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Domino's Style Stuffed Garlic Bread Recipe

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Domino's Style Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavoured bread recipe.

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TABLE OF CONTENTS
1. Domino's Style Stuffed Garlic Bread Recipe
2. Domino's Style Stuffed Garlic Bread Recipe Step by Step

Dominos Stuffed Garlic Bread

This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..I have shared a simple garlic bread stick recipe in this blog too..This is a stuffed version..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

Ingredients for Dominos Stuffed Garlic Bread

Dough:

  • Warm Water - 1 cup
  • Dry Yeast - 1.5 tsp
  • Sugar - 2 tsp
  • All Purpose Flour / Maida - 2 cup + extra
  • Salt - ½ tsp
  • Garlic - 7 to 8 cloves crushed
  • Oregano Seasoning - 1.5 tbsp  (RECIPE HERE)
  • Olive Oil - 2 tbsp

For Garlic Butter:

  • Butter - 4 tbsp
  • Garlic - 6 fat cloves crushed

For Filling:

  • Sweet Corn Kernels - 1 cup (i used frozen)
  • Pickled Peppers - 2 tbsp (Recipe here)
  • Mozzarella Cheese - 2 to 3 cup grated
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The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

 
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Hope you will give this a try and let me know how it turns out for you..

How to Make Dominos Stuffed Garlic Bread

  1. Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
  2. Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
  3. Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
  4. Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
  5. Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
  6. At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
  7. Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over
    it. Fold it over and seal the edges.
  8. Now take the tray and sprinkle it with some oregano seasoning.
  9. Place the garlic bread over it and use a pizza cutter to cut into sticks.
  10. Now brush the top with oil or butter and sprinkle with some more seasoning.
  11. Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
  12. Remove it and brush with some more butter if needed.
  13. Serve with cheese sauce.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Domino's Style Stuffed Garlic Bread Recipe

Dominos Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavored bread recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Baking Time 15 mins
Total Time 25 mins
Course Baked
Cuisine American
Servings 2 bread
Calories 434 kcal

Ingredients
  

  • Oregano Seasoning as needed RECIPE HERE
  • Butter or Oil as needed
  • For Dough:
  • 1 cup Warm Water
  • 1.5 tsp Dry Yeast
  • 2 tsp Sugar
  • 2 cup + extra All Purpose Flour / Maida
  • ½ tsp Salt
  • 7 to 8 cloves Garlic crushed
  • 1.5 tbsp Oregano Seasoning
  • 2 tbsp Olive Oil
  • For Garlic Butter:
  • 4 tbsp Butter
  • 6 fat cloves Garlic crushed
  • For Filling:
  • 1 cup Sweet Corn Kernels i used frozen
  • 2 tbsp Pickled Peppers
  • 2 to 3 cups Mozzarella Cheese grated

Instructions
 

  • Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
  • Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
  • Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
  • Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
  • Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
  • At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
  • Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.
  • Now take the tray and sprinkle it with some oregano seasoning.
  • Place the garlic bread over it and use a pizza cutter to cut into sticks.
  • Now brush the top with oil or butter and sprinkle with some more seasoning.
  • Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
  • Remove it and brush with some more butter if needed.
  • Serve with cheesesauce.

Video

Nutrition Facts
Domino's Style Stuffed Garlic Bread Recipe
Amount Per Serving (1 g)
Calories 434 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 60mg20%
Sodium 944mg41%
Potassium 308mg9%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 9g10%
Protein 6g12%
Vitamin A 1005IU20%
Vitamin C 6mg7%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dominos Stuffed Garlic Bread, garlic bread recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Domino's Style Stuffed Garlic Bread Recipe Step by Step

 

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First take some peeled garlic in a blender
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pulse few times so it is all crushed
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Take warm water in a bowl..Make sure
the water is luke warm..
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Sprinkle over the yeast
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add in sugar
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set aside..
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the yeast will activate..
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you will see some cloudy thing on top of water
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Add in flour
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add in salt
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garlic
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i used a spoon to mix this up
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it will start to come together..but still the dough will be sticky
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add in some oil
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mix well..
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cover it with plastic wrap
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set aside for a hour or so
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now it is more than doubled in size
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add a good amount of the oregano seasoning mix
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mix well
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you can sprinkle more flour if the dough is sticky
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kneading
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keep kneading..
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keep kneading
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it will form a smooth ball now

 

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divide it into two portion
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Now for the spread..Take butter in a bowl
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add in some crushed garlic
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mix well and set aside
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Now take all the ingredients
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Take a portion of dough
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Roll it pretty thick
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spoon the garlic butter over it
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spread evenly
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spread sweetcorn over it
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i had some pickled jalapeno pepper, 
you can use normal 'chillies or leave it out..
For pickled jalapeno pepper recipe, check this link
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Sprinkle them over
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now top the whole thing with lots of grated mozarella cheese
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flip over
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close them
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seal the edges
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now it is sealed..
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Now line a tray with foil
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oil or butter it..i used butter
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sprinkle some seasoning over
 
 
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Carefully place the bread over the seasoning
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use a pizza cutter or a knife to cut strips
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cut like this
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brush the top with oil or melted butter
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take the seasoning
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sprinkle that over generously
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bake them
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Enjoy warm
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so cheesy and so yummy
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Sudha

    Hi Arthi,your recipes are wonderful.Thanks for sharing.
    Pl. also give the method for pickled jalapeños as you have mentioned.
    Sudha Agarwal

    Reply

  2. Anto

    Looks so good!! Mouthwatering

    Reply

    • Philippe

      Hello! Nice recipe. I think you could let it rise a bit before putting it in the oven for à more fluffly texture.
      And of course put some grated cheese mozz and parmesan on top.
      Could add a bit of garlic butter on top after it finish cooking with à crumble of dried cheese

      Reply

  3. Gayathri Sathyanarayanan

    Looks so yummy.

    Reply

  4. Manu

    Delicious!!!!

    Reply

  6. Sudha

    @AarthiThanks Arthi,I am definitely going to make it.

    Reply

  7. rakhi

    Hi can we bake this in microwave on convection mode ??
    Or convection n microwave combi.

    Reply

  8. Aarthi

    @rakhiyes u can make this in convetion microwave as well

    Reply

  9. Anonymous

    Hi arthi..can u suggest any other filling bcz i dnt like corns..thnx

    Reply

  10. Aarthi

    @Anonymousjust skip the corn and use cheese alone..or use any veggiues

    Reply

  11. Anonymous

    I usually order this along with a pizza. Thanks Aarthi now I can make my own stuffed garlic bread. Thanks a lot.

    Reply

  12. sheela

    Hi Aarthi,

    Please tell me, if I won't put any filling and I only want to bake the bread widout any filling den how much time should I bake it.

    Reply

  14. WeeCk

    Hi Aarthi,

    I have followed closely the measure and steps but my dough could not raise to double the size even after more than 2 hours. Very sticky and the garlic smell is strong. Do not not what had gone wrong. Is one cup of warm water too much?

    Reply

  15. Aarthi

    @WeeCk i think ur yeast is not activated, hence it didn;t rise..you must add yeast to warm water..if u add it to cold water. it wont rise

    Reply

  16. Anonymous

    Hi im planning to cook ths in oven..how much time should i set

    Reply

  18. Janane Prabhu

    Hi Aarthi.your recipes are really awesome.tried a few.I tried baking stuffed garlic bread but it didn't turn brown on top. Bottom it turned brown.took extra 15 mins to bake but no luck.Not sure where I went wrong. Measurements same as yours.

    Reply

  20. sarita shenoy

    Hi aarthi, love your recipes, have tried cakes and muffin,all came out best, as your measurements are so correct and the pictures you show, that gives exact picture of our recipe. Today I tried dominoes stuffed garlic bread. Everyone has started loving my recipe. Thank you

    Reply

  21. Janane Prabhu

    Hi aarthi. I used bake option in oven

    Reply

  22. Janane Prabhu

    I used bake mode aarthi

    Reply

  23. Janane Prabhu

    I used bake mode aarthi...

    Reply

  24. Aarthi

    @Janane Prabhuit may be because of your oven. each oven will vary. if you want to get colour on top. after the bread is baked, brush the top iwth some oil and grill for a min till it gets nice colour. dont grill more than 1 to 2 mins else it will get hard

    Reply

  25. Janane Prabhu

    Thank you aarthi.let me try next time and see how it turned out

    Reply

  26. Prashant K

    Hi Arthi,

    Tried and "Tasted" your recipe... It was Awsome.. take a bow..
    However, i added some fresh chopped basil leaves, mushrooms (marinated in butter n oregano for 15 mins) and Babycorns, chillis (soaked in white Vinegar) and the result was satisfying..

    Thank you sharing your secret..

    Reply

  27. Sowmya Venugopal

    Wow! I have always loved those Dominoes garlic breads. Now that I've seen this post, I'll never order it from the restaurant. I'm gonna make those lovely breads at my home. Thanks alot sis. You are truly awesome. Your recipes look lovely & they kinda motivate even a zero-at-cooking person to try it once. Kudos to you!And, you will be happy to know that I'm one of your followers who makes it a point to check your daily posts. I have bookmarked several new-to-me recipes to definitely try it someday. Doesn't this sound awesome to hear from a never-been-to-a-kitchen person? Credit goes to you. Rock on!!

    Regards,
    Sowmya

    Reply

  28. Shruthy Daga

    Hi aarthi,the recipe jus looks yum
    ..kindly lemme know if I can do the baking in electric tandoor or microwave oven..Can mayonnaise be used as an alternative for cheese?Thanks.

    Reply

  29. Anonymous

    Tried ur recipe,, came out very nice, thank you

    Reply

  30. Vidya Santosh

    Which yeast do u use aarthi

    Reply

  31. poo

    Hi aarthi,
    I tried making this recipe today.I had a lil problem with it.i found the bread to be too garlicky..i didn't get d taste of corn or pepper.And the top portion of bread didn't have the nice golden brown colour that your bread had. I had followed same oven timings n temperature as mentioned.
    Hope you will tell me where I went wrong.

    Reply

  32. Priyanka Jain

    Hi aarthi i tried your recipe followed all d steps bt the dough is quite sticky when its the time to roll the bread and fill it...plz suggest...

    Reply

  33. Sadia Gul

    Plz aarthi if i use chattered cheese instead mozerela..n i hv gas oven i hv to on both uper n lower or just lower

    Reply

  34. shwetha shenoy

    HI,i tried this recipe.. Yeast was activated and dough doubled. everything was fine as per recipe. But it did not get baked or golden brown by 15 minutes. i have to keep it for around 25 mins. After that when i tasted it was soft but not fluffy. What went wrong? i used kwality's active dry yeast.

    Reply

    • Aarthi

      Hai Shwetha. You have over baked it. It varies upon each oven. Once 15 mins is over if it didn't get colour. You can put it under grill for just 30 to 45 seconds

      Reply

  35. Fermie Praisid

    Hi Aarthi,
    Can wheat flour be used instead of Maida??

    Reply

  36. make a vish

    I have tried making garlic bread a number of times. It always gets hard in the oven.

    Reply

  37. Karishma

    Hi,aarti,I've had to throw about 4 batches of this.my yeast won't activate and bread won't rise bcoz of that
    Which yeast do you use and where to get it.please could you let me know?

    Reply

  38. Manika teria

    Hi Aarthi, just wanted to know did you cook the corn before or frozen corn will get cooked during baking?

    Reply

  39. Dheepa

    Can we make this without oven in stovetop???

    Reply

    • Aarthi

      i think you can. Put it in a pan on low flame. Cover it and cook for 5 mins. flip over and cook. i haven't tried it so far.

      Reply

  40. Priya Iyer

    Hi Aarthi

    If i use active yeast then what should be the quantity?

    Reply

    • Aarthi

      same level

      Reply

  41. Sremit Chowdhury

    Hello, Arthi ma'am
    Thanks for the recipe surely gonna try at my home during the lockdown.
    Be safe.

    Reply

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