• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / The Best Chocolate Frosting Ever / Chocolate Fudge Frosting Recipe / Rum Chocolate Frosting Recipe

The Best Chocolate Frosting Ever / Chocolate Fudge Frosting Recipe / Rum Chocolate Frosting Recipe

December 17, 2014 By Aarthi 16 Comments

share this
Share

Are you looking for a special frosting to spread on a special cake..Then this is it. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. Totally yummy indeed. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon.

Similar Recipes,
Chocoholic Chocolate Frosting
Chocolate Butter Cream Frosting
Chocolate Ganache

Hope you will give this a try and stay tuned for a special cake which will be posted very soon.
Preparation Time : 15 mins
Makes Enough Frosting to Spread on two 15 cm two layer cake

Ingredients:
Confectioners Sugar / Icing Sugar – 2 cup
Cocoa Powder – 3 tblspn
Dark Chocolate Chips – 1 cup
Unsalted Butter – 150 grams
Vanilla Essence – 1 tsp
Milk – 1/4 cup or as needed
Rum – 1 tblspn (optional)

Method:
Take chocolate and butter in a pan and melt it together in a sauce pan, let it cool down.
Now sift cocoa and icing sugar together.
Pour the cooled chocolate mix and use a beater to cream this up.
Add in vanilla, milk, add milk little by little a tblspn at a time and beat till creamy.

Now add in rum and cream this up.
You can use this to spread over your favourite cake..
Pictorial:
Take all your ingredients

Take dark chocolate chips in a sauce pan

Take butter in the pan

melt it together and remove it from heat to cool down

In the mean time sift  some icing sugar

once it is sifted

sift in cocoa powder

sift it as well

Pour in the cooled chocolate butter mix

use a beater to cream this

add in vanilla

now it is mixed..It will look little crumbly at this point

Now keep adding milk, little by little..

keep mixing till it gets creamy

Now this is optional…Add a shot of rum

Look how creamy it is

Enjoy this by spreading it all over your favourite cake..
I made a special boozy cake to have this..Will share that soon
share this
Share

Filed Under: baked, Frosting, Recent Recipes, Rum

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Vegetable Mayonnaise Sandwich Recipe / Veg Mayo Sandwich Recipe
Next Post: Best Chocolate Cake Recipe Ever / Rum Chocolate Cake Recipe / Moist Chocolate Cake Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    December 17, 2014 at 3:30 pm

    This is so amazing

    Reply
  2. Anonymous

    December 22, 2014 at 6:35 am

    Mam plz tel me the alternative ingredient of egg ?? In rum cake which u have posted earlier..

    Reply
  3. Aarthi

    December 22, 2014 at 6:03 pm

    @Anonymoussorry no substitute for eggs

    Reply
  4. TULASI VINOTH

    December 23, 2014 at 5:59 am

    Both the rum cake and frosting came out so well for me.. It was super spongy and yummy.. Thanks for the recipe..

    Reply
  5. Jeannete Banis

    January 21, 2015 at 9:46 am

    Hi aarthi I want to make this frosting can I use dark chocolate bar instead of chocolate chips. If yes then pl mention the qty. Thx

    Reply
  6. Aarthi

    January 21, 2015 at 10:15 am

    @Jeannete Banisyes u can use, use around 250 grams

    Reply
  7. Cats' Lover

    February 20, 2015 at 9:32 am

    Wow superb.. aunty pls tell me,should it set in fridge after making and how long we refrigerate it if some frosting left

    Reply
  8. Aarthi

    February 20, 2015 at 1:02 pm

    @Cats' Loveryes store it in fridge, u can keep it for more than 10 days.

    Reply
  9. Anonymous

    March 14, 2015 at 1:56 pm

    Would you plz tell me where can I find dark chocolate chips..?

    Reply
  10. Aarthi

    March 14, 2015 at 4:01 pm

    @Anonymousi got it online.

    Reply
  11. avantika

    December 18, 2015 at 3:20 pm

    Hi Aarthi, thank you for a wonderful practical and detailed recipe with a pictorial guide too. Cake came out very well

    Reply
  12. Anonymous

    December 24, 2015 at 7:18 am

    The cake turned out to be super delicious!! Thankyou for sharing the recipe..
    But there is leftover frosting, can u suggest its alternative use in some cookies or anything of such kind?

    Reply
  13. Aarthi

    December 30, 2015 at 1:27 pm

    @Anonymousyou can make cake pops, or use it in cookies

    Reply
  14. lItErAlly

    January 3, 2016 at 5:26 am

    Hi Aarthi,

    What sort of rum did you use for this recipe? light? dark? and would you mind sharing the brand too please?

    Thank you and happy new year!

    K

    Reply
  15. Aarthi

    January 5, 2016 at 1:34 pm

    @lItErAllyi used bacardi

    Reply
  16. Neha Parveen

    July 4, 2016 at 11:33 pm

    is there any substitute for icing sugar

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Instant Kimchi
  • Mozzarella en Carrozza
  • Paan Kulfi Recipe
  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

10 Mins Oats Breakfast Recipe

Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe

Eggless Oats Cookies – Just 4 Ingredients

Breakfast Strawberry Oatmeal Recipe

Footer