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Are you looking for a special frosting to spread on a special cake..Then this is it. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. Totally yummy indeed. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon.
Similar Recipes,
Chocoholic Chocolate Frosting
Chocolate Butter Cream Frosting
Chocolate Ganache
Hope you will give this a try and stay tuned for a special cake which will be posted very soon.
Preparation Time : 15 mins
Makes Enough Frosting to Spread on two 15 cm two layer cake
Ingredients:
Confectioners Sugar / Icing Sugar – 2 cup
Cocoa Powder – 3 tblspn
Dark Chocolate Chips – 1 cup
Unsalted Butter – 150 grams
Vanilla Essence – 1 tsp
Milk – 1/4 cup or as needed
Rum – 1 tblspn (optional)
Method:
Take chocolate and butter in a pan and melt it together in a sauce pan, let it cool down.
Now sift cocoa and icing sugar together.
Pour the cooled chocolate mix and use a beater to cream this up.
Add in vanilla, milk, add milk little by little a tblspn at a time and beat till creamy.
Now add in rum and cream this up.
You can use this to spread over your favourite cake..
Pictorial:
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| Take all your ingredients |
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| Take dark chocolate chips in a sauce pan |
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| Take butter in the pan |
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| melt it together and remove it from heat to cool down |
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| In the mean time sift some icing sugar |
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| once it is sifted |
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| sift in cocoa powder |
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| sift it as well |
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| Pour in the cooled chocolate butter mix |
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| use a beater to cream this |
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| add in vanilla |
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| now it is mixed..It will look little crumbly at this point |
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| Now keep adding milk, little by little.. |
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| keep mixing till it gets creamy |
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| Now this is optional…Add a shot of rum |
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| Look how creamy it is |
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| Enjoy this by spreading it all over your favourite cake.. I made a special boozy cake to have this..Will share that soon |
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This is so amazing
Mam plz tel me the alternative ingredient of egg ?? In rum cake which u have posted earlier..
@Anonymoussorry no substitute for eggs
Both the rum cake and frosting came out so well for me.. It was super spongy and yummy.. Thanks for the recipe..
Hi aarthi I want to make this frosting can I use dark chocolate bar instead of chocolate chips. If yes then pl mention the qty. Thx
@Jeannete Banisyes u can use, use around 250 grams
Wow superb.. aunty pls tell me,should it set in fridge after making and how long we refrigerate it if some frosting left
@Cats' Loveryes store it in fridge, u can keep it for more than 10 days.
Would you plz tell me where can I find dark chocolate chips..?
@Anonymousi got it online.
Hi Aarthi, thank you for a wonderful practical and detailed recipe with a pictorial guide too. Cake came out very well
The cake turned out to be super delicious!! Thankyou for sharing the recipe..
But there is leftover frosting, can u suggest its alternative use in some cookies or anything of such kind?
@Anonymousyou can make cake pops, or use it in cookies
Hi Aarthi,
What sort of rum did you use for this recipe? light? dark? and would you mind sharing the brand too please?
Thank you and happy new year!
K
@lItErAllyi used bacardi
is there any substitute for icing sugar