Last Updated on May 18, 2017
Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
Onion - 1 large sliced thinly
Salt to taste
Turmeric Powder ./ Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry Leaves - 2 sprigs
Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Water as needed
Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
Now heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let them sizzle.
Now add in the cooked bread fruit and salt and toss well. Fry this on medium heat till it is well caramelized.
Now add in chilli powder and garam masala powder and mix well.
Cook that for few more mins.
Now serve with rice and rasam.
|I used a medium size bread fruit|
|cut the top off|
|peel the skin using a peeled|
|cut it in half|
|now slice them like this|
|i washed them well|
|In a pot, add in onions..Dont think that the pan is dirty, i have been roasting spices for another recipe..
So i used the same pot itself.
|Add the breadfruit in|
|add 1 cup of water|
|add in salt|
|add turmeric powder|
|cover with a lid and put it on heat|
|cook till breadfruit is done|
|Heat oil in a kadai..add mustard and urad dal|
|add in curry leaves|
|add the cooked bread fruit|
|cook till it gets nicely golden|
|i added little more salt to taste|
|fry till it crisp up nicely|
|add in chilli powder and garam masala powder|