Instant Wheat Adai Dosa Recipe – No Grind Quick Adai Dosa Recipe

One night i was craving for adai dosa…For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter. Then we add onions, coriander, curry leaves, chillies in them and make a crepe like thing. It is so tasty and plus it is rich in protein too, very good for kids.

Okay now coming to the point. I was craving for adai dosa, but i had no time too soak and grind the batter, plus i was lazy. So i came up with this instant adai dosa and it tasted very close to the real one.

Similarr Recipes,
Ada Dosa
Multigrain Adai Dosa
Jowar Adai
Millet Adai

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per dosa
Serves: 4

Ingredients:

Wheat Flour – 1 cup
Rice Flour – 1 cup
Besan / Gram Flour / Kadalai Mavu – 1/2 cup
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Chilli Powder – 1 tsp
Spring Onions or Onion – 1 cup chopped
Salt to taste
Cumin Seeds / Jeerakam – 1 tsp
Water – 3 cups or more
Oil for making dosa


Optional Ingredients:
Ginger – 1 tblspn chopped finely
Curry leaves – 2 sprigs
Coriander leaves a small handful finely chopped
Green Chilli – 1 chopped finely


Method:
‘
Take all the ingredients except oil in a bowl and make a smooth batter.

Heat a tawa. spread some batter and make a dosa. Drizzle oil around the sides. Cook for few seconds till the bottom crisp up.

Flip over and cook for few sec,

Serve with chutney

Pictorial: