• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chocolate Fruit Cake Recipe (without oven)

    December 8, 2022 By Aarthi 100 Comments

    TwitterFacebook49PinterestTelegramWhatsAppYummly
    49
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Chocolate Fruit Cake Recipe made without oven in a kadai or pan. You can easily bake a moist and fruit cake without oven. Also don't miss to check my eggless plum cake.

    Pin

    TABLE OF CONTENTS
    1. About Chocolate Fruit Cake Recipe
    2. Chocolate Fruit Cake Recipe (without oven)
    3. Chocolate Fruit Cake Recipe without Oven with Step by Step Pictures
    4. Frequently Asked Questions
    5. Soaking Dried Fruits for Fruit Cake
    6. Pro Tips

    Chocolate Fruit Cake Recipe

    Ultimate chocolate fruit cake recipe. This is one of the best fruit cake recipe you can ever imagine and so simple to make. The only thing it takes couple of hours to bake and it is worth every second. 

    About Chocolate Fruit Cake Recipe

    Fruit cakes are a popular cakes baked during christmas season. The cake is filled with juicy dried fruits and nuts. Fruit Cake which is rich and moist. 

    You could add any dry fruits in it as per your liking. The list of dry fruits are pretty endless, you could add dried prunes, cherries, currants, candied lemon peel, candied orange peel and many more.

    In this recipe we are adding some cocoa powder to make it chocolate fruit cake.

    In this post I have shared recipe for making this chocolate fruit cake in a pan or a kadai if you don't have oven.

    I baked it yesterday and believe it or not everything got over right now. I took a few pieces (which I saved it from my sisters) to office and everyone loved it. They told me that it is so much better than the store bought one. I love plum cakes a lot than any other cakes, but some bakery here supply this with dry little fruits in it and the cake itself looks so dry. But there is one bakery here which supply a awesome cake which has a lovely flavor of fruits in it. And this one came better than that too. Which is pretty amazing.

    Similar Recipes
    Rice British Plum Cake
    Mini Raisin Cake
    Plum Cake Balls
    Whole Wheat Fruit and Nut Cake
    Ginger Bread House
    Eggless White Fruit Cake
     
    This is the chocolate fruit cake which I baked in oven

    Pin

    How to Make Chocolate Fruit Cake without Oven

    • Take raisins, dates, prunes, orange zest, orange juice, cocoa powder, butter, brown sugar, honey, water in a sauce pan and bring it to a boil. Boil for 5 mins.
    • Cool it down for 30 mins.
    • Add in egg and mix well.
    • Add in flour, baking soda, baking powder, cinnamon and mix well.
    • Spoon this in a parchment lined baking pan.
    • Heat a heavy bottom kadai covered for 10 mins.
    • Now place a separator in the bottom and place cake pan. Cover and cook for 40 to 45 mins till cake is cooked.
    • Remove and cool completely
    • Un mould and serve.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Pin

    Chocolate Fruit Cake Recipe (without oven)

    Aarthi
    A Rich Chocolate Fruit Cake or Plum cake which can be made in a kadai. This fruit cake can be made without an oven.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine British
    Servings 8 servings
    Calories 339 kcal
    Aarthi

    Ingredients
      

    • 2 cups Black Seedless Raisins
    • ½ cup Dates chopped
    • ½ cup Prunes chopped
    • 100 grams Unsalted Butter
    • ½ cup Brown Sugar
    • ½ cup Honey
    • 1 tsp[ Orange Zest
    • ¼ cup Orange Juice
    • ½ cup Water
    • 2 Eggs
    • 1 cup All Purpose Flour | Maida
    • ¼ tsp Baking Soda
    • ¼ tsp Baking Powder
    • 1 tsp Cinnamon powder
    • 3 tbsp Cocoa Powder

    Instructions
     

    How to Make Chocolate Fruit Cake (without oven)

    • Take raisins, dates, prunes, orange zest, orange juice, cocoa powder, butter, brown sugar, honey, water in a sauce pan and bring it to a boil. Boil for 5 mins.
    • Cool it down for 30 mins.
    • Add in egg and mix well.
    • Add in flour, baking soda, baking powder, cinnamon and mix well.
    • Spoon this in a parchment lined baking pan. I used two 6 inch round cake pans.
    • Heat a heavy bottom kadai covered for 10 mins.
    • Now place a separator in the bottom and place cake pan. Cover and cook for 40 to 45 mins till cake is cooked.
    • Remove and cool completely
    • Unmould and serve.

    How to Bake Chocolate Fruit Cake

    • Preheat oven to 150 degree C
    • Butter a deep round tin(8 to 10 inchh) and line the bottom with parchment paper or wax paper. Now line the sides with parchment paper as well in the way that the paper is somewhat extended above the tin  which prevents the cake from burning and sticking all over the tin when it rises as it bakes. Butter all over the tin generously and keep it aside.
    • Pour the batter into the tin and bake it the oven for  45 mins to 1 hour
    • The cake looks little moist and sticky on top but has some moist texture in the middle.
    • Remove it from the oven and allow to cool down completely.
    • Now remove it from the tin and allow to cool down completely again. Since you have lined it with parchment paper it won’t be hard to remove the cake from tin.
    • Decorate it as per your wish and serve or store in a air tight container for 3-4 days.

    Video

    https://www.youtube.com/watch?v=XhWioMAthcQ&t=2s

    Notes

    • You can increase the amount of fruit if you want.
    • If you don't have prunes and dates. Use 2 cups of black raisins.
    • Add in seedless black raisins.
    • If you are planning to bake it in oven. Bake it in 150 degree c for 40 to 50 mins
    • You can increase the amount of fruit if you want.
    • If you don't have prunes and dates. Use 2 cups of black raisins.
    • Add in seedless black raisins.
    • You can add ginger powder, cardamom powder, mix spice powder, nutmeg powder for added flavor.
    • Use a heavy bottom pan with fitting lid.
    • Use hard anodised pan for best result.
    • Don't use nonstick pan. since it is not ideal to heat nonstick empty.
    • Use aluminium and indalium pan.
    • You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.You can add ginger powder, cardamom powder, mix spice powder, nutmeg powder for added flavor.

    How to Feed a Fruit Cake

    Fruit cake matures as it sits. You can make fruit cakes a month in advance. But this fruit cake since it is boiled you can make it a week in advance and store in a cool place.
    You can start feeding the cake 2 to 3 days before serving. Take some rum and brush it all over the cake. Repeat this daily. This is how you feed a fruit cake.
    Nutrition Facts
    Chocolate Fruit Cake Recipe (without oven)
    Amount Per Serving (1 servings)
    Calories 339 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 7g44%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 68mg23%
    Sodium 71mg3%
    Potassium 250mg7%
    Carbohydrates 59g20%
    Fiber 3g13%
    Sugar 41g46%
    Protein 4g8%
    Vitamin A 474IU9%
    Vitamin C 4mg5%
    Calcium 46mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chocolate fruit cake, fruit cake without oven
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Chocolate Fruit Cake Recipe without Oven with Step by Step Pictures

    1)Take all your ingredients

    Pin

    2)Take a sauce pan

    Pin

    3)Add in seedless black raisin

    Pin

    4)Add in prunes and dates

    Pin

    5)Add in butter

    Pin

    6)Add in brown sugar

    Pin

    7)Add in honey

    Pin

    8)Add in water

    Pin

    9)Add in cocoa powder

    Pin

    10)Add in orange zest

    Pin

    11)Add in orange juice

    Pin

    12)Place it on heat and cook till it starts to boil

    Pin

    13)Boil this for 4 to 5 mins

    Pin

    16)Cool the mix and add in egg

    Pin

    17)Add in flour

    Pin

    18)add in baking soda and baking powder

    Pin

    19)Add in spice powders

    Pin

    20)Fold gently

    Pin

    21)Spoon the batter into pans lined with parchment paper.

    Pin

    22)Place a separater in the bottom of a heavy bottom kadai and heat the kadai covered for 10 mins

    Pin

    23)Place cake pan in it.

    Pin

    24)Cover and cook

    Pin

    25)Serve

    Pin

    Frequently Asked Questions

    How to Feed a Fruit Cake

    Fruit cake matures as it sits. You can make fruit cakes a month in advance. But this fruit cake since it is boiled you can make it a week in advance and store in a cool place.

    You can start feeding the cake 2 to 3 days before serving. Take some rum and brush it all over the cake. Repeat this daily. This is how you feed a fruit cake.

    Soaking Dried Fruits for Fruit Cake

    Usually for fruit cakes they soak these dried fruits in brandy or rum for a month,  so that the fruits gets all flavors and it plumps up a little. But in this cake since we are boiling the fruits, it gets the plumpness and flavor without any hard work. And the heat gives so much moistness to the cake.

    This is Nigella Lawson’s Chocolate Fruit Cake Recipe and it was in my mind for more than a year since I watched her show. I waited for the christmas season to arrive to try this recipe and finally I made it. It came out so much better than I expected, frankly I am now crazy about this and want it each and every day.

    If you want to make it even more authentic, just use a slash or two of rum that will bring more christmas flavor to the cake.

    Pro Tips 

    • If you are planning to bake it in oven. Bake it in 150 degree c for 40 to 50 mins
    • You can increase the amount of fruit if you want.
    • If you don't have prunes and dates. Use 2 cups of black raisins.
    • Add in seedless black raisins.
    • You can add ginger powder, cardamom powder, mix spice powder, nutmeg powder for added flavor.
    • Use a heavy bottom pan with fitting lid.
    • Use hard anodised pan for best result.
    • Don't use nonstick pan. since it is not ideal to heat nonstick empty.
    • Use aluminium and indalium pan.
    • You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.

    Related Recipes

    • Orange Blender Cake Recipe
    • Christmas Pudding Recipe
    • Victorian Christmas Fruit Cake Recipe
    • Chocolate Cherry Cake Recipe
    • Mini Raisin Cake Recipe
    • Eggless Fruit Cake Recipe

    (this post is originally published in 2011 & updated on current date)

    « Eggless Fruit Cake Recipe
    Mini Raisin Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kalpana Sareesh

      at

      Will mail u my address pls send it me it involves too too much of work which i can never def find time..so pls send it to me.. if not its a sin for u..i cant wait to dive in it..truly awesome ..no words..

      Reply
    2. Priya's Feast

      at

      Wow..this luks scrumptious...luvly way to make instant christmas cake.. 🙂

      Reply
    3. Achu

      at

      AWESOMEEEEEEEEEEEEEEEEEEEEEEE So yummyyyyy....Awaiting to bake it..Can i soak all dried fruits into rum for abt 1 to 2 weeks?Wat abt rum...u didn't add?awaitin to hear it

      Reply
    4. Aarthi

      at

      Kalpana...Ha Ha..find some 3 hours for urself and try it..it is worth a try..You will feel really proud about yourself after you are done with it..trust me..

      Aarthi

      Reply
    5. Aarthi

      at

      Achu...You don't need to soak your fruits in rum..since you are boiling the fruits you needn't do it..You can definitely add rum to this..add it along with the butter while you are boiling it..Please try it and let me know the results..

      Aarthi

      Reply
    6. veena krishnakumar

      at

      looks very yummy aarti!!!love the pictorial

      Reply
    7. Manju

      at

      That looks divine Aarthi....great work!!

      Regards,
      Manju
      htp://manjuseatingdelights.blogspot.com

      Reply
    8. Inside a British Mum's Kitchen

      at

      This cake looks amazing - and it should with all those wonderful ingredients - I think I would eat nothing else at Christmas! Delicious 🙂
      Mary x

      Reply
    9. Inside a British Mum's Kitchen

      at

      This cake looks amazing - and it should with all those wonderful ingredients - I think I would eat nothing else at Christmas! Delicious 🙂
      Mary x

      Reply
    10. Namitha

      at

      Love fruit cake. Today I'll be baking a couple of them for sending to friends 🙂

      Reply
    11. Neetz

      at

      superb superb superb!! mERRU X'MAS TO U DEAR!!!

      Reply
    12. Chitra

      at

      Simply Superb Aarthi...going to try it soon...

      Reply
    13. Deeksha

      at

      super delicious cake. Great job.

      Reply
    14. Rocio Valle Gonzalez

      at

      mmmm it looks simply delicious!! awesome! thanx for sharing!! hugs!! 😉

      Reply
    15. Uma

      at

      OMG, It is really superb and you are great cook.

      Reply
    16. manu

      at

      Sounds yummy!

      Reply
    17. Shri

      at

      Sounds delicious and easy too!

      Reply
    18. VineelaSiva

      at

      The cakes looks awesome dear.Its very inviting.Love the way of explaining.

      Reply
    19. Hovkonditorn

      at

      What a beautiful fruit cake!

      Reply
    20. RAKS KITCHEN

      at

      Sounds super delicious! Yummy cake, wish I be ur neighbor to taste all ur cooking 🙂

      Reply
    21. SouthIndianHome

      at

      just yesterday i watched this video of Nigella Lawson and today here came the post from you.You have made it perfect.I was little skeptical about adding cocoa powder in fruit cake.now since you have already made it and it is delicious I will go ahead and try this

      Reply
    22. The Pumpkin Farm

      at

      wow Aarthi, this feels like christmas, what an amalgamation of flavors. loved every step and picture

      Reply
    23. Ganga Sreekanth

      at

      Looks so beautiful and tempting dear..

      Reply
    24. Mélange

      at

      Awesome Aarthi.The cake has come out perfectly for you.Moist and tempting.

      Reply
    25. Sharmilee! :)

      at

      Looks and sounds delicious

      Reply
    26. Maayeka

      at

      This looks so amazing....beautiful and delicious looking..great recipe!!!

      Reply
    27. Priya Sreeram

      at

      lovely; do check out the giveaway in my blog; cheers

      Reply
    28. zareena

      at

      mmmm... I loved all your snaps. Amazing cake recipe. Loved it a lot. I want it nowwwww 🙁

      Reply
    29. Anonymous

      at

      SUPER!!!!!!!!!!!!Ippavae Kanna Kattuthey.............

      Reply
    30. Anu

      at

      yummy yummy..love your blog..first time here..happy to follow your blog..

      Reply
    31. Chandrani

      at

      Perfect christmas cake, Aarthi....... Lovely description. I bookmarked this....

      Reply
    32. Anzz

      at

      The cake is perfect. Yours is the first Christmas cake in the Blogosphere, I believe. Merry Christmas dear.!

      Reply
    33. Kaveri

      at

      An Awesome bake Aarathi, Looks too good.

      Reply
    34. chitraj.hegde

      at

      Wow...Supper Yummy Looking cake....loved the flavors...must try recipe....perfect for Christmas eve...

      Reply
    35. Priya

      at

      Super rich looking incredible cake, looks super moist and quiet addictive.

      Reply
    36. Richa

      at

      that cake looks so scrumptious and as always love your step by step pictures!

      Reply
    37. Nalini's Kitchen

      at

      super yummy... cake,looks so moist and spongy......perfectly done,luv the texture....

      Reply
    38. Anonymous

      at

      Hi

      I would like to suggest something.
      Can you have a link for a printer friendly version for your recipes.
      I love so many of your recipes and everytime i have to copy paste it and then print it.
      Love the pictorial tooo.....pls dont ever stop uploading them
      But a link for printer friendly version would be highly appreciated

      Thanks

      - Rupa

      Reply
    39. Aarthi

      at

      Rupa...I have that option right in the footer of each post..You can see a print friendly option there..Please check it

      Aarthi

      Reply
    40. Anonymous

      at

      Hi aarthi i found ur blog last month and now a big fan of it. can u please do a favr to vegetarian like me. please mentiont he subtitute of eggs in ur recipees, as it will help me a lot to try ur recipees. thanks

      madhu

      Reply
    41. Nagalakshmi V

      at

      i've always wanted to try this combo. not sure when i will get around to doing it 🙂

      Reply
    42. Archana

      at

      Whew I am tired looking at these awesome pictures. Looks like lots of work and work. Send me the cake dear I will enjoy it.

      Reply
    43. sangee vijay

      at

      Wow...Aarthi great job,this looks so soft n moist fruit cake .,well explained n well presented!!
      Thanks for linking this awesome recipe to Bake Fest!!

      Reply
    44. Vardhini

      at

      Gorgeous looking plum cake and thx for linking to the event.

      Reply
    45. Preethi

      at

      Dear Aarthi,
      Let me be the first (am I???) to tell you that I tried this cake today and it came out awesoooommmeee!!!..Just followed your instructions and despite a slight burning on the top (did not heed you advise there, I guess), this cake is indeed moist and the orange juice and pulp all add to the flavour.....thanks a ton for this wonderful recipe dear. And yes, I did not use any liquer too!!!
      Love
      Preethi

      Reply
    46. Aarthi

      at

      @Preethi

      Preethi thanks for your comment dear..I glad that you loved it...Thanks again for trying...

      Reply
    47. Anonymous

      at

      @Aarthi

      any substitute for eggs?

      Reply
    48. Anonymous

      at

      substitute for egg?

      Reply
    49. Aarthi

      at

      @Anonymoususe egg substitute or i think you can use thick curd...I have never tried it, hope you will give it a try and tell me how it turned out

      Reply
    50. Nargis

      at

      Hey Aarti i wanted to know how many oranges u had used aprox?

      Reply
    51. Aarthi

      at

      @NargisI used 2 oranges

      Reply
    52. Lincy

      at

      I baked this cake last christmas, This year too i want to try this as it was a big hit with my family. Can you please tell the size of your baking pan which you used for this cake? which size will be appropriate? i have a small pan so last year i divided into two batches and made but i felt that the cake didnt rise as much as i would have liked

      Reply
    53. Anonymous

      at

      How much rum can we add to this?

      Reply
    54. Anonymous

      at

      Also, can we use wine? If we use any liquor should we add more sugar to compensate?

      Reply
    55. Anonymous

      at

      Why are we just mixing the egg and not whipping it till fluffy?

      Reply
    56. Aarthi

      at

      @Lincy I used a 16 cm pan i think

      Reply
    57. Aarthi

      at

      @Anonymous 1/4 cup would be fine

      Reply
    58. Aarthi

      at

      @AnonymousNo You dont need to add more sugar

      Reply
    59. Aarthi

      at

      @AnonymousFor this cake we dont need to whip the eggs

      Reply
    60. hilltopsinger

      at

      Please help! Im not able to find baking soda in my place. Is baking soda and cooking soda the same thing?

      Reply
    61. Aarthi

      at

      @hilltopsingeryes they are same

      Reply
    62. Sapthanaa Vytheswaran

      at

      hey tried it Arthi.. came out well. I have an OTG oven. Hence didnt take more than 45 mins to bake this cake 150 degrees.

      was little sceptical about adding cocoa to this cake.. you proved me wrong..super easy and delicious.. my bro and 2.5 yr old daughter finished the entire lot.. thanks for this recipe . will post the recipe soon in my site......

      http://www.abikitchen.blogspot.com

      Sapthanaa

      Reply
    63. Caroline Ramya

      at

      Hi Arthi,
      Did try out this cake and it turned to be a disaster. Don't know what went wrong since I sincerely followed all your interactions. The top got burnt and the bottom was not done so had to keep on baking it. The stick method of checking well done did not work out here. Also found the cake to be tooo sweet. Could have reduced the honey or sugar.

      Reply
    64. Aarthi

      at

      @Caroline RamyaI am sorry to hear that. I have mentioned in the comment to cover the cake if it gets too brown half way through. And the sugar level mentioned in this cake is perfect, it will give you a moderately sweet cake. I think may be you must have messed with the measurement. Try it once again and let me know how it turns out.

      Reply
    65. Anitha Vivi

      at

      Hi, can u post how long to bake it wen i bake this in microwave oven?
      As i dont have an baking oven.
      Also
      Wen should i add the rum?

      Thanks Anitha

      Reply
    66. Aarthi

      at

      @Anitha ViviFor microwave fruit cake, check this...

      https://www.yummytummyaarthi.com/2013/12/microwave-plum-cake-microwave-fruit.html

      Reply
    67. Anonymous

      at

      Hi Arthi,

      Tried this and this came out really awesome, the taste is just phennomenal. Thank you for this recipe.
      Also I have a question: When I made this, the texture of the cake was not very knife friendly. In the sense, it was not possible to cut it into shapely pieces and part of it would crumble and the fruits come out. Any thoughts on how I could fix that?

      Reply
    68. Aarthi

      at

      @AnonymousChill the cake for a while and cut it, you will get clean slices. Also use a serated knife to cut the cake/

      Reply
    69. LoVeLy AsH

      at

      If using yogurt instead of eggs.. how much should i take?

      Reply
    70. Anonymous

      at

      Hi Aarthi... Pls tell if the butter you use in your cakes and bakery is the regular Amul butter or some unsalted one?

      Reply
    71. Aarthi

      at

      @AnonymousIt is unsalted butter

      Reply
    72. Aarthi

      at

      @LoVeLy AsHNot sure if eggs can be substituted

      Reply
    73. Anonymous

      at

      Can almond powder be avoided? Not having almonds at home at present!

      Reply
    74. Aarthi

      at

      @Anonymousyes u can leave almond powder..Or you can use cashew powder instead

      Reply
    75. Anonymous

      at

      This is by far the best recipe i got on net for christmas cake...thanks a ton for sharing it with step by step photos....helped a lot...n yeah ..my cake turned out awesome...i hope i could also have shared a pic as i decorated it well 🙂

      Reply
    76. Shalini Senthil

      at

      Hi Aarthi can i try this in pressure cooker? Last time when i baked normal plum cake(i.e. without boiling fruits &without egg) i got big and lot of cracks at the top and looked hard.. I thought over cooked but later when tasted it actually should have been cooked for some more time. So any tips to avoid crack using pressure cooker? Thanks in advance

      Reply
    77. Aarthi

      at

      @Shalini SenthilIf your cake cracks,u have used small cake pan. DOnt fill cake more than half of the tin.

      Reply
      • Shalini Senthil

        at

        I filled only half of the pan... should the mixture be thin.. will thick mixture cause this?

        Reply
    78. Aarthi

      at

      @Shalini SenthilYes the batter consitency is little thin, and thick batter will cause this. u right.

      Reply
    79. Shalini Senthil

      at

      Yes Aarthi this time batter consistency is bit thin and it came out soo well... 🙂 no cracks at all... Awaiting to taste it... looks yummy... Thanks for the easy recipe 😉

      Reply
    80. manasa

      at

      Hi Aarthi,
      The cake looks amazing.i want to try this for my husbands bday.he loves plum cake.
      I just want to know if I can add some nuts like walnuts..If I add should I do something different and how much quantity can I add.

      Reply
    81. Aarthi

      at

      @manasayou can add nuts. no different in recipe just same

      Reply
    82. manasa

      at

      Thanks for the quick reply Aarthi!!

      Reply
    83. Shefali

      at

      Hi Aarthi,
      Awesome recipe and the outcome is just amazing. I tried baking this cake and it turned out to be the best plum cake u can ever have. I also did a very thin layer of sugar icing. I did put rum. I put little less sugar.
      Thank you very much. I love using your recipes; they are great.
      God bless u!
      I would like to share a picture of the cake but don't know how to do that.

      Reply
      • Aarthi

        at

        U can send it to my email id [email protected]

        Reply
    84. Anonymous

      at

      Hi Aarthi,
      I have tried many of your recipes.
      Its simply awesome. I have one doubt in this cake...can i add self raising flour? What are the dos and donts for that?

      Reply
      • Aarthi

        at

        not sure about self rising flour

        Reply
    85. Soumita Biswas

      at

      Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. Pls suggest need your help as I m making it for Christmas...... Could you pls tell this cake can be done without paper or foil or then it will bake properly...required your suggestion

      Reply
      • Aarthi

        at

        u can use foil. just increase the cooking time.

        Reply
    86. Anonymous

      at

      Hi Aarthi,
      We are using Morphy Richards 40 Rcss, as you had advised earlier. Now for this plum cake which rack should we put the trays, as there are 4 racks.

      Also, must state that your site inspired us to go for our own otg .
      Your advice will be really appreciated.
      Regards,
      David

      Reply
      • Aarthi

        at

        You can put it in the middle rack. like 3 one or so

        Reply
    87. Fermie Praisid

      at

      Tried it twice and it came out well. Thanks for the recipe. Just that it is a bit time consuming. But the taste was worth the wait. Thanks ☺

      Reply
    88. Blab Out

      at

      5 stars
      Many thanks. An abundance of facts.

      Reply
    89. Jeni

      at

      How many kgs of cake is this mam?
      I need to make for 35 members... how much is required mam?

      Reply
      • Aarthi

        at

        This serves 12 to 15

        Reply
    90. Jeni

      at

      Thank you mam

      Reply
    91. Jesi

      at

      Hi Aarathi, I tried chocolate fruit cake it came out very well.Thank you so much for the recipe.I just wanted to know the shelf life of this cake with out rum?

      Reply
    92. anupatel

      at

      5 stars
      I think you have written this content very thoughtfully, and it is great that every person has some skill in life and you also have a skill, using which you write a beautiful post. I am very happy to see your post, hope you will keep writing such posts in life. you are the best post writer. https://anupatel.in/

      Reply
    93. Mahi Jain

      at

      5 stars
      Thank you so much, nice to see such a post to write such a beautiful post, and when I saw this post of yours, I was very happy to see its design and when I read it, I love to appreciate it. Because those who write such a beautiful post must get credit for it.

      Reply
    94. gurugram call girl number

      at

      This is exceptionally educational and supportive post in the blog posting world. All Your posts consistently give us some subjective things. thank you such a for sharing this post.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog