Parsley Cashew Pesto Recipe

Parsley Cashew Pesto

Pesto is such a versatile ingredient to have on hand. It is best tossed with some pasta or used as a spread for sandwich.

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And One more thing. This is to Tempt you. I already made a batch of Pizza,Pasta and Sandwich with this. Don't worry recipe will come soon.

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Parsley Cashew Pesto Recipe

Parsley Cashew Pesto Recipe with step by step picture . This is made with Parsley Cashew and Cheese.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Main Course

Cuisine Italian

Servings 1 cup

Calories 1082 kcal

Ingredients

  

1x2x3x

• 2 cups Parsley packed
• ½ cup Cashews
• 2 cloves Garlic
• ½ cup Parmesan Cheese
• ¼ cup Olive Oil

Instructions

 

• Take all ingredients except oil in a blender and puree. Slowly drizzle in oil and puree till smooth.
• Transfer it to a air tight container and refrigerate till needed.
• Taste great when tossed with some pasta or used as a spread for sandwiches.

Nutrition

Serving: 1servingsCalories: 1082kcalCarbohydrates: 31gProtein: 34gFat: 96gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 59gCholesterol: 34mgSodium: 878mgPotassium: 1161mgFiber: 6gSugar: 5gVitamin A: 10500IUVitamin C: 162mgCalcium: 793mgIron: 13mg

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Parsley Cashew Pesto Recipe step by step picture 

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