• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Cheema Chakka Poriyal Recipe

    June 16, 2022 By Aarthi 2 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Cheema Chakka Poriyal recipe with step by step pictures. This recipe is prepared using bread fruit mixed with indian spices. It can be served with rice and rasam.

    Pin
    TABLE OF CONTENTS
    1. Cheema Chakka Poriyal Recipe
    2. Cheema Chakka Poriyal Step by Step

    Cheema Chakka Poriyal

    I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. This is the first one and will share amma's recipe next. 

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi
    Potato Bell Pepper Sabzi
    Aloo Gobi Sabzi
    Jeera Aloo

    Ingredients for Cheema Chakka Poriyal

    • Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
    • Onion - 1 large sliced thinly
    • Salt to taste
    • Turmeric Powder ./ Manjal Podi - 1 tsp
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Curry Leaves - 2 sprigs
    • Chilli Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Water as needed
    Pin

    This is breadfruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure.

    How to Make Cheema Chakka Poriyal

    1. Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
    2. Now heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let them sizzle.
    3. Now add in the cooked breadfruit and salt and toss well. Fry this on medium heat till it is well caramelized.
    4. Now add in chilli powder and garam masala powder and mix well.
      Cook that for few more mins.
    5. Now serve with rice and rasam.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Cheema Chakka Poriyal Recipe

    Cheema Chakka Poriyal recipe with step by step pictures. This recipe is prepared using bread fruit mixed with indian spices. It can be served with rice and rasam.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 27 mins
    Total Time 37 mins
    Course Lunch
    Cuisine Indian
    Servings 4 servings
    Calories 84 kcal

    Ingredients
      

    • 1 medium size Cheema Chakka / Bread Fruit
    • 1 large Onion
    • Salt to taste
    • 1 tsp Turmeric Powder ./ Manjal Podi
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • 2 sprigs Curry Leaves
    • 2 tsp Chilli Powder
    • 1 tsp Garam Masala Powder
    • Water as needed

    Instructions
     

    • Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
    • Now heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let them sizzle.
    • Now add in the cooked bread fruit and salt and toss well. Fry this on medium heat till it is well caramelized.
    • Now add in chilli powder and garam masala powder and mix well.
    • Cook that for few more mins.
    • Now serve with rice and rasam.
    Nutrition Facts
    Cheema Chakka Poriyal Recipe
    Amount Per Serving (1 g)
    Calories 84 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 18mg1%
    Potassium 74mg2%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 1g2%
    Vitamin A 335IU7%
    Vitamin C 23mg28%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword poriyal, side dish
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Cheema Chakka Poriyal Step by Step

    Pin
    I used a medium size bread fruit
    Pin
    cut the top off
    Pin
    peel the skin using a peeled
    Pin
    cut it in half
    Pin
    now slice them like this
    Pin
    cube them
    Pin
    i washed them well
    Pin

          In a pot, add in onions

    Pin
    Add the breadfruit in
    Pin
    add 1 cup of water
    Pin
     salt
    Pin
    add turmeric powder
    Pin
    mix well
    Pin
    cover with a lid and put it on heat
    Pin
    cook till breadfruit is done
    Pin
    Heat oil in a kadai..add mustard and urad dal
    Pin
    add in curry leaves
    Pin
    add the cooked bread fruit
    Pin
    toss well
    Pin
    cook till it gets nicely golden
    Pin
    i added little more salt to taste
    Pin
    fry till it crisp up nicely
    Pin
    add in chilli powder and garam masala powder
    Pin
    toss well
    Pin
    Serve
    • Carrot & Potato Poriyal Recipe
    • Brinjal Tawa Roast Recipe
    • Paruppu Usili Recipe
    • Pudalangai Poriyal Recipe
    • Vazhakkai Podimas Recipe
    • Siru Kizhangu Fry Recipe
    « Chewy Ginger Honey Cookies Recipe
    Spinach Muthia Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vidya

      at

      Your search option in blog is not working. Can you please check?

      Reply
    2. Aarthi

      at

      @Vidyait is working now...check it

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog