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    Home

    Baingan Bharta Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    42
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    Baingan Bharta Recipe with step by step pictures. This is made with Eggplant, Onions and Green Chillies.

    Baingan Bharta

    I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy an eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it so much and it turned out brilliant.

    This dish is similar to baba ganoush, will share that recipe soon. You can serve it with roti or rice. You can even serve it as dip for chips or anything. Give this a try and let me know how it turn out.

    Ingredients for Baingan Bharta Recipe

    • Eggplant - 1 large
    • Oil - 2 tbsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 medium size chopped finely
    • Green Chilli - 2 chopped finely
    • Ginger Garlic Paste - 1 tbsp
    • Tomatoes - 2 large or 3 medium size chopped finely
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Coriander Leaves - 3 tbsp finely chopped
    • Lemon Juice a squeeze to taste

    How to make Baingan Bharta Recipe

    1. Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
    2. Now heat oil in a kadai. Add in cumin seeds and let it splatter.
    3. Add in onions and green chillies and saute till golden. Add salt if needed.
    4. Add in ginger garlic paste and saute for a min.
    5. Add in tomatoes and cook till it turns mushy.
    6. Add in all spice powders and saute for a min.
    7. Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
    8. Add in coriander leaves and lemon juice. Mix well.
    9. Serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Baingan Bharta Recipe | Baingan ka Bharta Recipe
    • Baingan Bharta Recipe step by step picture 

    📖 Recipe Card

    Baingan Bharta Recipe | Baingan ka Bharta Recipe

    Baingan Bharta Recipe with step by step picture. This is made with Eggplant, Onions and Green Chillies .
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 5 servings
    Calories: 63kcal

    Ingredients

    • 1 large Eggplant
    • 1 large Oil
    • 1 tsp Cumin Seeds
    • 1 Onion chopped finely
    • 2 Green Chilli chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 2 large Tomatoes chopped finely
    • 1 tsp Turmeric Powder
    • 2 tsp Chilli Powder
    • 1 tbsp Coriander Powder
    • 1 tsp Cumin Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • 3 tbsp Coriander Leaves finely chopped
    • Lemon Juice a squeeze to taste

    Instructions

    • Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
    • Now heat oil in a kadai. Add in cumin seeds and let it splatter.
    • Add in onions and green chillies and saute till golden. Add salt if needed.
    • Add in ginger garlic paste and saute for a min.
    • Add in tomatoes and cook till it turns mushy.
    • Add in all spice powders and saute for a min.
    • Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
    • Add in coriander leaves and lemon juice. Mix well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 82mg | Potassium: 468mg | Fiber: 5g | Sugar: 7g | Vitamin A: 891IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Baingan Bharta Recipe step by step picture 

     
    Take a big and fresh brinjal or eggplant
    Now lets roast them
    Roast them well..You have to keep on turning them
    My brinjal tooked me around 7 to 8 mins to roast
     completely
    Look how charred it looks
    Peel them carefully
    Once they are peeled
    Chop them well
    Take your other ingredients
    Crackle some cumin seeds in oil
    Add in onions and chillies
    Add in some ginger garlic paste
    saute them till they turn light golden
    Sprinkle some salt
    Add in some chopped tomatoes
    cook till it turns mushy
    Add in all spice powders
    Cook till oil separates
    Add in cooked brinjal
    Mix well and cook on a low heat for 5 to 8 mins
    Now it is all done
    You can squeeze some lemon juice and
    top some coriander leaves
    serve..
     
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    • Baba Ganoush Recipe

    42
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Wow... Wat a dish... Beautifully presented... Should we add ginger garlic paste or just grated ginger.. SUMI

      Reply
    2. Surya

      at

      Hi,
      Looks delicious!! I m gonna try this tonight & thanks for sharing the receipe.

      Reply
    3. Anonymous

      at

      Hi nice recipe.I always like ur pictorial.U said that u'd be posting all the menu u did for ur daughter's birthday.we r waiting for the birthday post!

      Reply
    4. Renuka

      at

      Delicious! I love anything with brinjal

      Reply
    5. Kurinji

      at

      really mouthwatering here.. tempting clicks...
      http://kurinjikathambam.blogspot.in/

      Reply
    6. Torviewtoronto

      at

      looks fabulous

      Reply
    7. Catherine

      at

      Delicious eggplant dish. Catherine xo

      Reply
    8. Aarthi

      at

      @AnonymousYou have to add ginger garlic paste

      Reply
    9. Anonymous

      at

      Can i make the same receipe adding a full eggplant with skin cut in small peaces. Thank u mam.

      Reply
    10. Aarthi

      at

      @AnonymousThat is not the authentic way..it will not taste same. because the charred taste is what matters

      Reply
    11. Nafeesa Mohd

      at

      Tried it aarthi... Good one....

      Reply
    12. dimple sajnani

      at

      hiiii aarti cn v add some fresh cream

      Reply
    13. Aarthi

      at

      @dimple sajnanithis recipe dont need cream.

      Reply
    14. Anonymous

      at

      I make small prick with a fruit knife , and add garlic pods in each of them , and then roast , it tastes much better and also I add lime after I remove from the stove .

      Reply
    15. Anonymous

      at

      Is one brinjal enough? Don't we get more tomato taste than brinjal? Are we roasting the brinjal just to remove the skin or to cook the brinjal completely?

      Reply
    16. Aarthi

      at

      @Anonymousyes it is enough. it is a big one. And you have to cook the brinjal completely.

      Reply
    17. Food World

      at

      very antique dish even so yummy...
      Chicken Tikka

      Reply
    18. Anonymous

      at

      Can we use our ordinary egg plant forr ths,i mean tht small one.

      Reply
    19. Aarthi

      at

      @Anonymousyes u can use, but big ones are good.

      Reply
    20. Sonia David

      at

      Aarthi,
      Can I use green bringal?

      Reply
    21. Aarthi

      at

      @Sonia Davidno this is the variety used in this dish

      Reply
    5 from 1 vote (1 rating without comment)

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