Name: Banana Fresh Cream Cake Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 1 cup Wheat flour (120 grams); 1/2 cup Sugar (100 grams); 1 tsp Baking powder; 1/4 tsp Baking soda; 1/2 cup Curd (120 ml); 1/4 cup Milk (60 ml); 1/4 cup Oil (60 ml); 1 tsp Vanilla Extract; 2 ripe Bananas; 2 cups Whipping Cream; 1/4 cup Icing Sugar; 1 tsp Vanilla Extract; Yellow Food Colouring; 1/4 cup Sugar; 1/4 cup Water; 1/4 tsp Banana Extract (optional)

How to Make Banana Fresh Cream Cake in a Skillet

MAKE CAKE

Take wheat flour, baking powder, baking soda in a bowl and mix well.
Take curd, milk, oil, vanilla and sugar in another jug and mix well.
Combine wet and dry ingredients together to a smooth batter.
Take a small omelette pan. it has to be nonstick.
Pour 1/3rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
The cake has to be spongy and cooked. Remove it to a cooling rack.
Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
Cool all the cake in a cooling rack.
Slice bananas into thin round slices. Set aside till needed.

MAKE WHIPPED CREAM

When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.

MAKE SIMPLE SYRUP

For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.

ASSEMBLE CAKE

Now assemble the cake. Take a cake stand, place one cake layer on the stand.
Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
Place another cake on top. Repeat the same for all three cakes.
Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
Decorate the cake as you like.
Place it in fridge for 1 to 2 hours for the cake to set.
Slice and serve.

This cakes is cooked in a nonstick small skillet. The skillet which you use to make 2 egg omelette.

What if you don’t have a nonstick skillet.

IF YOU DON’T HAVE NONSTICK PAN

Nonstick pans work best, but if you don’t have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Banana Fresh Cream Cake Recipe

Simple and delicious fresh cream cake made using whole wheat flour and in an nonstick frying pan. These cake turns out so beautiful and layered.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Resting Time: 2 hours

Total Time: 2 hours 20 minutes

servings

Course: Desert, Desert Recipe, Deserts

Cuisine: American, French

Keyword: Banana Cake, Banana Fresh Cream Cake, Cake in a frying pan, Cake without Oven

Servings: servings

Calories: 432kcal

Equipment

20 cm Nonstick Skillet

Ingredients

FOR CAKE

1 cup Wheat flour 120 grams
1/2 cup Sugar 100 grams
1 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Curd 120 ml
1/4 cup Milk 60 ml
1/4 cup Oil 60 ml
1 tsp Vanilla Extract
2 ripe Bananas

FOR WHIPPED CREAM

2 cups Whipping Cream
1/4 cup Icing Sugar
1 tsp Vanilla Extract
Yellow Food Colouring

FOR SIMPLE SYRUP

1/4 cup Sugar
1/4 cup Water
1/4 tsp Banana Extract optional

Instructions

MAKE CAKE

Take wheat flour, baking powder, baking soda in a bowl and mix well.
Take curd, milk, oil, vanilla and sugar in another jug and mix well.
Combine wet and dry ingredients together to a smooth batter.
Take a small omelette pan. it has to be nonstick.
Pour 1/3rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
The cake has to be spongy and cooked. Remove it to a cooling rack.
Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
Cool all the cake in a cooling rack.
Slice bananas into thin round slices. Set aside till needed.

MAKE WHIPPED CREAM

When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.

MAKE SIMPLE SYRUP

For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.

ASSEMBLE CAKE

Now assemble the cake. Take a cake stand, place one cake layer on the stand.
Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
Place another cake on top. Repeat the same for all three cakes.
Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
Decorate the cake as you like.
Place it in fridge for 1 to 2 hours for the cake to set.
Slice and serve.

Video

Notes

TIPS & TRICKS

Use nonstick pans or skillets for making this. You can use small nonstick sauce pans too. If you don't have nonstick pan(check below)
You can make the cakes in any flavour as you like.
Instead of wheat flour, you can use all purpose flour.
Make sure to cook the cake in a very very low flame, else it may get burnt at the bottom.
Always cover and cook the cakes.
Don't over cook the cakes, else it may get hard.

IF YOU DON'T HAVE NONSTICK PAN

Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter.