Cauliflower Biryani Recipe

Cauliflower Biryani 

Biryani is what i often make, at least once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make. This one is made using cauliflower and it taste just delicious.

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Wheat Rava Biryani

Cauliflower Biryani Preparation

• Wash and soak basmati rice for 30 mins.
• Heat oil for deep frying, add cleaned cauliflower in hot oil and fry till golden brown. Drain and set aside.
• In a pressure cooker or a regular pot with a tight fitting lid. Heat oil and ghee.
• Add in all whole spices and fry for a min.
• Add in onions and cook till golden brown.
• Now add in coriander, mint and tomatoes and mix well. Cook that for few mins.
• Add in all spice powders and salt and mix well. fried gobi and toss well.
• Add in rice and toss well in the masala.
• Now add in water and mix well. Bring it to a boil and simmer on a very very low heat for 10 to 15 mins. Now let the pressure go by itself and open the cooker. Now fluff the rice and serve.
  
  

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cauliflower Biryani | Gobi Biryani Recipe

Spicy and tasty cauliflower biryani which makes a quick lunch. This delicious gobi biryani is made with rice, cauliflower and spices

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 servings

Ingredients

• ▢ Cauliflower - 4 cups cut in florets
• ▢ Oil - 2 tblspn + for deep frying
• ▢ Ghee - 2 tblspn
• ▢ Fennel Seeds / Sombu / Saunf - 1 tsp
• ▢ Shahi Jeera / Black Cumin - 1 tsp
• ▢ Cinnamon / Pattai - 1 small piece
• ▢ Cardamom / Yelakai - 4 crushed
• ▢ Cloves / Krambu - 4
• ▢ Star Anise - 1
• ▢ Mace - 1
• ▢ Onion - 2 large sliced thinly
• ▢ Coriander leaves - ¼ cup chopped finely
• ▢ Mint leaves - ¼ cup chopped finely
• ▢ Tomato - 2 chopped
• ▢ Basmati Rice - 2 cups
• ▢ Chilli Powder - 2 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Curry Masala or Biryani Masala Powder - 3 tblspn
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste
• ▢ Water - 3 cups

Instructions

• ▢
  Wash and soak basmati rice for 30 mins.
• ▢
  Heat oil for deep frying, add cleaned cauliflower in hot oil and fry till golden brown. Drain and set aside.
• ▢
  In a pressure cooker or a regular pot with a tight fitting lid. Heat oil and ghee.
• ▢
  Add in all whole spices and fry for a min.
• ▢
  Add in onions and cook till golden brown.
• ▢
  Now add in coriander, mint and tomatoes and mix well. Cook that for few mins.
• ▢
  Add in all spice powders and salt and mix well.
• ▢
  Add in the fried gobi and toss well.
• ▢
  Add in rice and toss well in the masala.
• ▢
  Now add in water and mix well. Bring it to a boil and simmer on a very very low heat for 10 to 15 mins. Now let the pressure go by itself and open the cooker. Now fluff the rice and serve.

Video

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Cauliflower Biryani Step by Step

Heat oil for deep frying, drop gobi in