I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy a eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it so much and it turned out brilliant..
This dish is similar to baba ganoush, will share that recipe soon. You can serve it with roti or rice. You can even serve it as dip for chips or anything. Give this a try and let me know how it turn out..
Cooking Time : 35 to 40 mins
Serves : 4 to 5
Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
Now heat oil in a kadai. Add in cumin seeds and let it splatter.
Add in onions and green chillies and saute till golden. Add salt if needed.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till it turns mushy.
Add in all spice powders and saute for a min.
Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
Add in coriander leaves and lemon juice. Mix well.
Serve.
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| Take a big and fresh brinjal or eggplant |
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| Now lets roast them |
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| Roast them well..You have to keep on turning them |
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| My brinjal tooked me around 7 to 8 mins to roast completely |
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| Look how charred it looks |
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| Peel them carefully |
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| Once they are peeled |
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| Chop them well |
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| Take your other ingredients |
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| Crackle some cumin seeds in oil |
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| Add in onions and chillies |
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| Add in some ginger garlic paste |
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| saute them till they turn light golden |
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| Sprinkle some salt |
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| Add in some chopped tomatoes |
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| cook till it turns mushy |
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| Add in all spice powders |
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| Cook till oil separates |
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| Add in cooked brinjal |
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| Mix well and cook on a low heat for 5 to 8 mins |
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| Now it is all done |
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| You can squeeze some lemon juice and top some coriander leaves |
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| serve.. |
Wow… Wat a dish… Beautifully presented… Should we add ginger garlic paste or just grated ginger.. SUMI
Hi,
Looks delicious!! I m gonna try this tonight & thanks for sharing the receipe.
Hi nice recipe.I always like ur pictorial.U said that u'd be posting all the menu u did for ur daughter's birthday.we r waiting for the birthday post!
Delicious! I love anything with brinjal
really mouthwatering here.. tempting clicks…
http://kurinjikathambam.blogspot.in/
looks fabulous
Delicious eggplant dish. Catherine xo
@AnonymousYou have to add ginger garlic paste
Can i make the same receipe adding a full eggplant with skin cut in small peaces. Thank u mam.
@AnonymousThat is not the authentic way..it will not taste same. because the charred taste is what matters
Tried it aarthi… Good one….
hiiii aarti cn v add some fresh cream
@dimple sajnanithis recipe dont need cream.
I make small prick with a fruit knife , and add garlic pods in each of them , and then roast , it tastes much better and also I add lime after I remove from the stove .
Is one brinjal enough? Don't we get more tomato taste than brinjal? Are we roasting the brinjal just to remove the skin or to cook the brinjal completely?
@Anonymousyes it is enough. it is a big one. And you have to cook the brinjal completely.
very antique dish even so yummy…
Chicken Tikka
Can we use our ordinary egg plant forr ths,i mean tht small one.
@Anonymousyes u can use, but big ones are good.
Aarthi,
Can I use green bringal?
@Sonia Davidno this is the variety used in this dish