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You are here: Home / Breakfast / Instant Wheat Adai Dosa Recipe – No Grind Quick Adai Dosa Recipe

Instant Wheat Adai Dosa Recipe – No Grind Quick Adai Dosa Recipe

February 26, 2016 By Aarthi 7 Comments

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One night i was craving for adai dosa…For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter. Then we add onions, coriander, curry leaves, chillies in them and make a crepe like thing. It is so tasty and plus it is rich in protein too, very good for kids.

Okay now coming to the point. I was craving for adai dosa, but i had no time too soak and grind the batter, plus i was lazy. So i came up with this instant adai dosa and it tasted very close to the real one.

Similarr Recipes,
Ada Dosa
Multigrain Adai Dosa
Jowar Adai
Millet Adai


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per dosa
Serves: 4

Ingredients:

Wheat Flour – 1 cup
Rice Flour – 1 cup
Besan / Gram Flour / Kadalai Mavu – 1/2 cup
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Chilli Powder – 1 tsp
Spring Onions or Onion – 1 cup chopped
Salt to taste
Cumin Seeds / Jeerakam – 1 tsp
Water – 3 cups or more
Oil for making dosa


Optional Ingredients:
Ginger – 1 tblspn chopped finely
Curry leaves – 2 sprigs
Coriander leaves a small handful finely chopped
Green Chilli – 1 chopped finely


Method:
‘
Take all the ingredients except oil in a bowl and make a smooth batter.

Heat a tawa. spread some batter and make a dosa. Drizzle oil around the sides. Cook for few seconds till the bottom crisp up.

Flip over and cook for few sec,

Serve with chutney


Pictorial:
Take wheat flour in a bowl
add in besan or gram flour
add rice flour
add salt
cumin seeds
add in chilli powder
add in asafoetida
add water
make it into a smooth batter
add in spring onions, you can use normal onions as well
mix well
batter has to be little thick but not too thick
take a ladleful of batter
spread it
cook for few sec
drizzle oil around the sides
flip over and cook
done
Serve with chutney or idli podi
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Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Suba

    March 4, 2016 at 10:14 am

    Hiii… Am regularly visiting ur blog since few days when i was searching fr easy gulab jamun recipe.. I got u n ur blog.. It really helped me alot.. I tried many recipes frm ur blog.. I will try this adai too.. As fr brkfst i hv to think alot fr quick n easy recipes.. Thank u fr ur blog n helping people like me in cooking new dishes…

    Reply
  2. Preeti Vikrant

    April 7, 2016 at 11:26 pm

    Hello.. I'm going to try this today.. Excited to taste them as they are looking very tempting

    Reply
  3. Shanti Devadoss

    June 2, 2016 at 5:54 am

    Arthi is it roasted rice flour.

    Reply
    • Aarthi

      June 3, 2016 at 1:17 pm

      it is roasted one.

      Reply
  4. Anonymous

    June 7, 2016 at 3:11 pm

    Hi can i use rice flour unroasted

    Reply
    • Aarthi

      June 9, 2016 at 8:24 am

      yes u can

      Reply
  5. Anonymous

    October 25, 2016 at 3:38 pm

    Hi Aarthi ,

    you could create a mobile app which would be more easy for bachelors 😛

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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