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially kids will love it.

I have already made quite a few of mary berry recipes,

fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/07/dominos-garlic-breadsticks-recipe.html

Cheese Straws Recipe

Delicious and buttery cheese straws which will be your kids favorite. It is very easy to make and taste so flaky and buttery. Perfect with a cup of chai.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
straws
Course: Breakfast
Cuisine: American
Servings: 12 straws
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Salt to taste
  • Butter - 90 grams
  • Egg Yolk - from one egg
  • Cheddar Cheese - 1/2 cup 60 grams grated

Instructions

  • Preheat oven to 190 degree C. Line a baking tray with parchment and set aside.
  • Take flour, salt in a bowl and mix well.
  • Add in butter and rub it into the flour.
  • Add in cheddar cheese and mix well.
  • Add a egg yolk and mix well. Shape it into a dough.
  • If the dough is too crumbly add some cold water.
  • Now wrap the dough in plastic wrap and chill for 30 mins in fridge.
  • Now roll the dough into a rectangle sheet.
  • Cut into sticks.
  • Roll each one gently into a smooth log like.
  • Place on a parchment lined tray.
  • Brush the top with some water .
  • Sprinkle more cheese.
  • Bake for 15 mins.
  • Remove and cool completely before serving.
  • Store in a air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take all purpose flour in a bowl

2)Add in salt

3)Mix well

4)Add butter or vegetable shortening. I used half of each.

https://www.yummytummyaarthi.com/2015/07/garlic-soup-sticks-recipe-easy-soft.html

5)Rub it into the flour

6)Add grated cheddar cheese

6)Mix well

7)Add in egg yolk

8)Shape it into a dough. If the dough is too crumbly. Add a tblsp of cold water and mix well.

9)Wrap it in plastic and chill for 30 mins in fridge

10)Unwrap

11)Roll it into a thick sheet

12)Cut into strips

13)Take a piece

14)Roll it into a smooth stick

15)Place it in a parchment lined baking sheet

16)Brush top with some water

17)instead of water you can use a egg wash too

18)Sprinkle top with some cheese

19)Bake them

20)Bake till golden

21)Serve

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Filed Under: After School Snacks, baked, Cheese, Christmas Special Recipes, Kids Special Recipes, Mary Berry Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. timi

    July 27, 2018 at 7:36 pm

    can I use mozzarella cheese

    Reply
  2. Fermie

    March 13, 2019 at 12:18 pm

    5 stars
    Hi Aarthi,

    Tried it with wheat flour for my kid. Turned out great. Thanks for the recipe 😊

    Reply
  3. Rachel

    April 28, 2019 at 5:07 pm

    Hi there, once baked can I freeze these for later use? otherwise how long do they stay good?

    Reply

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