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    Home

    Banana Fresh Cream Cake

    May 24, 2021 By Aarthi 1 Comment

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    "Banana Fresh Cream Cake Recipe with Step by Step Pictures. Delicious whole wheat cake made in a skillet, the cake is filled with bananas and banana flavoured fresh cream."

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    Banana fresh cream cake covered in whipped cream and filled with bananas. The cake itself is made using whole wheat flour and cooked in a nonstick skillet on stove top.

    I get request for making cakes without oven. I have shared how to make cakes in pressure cooker before. Many have tried that recipe before. I also have shared cakes in a kadai.

    You can check my steamed chocolate cake

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    The cakes are like spongy pancakes, soaked in simple syrup and covered in whipped cream and bananas. But the taste is similar to layered fresh cream cake.

    You can turn this cake into different flavour.

    • strawberry cake
    • orange cake
    • apple cake
    • cherry cake
    • plain vanilla cakes.

    Check out my Banana upside down cake

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    TABLE OF CONTENTS
    1. How to Make Banana Fresh Cream Cake in a Skillet
    2. Banana Fresh Cream Cake Recipe

    How to Make Banana Fresh Cream Cake in a Skillet

    MAKE CAKE

    • Take wheat flour, baking powder, baking soda in a bowl and mix well.
    • Take curd, milk, oil, vanilla and sugar in another jug and mix well.
    • Combine wet and dry ingredients together to a smooth batter.
    • Take a small omelette pan. it has to be nonstick.
    • Pour ⅓rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
    • The cake has to be spongy and cooked. Remove it to a cooling rack.
    • Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
    • Cool all the cake in a cooling rack.
    • Slice bananas into thin round slices. Set aside till needed.

    MAKE WHIPPED CREAM

    • When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
    • Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.

    MAKE SIMPLE SYRUP

    • For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
    • Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.

    ASSEMBLE CAKE

    • Now assemble the cake. Take a cake stand, place one cake layer on the stand.
    • Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
    • Place another cake on top. Repeat the same for all three cakes.
    • Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
    • Decorate the cake as you like.
    • Place it in fridge for 1 to 2 hours for the cake to set.
    • Slice and serve.

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    This cakes is cooked in a nonstick small skillet. The skillet which you use to make 2 egg omelette.

    What if you don't have a nonstick skillet.

    IF YOU DON'T HAVE NONSTICK PAN

    Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Banana Fresh Cream Cake Recipe

    Simple and delicious fresh cream cake made using whole wheat flour and in an nonstick frying pan. These cake turns out so beautiful and layered.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Resting Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Desert, Desert Recipe, Deserts
    Cuisine American, French
    Servings 8 servings
    Calories 432 kcal

    Equipment

    • 20 cm Nonstick Skillet

    Ingredients
      

    FOR CAKE

    • 1 cup Wheat flour 120 grams
    • ½ cup Sugar 100 grams
    • 1 tsp Baking powder
    • ¼ tsp Baking soda
    • ½ cup Curd 120 ml
    • ¼ cup Milk 60 ml
    • ¼ cup Oil 60 ml
    • 1 tsp Vanilla Extract
    • 2 ripe Bananas

    FOR WHIPPED CREAM

    • 2 cups Whipping Cream
    • ¼ cup Icing Sugar
    • 1 tsp Vanilla Extract
    • Yellow Food Colouring

    FOR SIMPLE SYRUP

    • ¼ cup Sugar
    • ¼ cup Water
    • ¼ tsp Banana Extract optional

    Instructions
     

    MAKE CAKE

    • Take wheat flour, baking powder, baking soda in a bowl and mix well.
    • Take curd, milk, oil, vanilla and sugar in another jug and mix well.
    • Combine wet and dry ingredients together to a smooth batter.
    • Take a small omelette pan. it has to be nonstick.
    • Pour ⅓rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
    • The cake has to be spongy and cooked. Remove it to a cooling rack.
    • Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
    • Cool all the cake in a cooling rack.
    • Slice bananas into thin round slices. Set aside till needed.

    MAKE WHIPPED CREAM

    • When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
    • Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.

    MAKE SIMPLE SYRUP

    • For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
    • Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.

    ASSEMBLE CAKE

    • Now assemble the cake. Take a cake stand, place one cake layer on the stand.
    • Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
    • Place another cake on top. Repeat the same for all three cakes.
    • Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
    • Decorate the cake as you like.
    • Place it in fridge for 1 to 2 hours for the cake to set.
    • Slice and serve.

    Video

    Notes

    TIPS & TRICKS

    • Use nonstick pans or skillets for making this. You can use small nonstick sauce pans too. If you don't have nonstick pan(check below)
    • You can make the cakes in any flavour as you like.
    • Instead of wheat flour, you can use all purpose flour.
    • Make sure to cook the cake in a very very low flame, else it may get burnt at the bottom.
    • Always cover and cook the cakes.
    • Don't over cook the cakes, else it may get hard.

    IF YOU DON'T HAVE NONSTICK PAN 

    Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter. 

    STORAGE SUGGESTIONS

    Store the cake in fridge upto a week.
    Nutrition Facts
    Banana Fresh Cream Cake Recipe
    Amount Per Serving (1 servings)
    Calories 432 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 14g88%
    Trans Fat 1g
    Cholesterol 82mg27%
    Sodium 115mg5%
    Potassium 74mg2%
    Carbohydrates 37g12%
    Fiber 1g4%
    Sugar 23g26%
    Protein 4g8%
    Vitamin A 887IU18%
    Vitamin C 1mg1%
    Calcium 99mg10%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Banana Cake, Banana Fresh Cream Cake, Cake in a frying pan, Cake without Oven
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all your ingredients

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    2)Take flour in a bowl

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    3)Add in baking powder

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    4)Add in baking soda

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    5)Mix well and set aside.

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    6)Take Yogurt in a jug

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    7)Add in oil or melted butter

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    8)Add sugar

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    9)Add in vanilla

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    10)Add in milk.

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    11)Mix well

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    12)Add wet ingredients into the dry.

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    13)Mix well

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    14)Heat a nonstick skillet.

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    15)Pour batter in

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    16)Cover and cook.

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    17)Remove the cakes once cooked. set aside to cool.

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    18)Whip cream with icing sugar, banana extract till stiff peaks form.

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    19)Take a cake. Brush top with simple syrup.

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    20)Spread cream on top.

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    21)Arrange banana slices on top.

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    22)Place another cake on top, repeat the same steps.

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    23)Cover entire cake with fresh cream.

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    24)Decorate cake as you like.

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    25)Refrigerate the cake for 2 hours or so. Slice and serve.

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    « Japanese Chicken Curry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Gayathri

      at

      Inspired by this recipe and tried it with Mango and it came out soo well.. super soft 😍😍

      Reply

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