The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..
Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread
Sugar – 2 tsp
All Purpose Flour / Maida – 2 cup + extra
Salt – 1/2 tsp
Garlic – 7 to 8 cloves crushed
Oregano Seasoning – 1.5 tblspn (RECIPE HERE)
Olive Oil – 2 tblspn
For Garlic Butter:
Butter – 4 tblspn
Garlic – 6 fat cloves crushed
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.
Now take the tray and sprinkle it with some oregano seasoning.
Place the garlic bread over it and use a pizza cutter to cut into sticks.
Now brush the top with oil or butter and sprinkle with some more seasoning.
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
Remove it and brush with some more butter if needed.
Serve with cheesesauce.
HERE IS A QUICK VIDEO:
|First take some peeled garlic in a blender|
|pulse few times so it is all crushed|
|Take warm water in a bowl..Make sure|
the water is luke warm..
|Sprinkle over the yeast|
|add in sugar|
|the yeast will activate..|
|you will see some cloudy thing on top of water|
|Add in flour|
|add in salt|
|add in the garlic|
|i used a spoon to mix this up|
|it will start to come together..but still the dough will be sticky|
|add in some oil|
|cover it with plastic wrap|
|set aside for a hour or so|
|now it is more than doubled in size|
|add a good amount of the oregano seasoning mix|
|you can sprinkle more flour if the dough is sticky|
|it will form a smooth ball now|
|Now for the spread..Take butter in a bowl|
|add in some crushed garlic|
|mix well and set aside|
|Now take all the ingredients|
|Take a portion of dough|
|Roll it pretty thick|
|spoon the garlic butter over it|
|spread sweetcorn over it|
|i had some pickled jalapeno pepper, |
you can use normal ‘chillies or leave it out..
For pickled jalapeno pepper recipe, check this link
|Sprinkle them over|
|now top the whole thing with lots of grated mozarella cheese|
|seal the edges|
|now it is sealed..|
|Now line a tray with foil|
|oil or butter it..i used butter|
|sprinkle some seasoning over|
|Carefully place the bread over the seasoning|
|use a pizza cutter or a knife to cut strips|
|cut like this|
|brush the top with oil or melted butter|
|take the seasoning|
|sprinkle that over generously|
|so cheesy and so yummy|