"Banana Fresh Cream Cake Recipe with Step by Step Pictures. Delicious whole wheat cake made in a skillet, the cake is filled with bananas and banana flavoured fresh cream."
Banana fresh cream cake covered in whipped cream and filled with bananas. The cake itself is made using whole wheat flour and cooked in a nonstick skillet on stove top.
I get request for making cakes without oven. I have shared how to make cakes in pressure cooker before. Many have tried that recipe before. I also have shared cakes in a kadai.
You can check my steamed chocolate cake
The cakes are like spongy pancakes, soaked in simple syrup and covered in whipped cream and bananas. But the taste is similar to layered fresh cream cake.
You can turn this cake into different flavour.
- strawberry cake
- orange cake
- apple cake
- cherry cake
- plain vanilla cakes.
Check out my Banana upside down cake
Table of Contents
How to Make Banana Fresh Cream Cake in a Skillet
MAKE CAKE
-
Take wheat flour, baking powder, baking soda in a bowl and mix well.
-
Take curd, milk, oil, vanilla and sugar in another jug and mix well.
-
Combine wet and dry ingredients together to a smooth batter.
-
Take a small omelette pan. it has to be nonstick.
-
Pour ⅓rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
-
The cake has to be spongy and cooked. Remove it to a cooling rack.
-
Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
-
Cool all the cake in a cooling rack.
-
Slice bananas into thin round slices. Set aside till needed.
MAKE WHIPPED CREAM
-
When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
-
Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.
MAKE SIMPLE SYRUP
-
For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
-
Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.
ASSEMBLE CAKE
-
Now assemble the cake. Take a cake stand, place one cake layer on the stand.
-
Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
-
Place another cake on top. Repeat the same for all three cakes.
-
Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
-
Decorate the cake as you like.
-
Place it in fridge for 1 to 2 hours for the cake to set.
-
Slice and serve.
This cakes is cooked in a nonstick small skillet. The skillet which you use to make 2 egg omelette.
What if you don't have a nonstick skillet.
IF YOU DON'T HAVE NONSTICK PAN
Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Banana Fresh Cream Cake Recipe
Equipment
- 20 cm Nonstick Skillet
Ingredients
FOR CAKE
- 1 cup Wheat flour 120 grams
- ½ cup Sugar 100 grams
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ½ cup Curd 120 ml
- ¼ cup Milk 60 ml
- ¼ cup Oil 60 ml
- 1 tsp Vanilla Extract
- 2 ripe Bananas
FOR WHIPPED CREAM
- 2 cups Whipping Cream
- ¼ cup Icing Sugar
- 1 tsp Vanilla Extract
- Yellow Food Colouring
FOR SIMPLE SYRUP
- ¼ cup Sugar
- ¼ cup Water
- ¼ tsp Banana Extract optional
Instructions
MAKE CAKE
- Take wheat flour, baking powder, baking soda in a bowl and mix well.
- Take curd, milk, oil, vanilla and sugar in another jug and mix well.
- Combine wet and dry ingredients together to a smooth batter.
- Take a small omelette pan. it has to be nonstick.
- Pour ⅓rd of the batter in it, cover with lid and cook on very low heat for 5 to 6 mins till the cakes are cooked.
- The cake has to be spongy and cooked. Remove it to a cooling rack.
- Repeat the process for the remaining batter. Make 2 more cakes in the frying pan.
- Cool all the cake in a cooling rack.
- Slice bananas into thin round slices. Set aside till needed.
MAKE WHIPPED CREAM
- When the cakes are cooling. Whip cream with icing sugar, vanilla till stiff peaks are formed.
- Add few drops of yellow food colouring and whip till combined. Set aside in fridge till needed.
MAKE SIMPLE SYRUP
- For simple syrup. Mix sugar and water in a sauce pan and bring it to a boil.
- Once boiled, add banana extract if you have that. Mix well. Set aside to cool completely.
ASSEMBLE CAKE
- Now assemble the cake. Take a cake stand, place one cake layer on the stand.
- Brush top with simple syrup. Spread cream on top. Add in sliced bananas.
- Place another cake on top. Repeat the same for all three cakes.
- Once cakes are stacked. Spread cream on top of the cake and spread it thin so the cake is completely covered.
- Decorate the cake as you like.
- Place it in fridge for 1 to 2 hours for the cake to set.
- Slice and serve.
Video
Notes
TIPS & TRICKS
- Use nonstick pans or skillets for making this. You can use small nonstick sauce pans too. If you don't have nonstick pan(check below)
- You can make the cakes in any flavour as you like.
- Instead of wheat flour, you can use all purpose flour.
- Make sure to cook the cake in a very very low flame, else it may get burnt at the bottom.
- Always cover and cook the cakes.
- Don't over cook the cakes, else it may get hard.
IF YOU DON'T HAVE NONSTICK PAN
Nonstick pans work best, but if you don't have nonstick pan. Use cast iron pan instead. But make sure you line the pan with parchment paper before pouring the batter.STORAGE SUGGESTIONS
Store the cake in fridge upto a week.Nutrition
Pictorial:
1)Take all your ingredients
2)Take flour in a bowl
3)Add in baking powder
4)Add in baking soda
5)Mix well and set aside.
6)Take Yogurt in a jug
7)Add in oil or melted butter
8)Add sugar
9)Add in vanilla
10)Add in milk.
11)Mix well
12)Add wet ingredients into the dry.
13)Mix well
14)Heat a nonstick skillet.
15)Pour batter in
16)Cover and cook.
17)Remove the cakes once cooked. set aside to cool.
18)Whip cream with icing sugar, banana extract till stiff peaks form.
19)Take a cake. Brush top with simple syrup.
20)Spread cream on top.
21)Arrange banana slices on top.
22)Place another cake on top, repeat the same steps.
23)Cover entire cake with fresh cream.
24)Decorate cake as you like.
25)Refrigerate the cake for 2 hours or so. Slice and serve.
Gayathri
Inspired by this recipe and tried it with Mango and it came out soo well.. super soft 😍😍