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Baingan Bharta Recipe

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Baingan Bharta Recipe with step by step pictures. This is made with Eggplant, Onions and Green Chillies.

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TABLE OF CONTENTS
1. 📖 Recipe Card
2. Baingan Bharta Recipe | Baingan ka Bharta Recipe
3. Baingan Bharta Recipe step by step picture

Baingan Bharta

I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy an eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it so much and it turned out brilliant.

This dish is similar to baba ganoush, will share that recipe soon. You can serve it with roti or rice. You can even serve it as dip for chips or anything. Give this a try and let me know how it turn out.

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Ingredients for Baingan Bharta Recipe

  • Eggplant - 1 large
  • Oil - 2 tbsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 medium size chopped finely
  • Green Chilli - 2 chopped finely
  • Ginger Garlic Paste - 1 tbsp
  • Tomatoes - 2 large or 3 medium size chopped finely
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Chilli Powder - 2 tsp
  • Coriander Powder / Malli Podi - 1 tbsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander Leaves - 3 tbsp finely chopped
  • Lemon Juice a squeeze to taste

How to make Baingan Bharta Recipe

  1. Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
  2. Now heat oil in a kadai. Add in cumin seeds and let it splatter.
  3. Add in onions and green chillies and saute till golden. Add salt if needed.
  4. Add in ginger garlic paste and saute for a min.
  5. Add in tomatoes and cook till it turns mushy.
  6. Add in all spice powders and saute for a min.
  7. Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
  8. Add in coriander leaves and lemon juice. Mix well.
  9. Serve.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Baingan Bharta Recipe | Baingan ka Bharta Recipe

Baingan Bharta Recipe with step by step picture. This is made with Eggplant, Onions and Green Chillies .
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 5 servings
Calories: 63kcal

Ingredients

  • 1 large Eggplant
  • 1 large Oil
  • 1 tsp Cumin Seeds
  • 1 Onion chopped finely
  • 2 Green Chilli chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 2 large Tomatoes chopped finely
  • 1 tsp Turmeric Powder
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • 3 tbsp Coriander Leaves finely chopped
  • Lemon Juice a squeeze to taste

Instructions

  • Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
  • Now heat oil in a kadai. Add in cumin seeds and let it splatter.
  • Add in onions and green chillies and saute till golden. Add salt if needed.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and cook till it turns mushy.
  • Add in all spice powders and saute for a min.
  • Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
  • Add in coriander leaves and lemon juice. Mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 82mg | Potassium: 468mg | Fiber: 5g | Sugar: 7g | Vitamin A: 891IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Baingan Bharta Recipe step by step picture 

 
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Take a big and fresh brinjal or eggplant
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Now lets roast them
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Roast them well..You have to keep on turning them
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My brinjal tooked me around 7 to 8 mins to roast
 completely
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Look how charred it looks
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Peel them carefully
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Once they are peeled
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Chop them well
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Take your other ingredients
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Crackle some cumin seeds in oil
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Add in onions and chillies
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Add in some ginger garlic paste
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saute them till they turn light golden
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Sprinkle some salt
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Add in some chopped tomatoes
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cook till it turns mushy
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Add in all spice powders
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Cook till oil separates
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Add in cooked brinjal
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Mix well and cook on a low heat for 5 to 8 mins
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Now it is all done
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You can squeeze some lemon juice and
top some coriander leaves
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serve..
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Wow... Wat a dish... Beautifully presented... Should we add ginger garlic paste or just grated ginger.. SUMI

    Reply

  2. Surya

    Hi,
    Looks delicious!! I m gonna try this tonight & thanks for sharing the receipe.

    Reply

  3. Anonymous

    Hi nice recipe.I always like ur pictorial.U said that u'd be posting all the menu u did for ur daughter's birthday.we r waiting for the birthday post!

    Reply

  4. Renuka

    Delicious! I love anything with brinjal

    Reply

  6. Torviewtoronto

    looks fabulous

    Reply

  7. Catherine

    Delicious eggplant dish. Catherine xo

    Reply

  9. Anonymous

    Can i make the same receipe adding a full eggplant with skin cut in small peaces. Thank u mam.

    Reply

  10. Aarthi

    @AnonymousThat is not the authentic way..it will not taste same. because the charred taste is what matters

    Reply

  11. Nafeesa Mohd

    Tried it aarthi... Good one....

    Reply

  12. dimple sajnani

    hiiii aarti cn v add some fresh cream

    Reply

  14. Anonymous

    I make small prick with a fruit knife , and add garlic pods in each of them , and then roast , it tastes much better and also I add lime after I remove from the stove .

    Reply

  15. Anonymous

    Is one brinjal enough? Don't we get more tomato taste than brinjal? Are we roasting the brinjal just to remove the skin or to cook the brinjal completely?

    Reply

  16. Aarthi

    @Anonymousyes it is enough. it is a big one. And you have to cook the brinjal completely.

    Reply

  18. Anonymous

    Can we use our ordinary egg plant forr ths,i mean tht small one.

    Reply

  20. Sonia David

    Aarthi,
    Can I use green bringal?

    Reply

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