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    Home

    Cantonese Chicken Recipe

    August 1, 2018 By Aarthi 3 Comments

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    Cantonese Chicken Recipe with step wise pictures.

    Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.

    I tasted this chicken in a restaurant and it was served over a bed of rice. I enjoyed it so much, i thought of recreating it at home. I searched online and the recipe was pretty simple and basic.

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    https://www.yummytummyaarthi.com/2018/04/chinese-chopsuey-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/chilli-fish-recipe-dry.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Cantonese Chicken Recipe

    📖 Recipe

    Pin

    Cantonese Chicken Recipe

    Aarthi
    Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.
    4 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main
    Cuisine Chinese
    Servings 2 to 3 servings
    Aarthi

    Ingredients
      

    • Boneless Chicken - 500 grams
    • Oyster Sauce - 2 tblsp
    • Dark Soy Sauce - 1 tblsp
    • Vinegar - 1 tsp
    • Sugar - 1 tblsp
    • Salt to taste
    • Oil - 2 tblsp
    • Garlic - 1 tblsp chopped finely
    • Ginger - 1 tblsp chopped finely
    • Onion - ½ cup chopped finely
    • Chicken Stock or Water - 1 cup
    • Cornflour / Cornstarch - 1 tblsp

    Instructions
     

    • Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well.
    • Heat oil in a pan, add ginger, garlic and onions. Saute for a min.
    • Add in the chicken and stir fry for 2 mins.
    • Add in chicken stock and bring it to a boil. Simmer for 5 mins.
    • Now add in cornflour which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.
    • Serve over rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take boneless chicken in a bowl

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    2)Add in oyster sauce

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    3)Add in vinegar

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    4)Add dark soy sauce

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    5)Add sugar

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    6)Mix well

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    7)Take cornflour in a bowl

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    8)Mix with water and set aside.

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    9)Heat oil in a wok

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    9)Add in onions, garlic and ginger

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    10)Saute for a min.

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    11)Add chicken in

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    12)Stir fry for 2 mins

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    13)Add in water or chicken stock

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    14)Bring it to a boil. Simmer the flame and cook for 5 mins till chicken is done.

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    16)Add salt to taste

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    17)Add cornflour slurry

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    18)Mix well.

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    19)Serve over rice.

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    « Chocolate Almond Milk Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. ***

      at

      5 stars
      I tasted this dish in a restaurant recently and loved it !! Soon will give it a try! Doubt is can I skip oyster sauce or is it mandatory!?? If so where did u get it??

      Reply
      • Aarthi

        at

        it is mandatory

        Reply
    2. Renee Hulon

      at

      Chicken was awesome

      Reply

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