• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Domino's Style Stuffed Garlic Bread Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    624
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Domino's Style Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavoured bread recipe.

    Dominos Stuffed Garlic Bread

    This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..I have shared a simple garlic bread stick recipe in this blog too..This is a stuffed version..

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce

    Ingredients for Dominos Stuffed Garlic Bread

    • Oregano Seasoning as needed (RECIPE HERE)
    • Butter or Oil as needed

    Dough:

    • Warm Water - 1 cup
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tsp
    • All Purpose Flour / Maida - 2 cup + extra
    • Salt - ½ tsp
    • Garlic - 7 to 8 cloves crushed
    • Oregano Seasoning - 1.5 tbsp  (RECIPE HERE)
    • Olive Oil - 2 tbsp

    For Garlic Butter:

    • Butter - 4 tbsp
    • Garlic - 6 fat cloves crushed

    For Filling:

    • Sweet Corn Kernels - 1 cup (i used frozen)
    • Pickled Peppers - 2 tbsp (Recipe here)
    • Mozzarella Cheese - 2 to 3 cup grated
     

    The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Dominos Stuffed Garlic Bread

    1. Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
    2. Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
    3. Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
    4. Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
    5. Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
    6. At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
    7. Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over
      it. Fold it over and seal the edges.
    8. Now take the tray and sprinkle it with some oregano seasoning.
    9. Place the garlic bread over it and use a pizza cutter to cut into sticks.
    10. Now brush the top with oil or butter and sprinkle with some more seasoning.
    11. Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
    12. Remove it and brush with some more butter if needed.
    13. Serve with cheese sauce.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Domino's Style Stuffed Garlic Bread Recipe
    • Domino's Style Stuffed Garlic Bread Recipe Step by Step

    📖 Recipe Card

    Domino's Style Stuffed Garlic Bread Recipe

    Dominos Stuffed Garlic Bread Recipe with step by step pictures. This recipe is a homemade creamy, buttery and cheesy garlic flavored bread recipe.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Baking Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 bread
    Calories: 434kcal

    Ingredients

    • Oregano Seasoning as needed RECIPE HERE
    • Butter or Oil as needed
    • For Dough:
    • 1 cup Warm Water
    • 1.5 tsp Dry Yeast
    • 2 tsp Sugar
    • 2 cup + extra All Purpose Flour / Maida
    • ½ tsp Salt
    • 7 to 8 cloves Garlic crushed
    • 1.5 tbsp Oregano Seasoning
    • 2 tbsp Olive Oil
    • For Garlic Butter:
    • 4 tbsp Butter
    • 6 fat cloves Garlic crushed
    • For Filling:
    • 1 cup Sweet Corn Kernels i used frozen
    • 2 tbsp Pickled Peppers
    • 2 to 3 cups Mozzarella Cheese grated

    Instructions

    • Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
    • Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
    • Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
    • Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
    • Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.
    • At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
    • Now divide the dough into two portion and roll one into thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.
    • Now take the tray and sprinkle it with some oregano seasoning.
    • Place the garlic bread over it and use a pizza cutter to cut into sticks.
    • Now brush the top with oil or butter and sprinkle with some more seasoning.
    • Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
    • Remove it and brush with some more butter if needed.
    • Serve with cheesesauce.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 434kcal | Carbohydrates: 22g | Protein: 6g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 944mg | Potassium: 308mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1005IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Domino's Style Stuffed Garlic Bread Recipe Step by Step

     

    First take some peeled garlic in a blender
    pulse few times so it is all crushed
    Take warm water in a bowl..Make sure
    the water is luke warm..
    Sprinkle over the yeast
    add in sugar
    set aside..
    the yeast will activate..
    you will see some cloudy thing on top of water
    Add in flour
    add in salt
    garlic
    i used a spoon to mix this up
    it will start to come together..but still the dough will be sticky
    add in some oil
    mix well..
    cover it with plastic wrap
    set aside for a hour or so
    now it is more than doubled in size
    add a good amount of the oregano seasoning mix
    mix well
    you can sprinkle more flour if the dough is sticky
    kneading
    keep kneading..
    keep kneading
    it will form a smooth ball now

     

    divide it into two portion
    Now for the spread..Take butter in a bowl
    add in some crushed garlic
    mix well and set aside
    Now take all the ingredients
    Take a portion of dough
    Roll it pretty thick
    spoon the garlic butter over it
    spread evenly
    spread sweetcorn over it
    i had some pickled jalapeno pepper, 
    you can use normal 'chillies or leave it out..
    For pickled jalapeno pepper recipe, check this link
    Sprinkle them over
    now top the whole thing with lots of grated mozarella cheese
    flip over
    close them
    seal the edges
    now it is sealed..
    Now line a tray with foil
    oil or butter it..i used butter
    sprinkle some seasoning over
     
     
     
     
    Carefully place the bread over the seasoning
    use a pizza cutter or a knife to cut strips
    cut like this
    brush the top with oil or melted butter
     
    take the seasoning
    sprinkle that over generously
    bake them
    Enjoy warm
    so cheesy and so yummy
     
     
     
    • Japanese Milk Bread Recipe
    • Garlic Pull-Apart Rolls Recipe
    • Easy Croissants Recipe
    • Eggless Banana Bread Recipe
    • Stuffed Buns Recipe
    • Bread Recipe | White Bread Recipe

    624
    Shares
    « Grilled Cheese Sandwich with Tomato & Coriander Dipping Sauce
    Buttermilk Fried Chicken »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sudha

      at

      Hi Arthi,your recipes are wonderful.Thanks for sharing.
      Pl. also give the method for pickled jalapeños as you have mentioned.
      Sudha Agarwal

      Reply
    2. Anto

      at

      Looks so good!! Mouthwatering

      Reply
      • Philippe

        at

        Hello! Nice recipe. I think you could let it rise a bit before putting it in the oven for à more fluffly texture.
        And of course put some grated cheese mozz and parmesan on top.
        Could add a bit of garlic butter on top after it finish cooking with à crumble of dried cheese

        Reply
    3. Gayathri Sathyanarayanan

      at

      Looks so yummy.

      Reply
    4. Manu

      at

      Delicious!!!!

      Reply
    5. Aarthi

      at

      @Sudhacheck this link
      https://www.yummytummyaarthi.com/2014/10/pickled-peppers-recipe.html

      Reply
    6. Sudha

      at

      @AarthiThanks Arthi,I am definitely going to make it.

      Reply
    7. rakhi

      at

      Hi can we bake this in microwave on convection mode ??
      Or convection n microwave combi.

      Reply
    8. Aarthi

      at

      @rakhiyes u can make this in convetion microwave as well

      Reply
    9. Anonymous

      at

      Hi arthi..can u suggest any other filling bcz i dnt like corns..thnx

      Reply
    10. Aarthi

      at

      @Anonymousjust skip the corn and use cheese alone..or use any veggiues

      Reply
    11. Anonymous

      at

      I usually order this along with a pizza. Thanks Aarthi now I can make my own stuffed garlic bread. Thanks a lot.

      Reply
    12. sheela

      at

      Hi Aarthi,

      Please tell me, if I won't put any filling and I only want to bake the bread widout any filling den how much time should I bake it.

      Reply
    13. Aarthi

      at

      @sheelasame time.,=

      Reply
    14. WeeCk

      at

      Hi Aarthi,

      I have followed closely the measure and steps but my dough could not raise to double the size even after more than 2 hours. Very sticky and the garlic smell is strong. Do not not what had gone wrong. Is one cup of warm water too much?

      Reply
    15. Aarthi

      at

      @WeeCk i think ur yeast is not activated, hence it didn;t rise..you must add yeast to warm water..if u add it to cold water. it wont rise

      Reply
    16. Anonymous

      at

      Hi im planning to cook ths in oven..how much time should i set

      Reply
    17. Aarthi

      at

      @Anonymoussame time as mentioned

      Reply
    18. Janane Prabhu

      at

      Hi Aarthi.your recipes are really awesome.tried a few.I tried baking stuffed garlic bread but it didn't turn brown on top. Bottom it turned brown.took extra 15 mins to bake but no luck.Not sure where I went wrong. Measurements same as yours.

      Reply
    19. Aarthi

      at

      @Janane Prabhuwhich mode did you use.

      Reply
    20. sarita shenoy

      at

      Hi aarthi, love your recipes, have tried cakes and muffin,all came out best, as your measurements are so correct and the pictures you show, that gives exact picture of our recipe. Today I tried dominoes stuffed garlic bread. Everyone has started loving my recipe. Thank you

      Reply
    21. Janane Prabhu

      at

      Hi aarthi. I used bake option in oven

      Reply
    22. Janane Prabhu

      at

      I used bake mode aarthi

      Reply
    23. Janane Prabhu

      at

      I used bake mode aarthi...

      Reply
    24. Aarthi

      at

      @Janane Prabhuit may be because of your oven. each oven will vary. if you want to get colour on top. after the bread is baked, brush the top iwth some oil and grill for a min till it gets nice colour. dont grill more than 1 to 2 mins else it will get hard

      Reply
    25. Janane Prabhu

      at

      Thank you aarthi.let me try next time and see how it turned out

      Reply
    26. Prashant K

      at

      Hi Arthi,

      Tried and "Tasted" your recipe... It was Awsome.. take a bow..
      However, i added some fresh chopped basil leaves, mushrooms (marinated in butter n oregano for 15 mins) and Babycorns, chillis (soaked in white Vinegar) and the result was satisfying..

      Thank you sharing your secret..

      Reply
    27. Sowmya Venugopal

      at

      Wow! I have always loved those Dominoes garlic breads. Now that I've seen this post, I'll never order it from the restaurant. I'm gonna make those lovely breads at my home. Thanks alot sis. You are truly awesome. Your recipes look lovely & they kinda motivate even a zero-at-cooking person to try it once. Kudos to you!And, you will be happy to know that I'm one of your followers who makes it a point to check your daily posts. I have bookmarked several new-to-me recipes to definitely try it someday. Doesn't this sound awesome to hear from a never-been-to-a-kitchen person? Credit goes to you. Rock on!!

      Regards,
      Sowmya

      Reply
    28. Shruthy Daga

      at

      Hi aarthi,the recipe jus looks yum
      ..kindly lemme know if I can do the baking in electric tandoor or microwave oven..Can mayonnaise be used as an alternative for cheese?Thanks.

      Reply
    29. Anonymous

      at

      Tried ur recipe,, came out very nice, thank you

      Reply
    30. Vidya Santosh

      at

      Which yeast do u use aarthi

      Reply
    31. poo

      at

      Hi aarthi,
      I tried making this recipe today.I had a lil problem with it.i found the bread to be too garlicky..i didn't get d taste of corn or pepper.And the top portion of bread didn't have the nice golden brown colour that your bread had. I had followed same oven timings n temperature as mentioned.
      Hope you will tell me where I went wrong.

      Reply
    32. Priyanka Jain

      at

      Hi aarthi i tried your recipe followed all d steps bt the dough is quite sticky when its the time to roll the bread and fill it...plz suggest...

      Reply
    33. Sadia Gul

      at

      Plz aarthi if i use chattered cheese instead mozerela..n i hv gas oven i hv to on both uper n lower or just lower

      Reply
    34. shwetha shenoy

      at

      HI,i tried this recipe.. Yeast was activated and dough doubled. everything was fine as per recipe. But it did not get baked or golden brown by 15 minutes. i have to keep it for around 25 mins. After that when i tasted it was soft but not fluffy. What went wrong? i used kwality's active dry yeast.

      Reply
      • Aarthi

        at

        Hai Shwetha. You have over baked it. It varies upon each oven. Once 15 mins is over if it didn't get colour. You can put it under grill for just 30 to 45 seconds

        Reply
    35. Fermie Praisid

      at

      Hi Aarthi,
      Can wheat flour be used instead of Maida??

      Reply
    36. make a vish

      at

      I have tried making garlic bread a number of times. It always gets hard in the oven.

      Reply
    37. Karishma

      at

      Hi,aarti,I've had to throw about 4 batches of this.my yeast won't activate and bread won't rise bcoz of that
      Which yeast do you use and where to get it.please could you let me know?

      Reply
      • Anon

        at

        5 stars
        Fabulous recipe. Turned out great! Although I think I should've added more garlic to the butter for a stronger taste. But definitely coming back for more recipes! 😁

        Reply
    38. Manika teria

      at

      Hi Aarthi, just wanted to know did you cook the corn before or frozen corn will get cooked during baking?

      Reply
    39. Dheepa

      at

      Can we make this without oven in stovetop???

      Reply
      • Aarthi

        at

        i think you can. Put it in a pan on low flame. Cover it and cook for 5 mins. flip over and cook. i haven't tried it so far.

        Reply
    40. Priya Iyer

      at

      Hi Aarthi

      If i use active yeast then what should be the quantity?

      Reply
      • Aarthi

        at

        same level

        Reply
    41. Sremit Chowdhury

      at

      Hello, Arthi ma'am
      Thanks for the recipe surely gonna try at my home during the lockdown.
      Be safe.

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.