Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce
The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..
Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread
Ingredients:
Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed
For Dough:
Warm Water – 1 cup
Sugar – 2 tsp
All Purpose Flour / Maida – 2 cup + extra
Salt – 1/2 tsp
Garlic – 7 to 8 cloves crushed
Oregano Seasoning – 1.5 tblspn (RECIPE HERE)
Olive Oil – 2 tblspn
For Garlic Butter:
Butter – 4 tblspn
Garlic – 6 fat cloves crushed
For Filling:
Sweet Corn Kernels – 1 cup (i used frozen)
Pickled Peppers – 2 tblspn (Recipe here)
Mozzarella Cheese – 2 to 3 cup grated
Method:
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.
Now take the tray and sprinkle it with some oregano seasoning.
Place the garlic bread over it and use a pizza cutter to cut into sticks.
Now brush the top with oil or butter and sprinkle with some more seasoning.
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
Remove it and brush with some more butter if needed.
Serve with cheesesauce.
HERE IS A QUICK VIDEO:
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| First take some peeled garlic in a blender |
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| pulse few times so it is all crushed |
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| Take warm water in a bowl..Make sure the water is luke warm.. |
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| Sprinkle over the yeast |
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| add in sugar |
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| set aside.. |
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| the yeast will activate.. |
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| you will see some cloudy thing on top of water |
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| Add in flour |
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| add in salt |
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| add in the garlic |
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| i used a spoon to mix this up |
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| it will start to come together..but still the dough will be sticky |
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| add in some oil |
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| mix well.. |
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| cover it with plastic wrap |
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| set aside for a hour or so |
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| now it is more than doubled in size |
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| add a good amount of the oregano seasoning mix |
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| mix well |
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| you can sprinkle more flour if the dough is sticky |
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| keep kneading |
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| keep kneading.. |
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| keep kneading |
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it will form a smooth ball now
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| Now for the spread..Take butter in a bowl |
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| add in some crushed garlic |
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| mix well and set aside |
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| Now take all the ingredients |
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| Take a portion of dough |
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| Roll it pretty thick |
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| spoon the garlic butter over it |
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| spread evenly |
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| spread sweetcorn over it |
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| i had some pickled jalapeno pepper, you can use normal ‘chillies or leave it out.. For pickled jalapeno pepper recipe, check this link |
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| Sprinkle them over |
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| now top the whole thing with lots of grated mozarella cheese |
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| flip over |
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| close them |
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| seal the edges |
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| now it is sealed.. |
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| Now line a tray with foil |
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| oil or butter it..i used butter |
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| sprinkle some seasoning over |
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| Carefully place the bread over the seasoning |
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| use a pizza cutter or a knife to cut strips |
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| cut like this |
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| brush the top with oil or melted butter |
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| take the seasoning |
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| sprinkle that over generously |
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| bake them |
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| Enjoy warm |
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| so cheesy and so yummy |
Hi Arthi,your recipes are wonderful.Thanks for sharing.
Pl. also give the method for pickled jalapeños as you have mentioned.
Sudha Agarwal
Looks so good!! Mouthwatering
Looks so yummy.
Delicious!!!!
@Sudhacheck this link
https://www.yummytummyaarthi.com/2014/10/pickled-peppers-recipe.html
@AarthiThanks Arthi,I am definitely going to make it.
Hi can we bake this in microwave on convection mode ??
Or convection n microwave combi.
@rakhiyes u can make this in convetion microwave as well
Hi arthi..can u suggest any other filling bcz i dnt like corns..thnx
@Anonymousjust skip the corn and use cheese alone..or use any veggiues
I usually order this along with a pizza. Thanks Aarthi now I can make my own stuffed garlic bread. Thanks a lot.
Hi Aarthi,
Please tell me, if I won't put any filling and I only want to bake the bread widout any filling den how much time should I bake it.
@sheelasame time.,=
Hi Aarthi,
I have followed closely the measure and steps but my dough could not raise to double the size even after more than 2 hours. Very sticky and the garlic smell is strong. Do not not what had gone wrong. Is one cup of warm water too much?
@WeeCk i think ur yeast is not activated, hence it didn;t rise..you must add yeast to warm water..if u add it to cold water. it wont rise
Hi im planning to cook ths in oven..how much time should i set
@Anonymoussame time as mentioned
Hi Aarthi.your recipes are really awesome.tried a few.I tried baking stuffed garlic bread but it didn't turn brown on top. Bottom it turned brown.took extra 15 mins to bake but no luck.Not sure where I went wrong. Measurements same as yours.
@Janane Prabhuwhich mode did you use.
Hi aarthi, love your recipes, have tried cakes and muffin,all came out best, as your measurements are so correct and the pictures you show, that gives exact picture of our recipe. Today I tried dominoes stuffed garlic bread. Everyone has started loving my recipe. Thank you
Hi aarthi. I used bake option in oven
I used bake mode aarthi
I used bake mode aarthi…
@Janane Prabhuit may be because of your oven. each oven will vary. if you want to get colour on top. after the bread is baked, brush the top iwth some oil and grill for a min till it gets nice colour. dont grill more than 1 to 2 mins else it will get hard
Thank you aarthi.let me try next time and see how it turned out
Hi Arthi,
Tried and "Tasted" your recipe… It was Awsome.. take a bow..
However, i added some fresh chopped basil leaves, mushrooms (marinated in butter n oregano for 15 mins) and Babycorns, chillis (soaked in white Vinegar) and the result was satisfying..
Thank you sharing your secret..
Wow! I have always loved those Dominoes garlic breads. Now that I've seen this post, I'll never order it from the restaurant. I'm gonna make those lovely breads at my home. Thanks alot sis. You are truly awesome. Your recipes look lovely & they kinda motivate even a zero-at-cooking person to try it once. Kudos to you!And, you will be happy to know that I'm one of your followers who makes it a point to check your daily posts. I have bookmarked several new-to-me recipes to definitely try it someday. Doesn't this sound awesome to hear from a never-been-to-a-kitchen person? Credit goes to you. Rock on!!
Regards,
Sowmya
Hi aarthi,the recipe jus looks yum
..kindly lemme know if I can do the baking in electric tandoor or microwave oven..Can mayonnaise be used as an alternative for cheese?Thanks.
Tried ur recipe,, came out very nice, thank you
Which yeast do u use aarthi
Hi aarthi,
I tried making this recipe today.I had a lil problem with it.i found the bread to be too garlicky..i didn't get d taste of corn or pepper.And the top portion of bread didn't have the nice golden brown colour that your bread had. I had followed same oven timings n temperature as mentioned.
Hope you will tell me where I went wrong.
Hi aarthi i tried your recipe followed all d steps bt the dough is quite sticky when its the time to roll the bread and fill it…plz suggest…
Plz aarthi if i use chattered cheese instead mozerela..n i hv gas oven i hv to on both uper n lower or just lower
HI,i tried this recipe.. Yeast was activated and dough doubled. everything was fine as per recipe. But it did not get baked or golden brown by 15 minutes. i have to keep it for around 25 mins. After that when i tasted it was soft but not fluffy. What went wrong? i used kwality's active dry yeast.
Hai Shwetha. You have over baked it. It varies upon each oven. Once 15 mins is over if it didn't get colour. You can put it under grill for just 30 to 45 seconds
Hi Aarthi,
Can wheat flour be used instead of Maida??
I have tried making garlic bread a number of times. It always gets hard in the oven.
Hi,aarti,I’ve had to throw about 4 batches of this.my yeast won’t activate and bread won’t rise bcoz of that
Which yeast do you use and where to get it.please could you let me know?
Hi Aarthi, just wanted to know did you cook the corn before or frozen corn will get cooked during baking?
Can we make this without oven in stovetop???
i think you can. Put it in a pan on low flame. Cover it and cook for 5 mins. flip over and cook. i haven’t tried it so far.
Hi Aarthi
If i use active yeast then what should be the quantity?
same level
Hello, Arthi ma’am
Thanks for the recipe surely gonna try at my home during the lockdown.
Be safe.