Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe

Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe with step wise pictures.

Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.

This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita.

Similar Recipes,
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https://www.yummytummyaarthi.com/2014/11/chicken-salna-recipe-nattu-kozhi-salna.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/05/chicken-salna-recipe-chicken-salna-for.html

📖 Recipe Card

Ceylon Egg Paratha Recipe

Aarthi

Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 10 paratha

Ingredients

  

1x2x3x

FOR DOUGH:

• All Purpose Flour / Maida - 2 cups
• Sooji / Rava / Semolina - 1 tblsp
• Salt to taste
• Sugar - 2 tsp
• Oil or Ghee - 2 tblsp
• Warm Milk - ½ cup
• Warm Water as needed

FOR FILLING:

• Egg - 6
• Onion - 2 large chopped finely
• Green Chillies - 2 chopped
• Coriander Leaves - 4 tblsp chopped finely
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Chilli Powder - 1 tsp
• Pepper Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Leftover Chicken Gravy - ¼ cup
• Oil or Ghee for making paratha

Instructions

 

• Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
• Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
• Leave aside for 1 to 2 hours.
• Take all ingredients for filling in a bowl and mix well.
• Take a small portion of dough, roll it thin. Apply ghee over it.
• PLace it in a hot tawa, spoon some egg mix in and spread evenly. Fold from all sides.
• Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
• Once it is cooked.
• Remove and serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)First lets make the dough. Take all purpose flour in a bowl

2)Add some sooji

3)Add salt

4)Add sugar

5)Add in ghee or oil

6)Mix into the flour

7)Add luke warm milk or water

8)Shape it into a dough. Add more water if needed

9)Apply oil over it and cover with a wet cloth and leave for 1 hour

10)Now make the filling. Take chopped onions in a bowl

11)Add in green chillies and coriander leaves

12)Add in eggs

13)Mix well

14)Add in fennel seeds

15)Add salt

16)Add in chilli powder, pepper powder and garam masala powder

17)Mix well

18)This is optional. If you have leftover chicken curry, then add few spoons of it into the egg mix.

19)This is optional. But this is how they make it in hotels and street food.

20)Whisk well.

21)Take small portion of dough

22)Roll it very thin. As thin as you can

23)Apple ghee over it.

24)Place on a hot tawa

25)Pour the filling in

26)Spread it evenly

27)Fold from all sides

28)Drizzle more ghee or oil

29)Flip over and cook

30)Keep cooking till the egg is cooked completely

31)Remove and serve