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    Home

    Chettinad Egg Curry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chettinad Egg Curry Recipe with step by step pictures. Spicy egg curry made with freshly toasted spices.

    Chettinad Egg Curry Recipe

    I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up anything during any time of the day. I make curries with it often to go along with roti or appam or whatever..The curries made with eggs pair great with these. You can check out my curry making history here and all the egg recipes posted in yummy tummy here.

    This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala. I served this spicy curry with roti and i had some leftover the next day which i served with aapam. I should admit that the curry tasted way better the next day when reheated, the flavours got meld together beautifully. Hope you will give this a try and let me know how it turned out for you.

    Table of Contents

    • About Chettinad Egg Curry Recipe
    • Ingredients for Chettinad Egg Curry 
    • 📖 Recipe Card
    • Chettinad Egg Curry Recipe
    • Chettinad Egg Curry Recipe Step by Step Pictures

    About Chettinad Egg Curry Recipe

    Chenninad Egg Curry is a South Indian dish that combines boiled eggs with a delectable tomato-onion curry flavoured with coconut and red dry chilli paste.

    Chettinad cuisine is the cuisine of the Nattukotai Chettiars, also known as Nagarathars, from the Chettinad region in the Shivagangai district of Tamil Nadu, India. Chettinad cuisine is perhaps the most well-known dish in Tamil Nadu. It employs a wide range of spices, and the dishes are prepared with freshly ground masalas.

    Chettiars also use a variety of sun-dried meats and salted vegetables, which
    reflect the regions dry climate. The majority of the dishes are accompanied by rice or rice-based accompaniments such as dosas, appams, idiyappams, adais, and idlis.

    Chettinad cuisine includes both vegetarian and non-vegetarian dishes. Paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi,
    maavurundai, and athirasam are some.

     

    Ingredients for Chettinad Egg Curry 

    Egg :

    Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.

    Turmeric Powder :

    The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you're unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty.

    Onion:

    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

     

    📖 Recipe Card

    Chettinad Egg Curry Recipe

    Chettinad Egg Curry Recipe with step by step pictures. Spicy egg curry made with freshly toasted spices.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Eggs - 4
    • Oil - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Turmeric powder / Manjal podi - 1 tsp
    • Onions - 2 large sliced thinly
    • Tomato Puree - ½ cup 2 medium size pureed
    • Green chilli - 1 slit
    • Ginger Garlic Paste - 2 tblspn
    • Salt to taste

    For Roasting and Grinding:

    • Oil - 1 tsp
    • Coriander Seeds / Malli - 2 tblspn
    • Whole Pepper - 1 tsp
    • Dry Red Chilli - 4
    • Cumin Seeds / Jeerakam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 small stick

    Instructions

    • Start by hard boiling the eggs. Peel them and make lots of slashes in them. Set aside.
    • Now make the masala.Heat 1 tsp oil in a kadai. Add in the whole spices and roast them for 3 mins on low heat till they are toasted and roasted. Take them in a blender and add some water to it. Make into a smooth paste.
    • Now heat some more oil in a kadai. Add in mustard seeds, turmeric powder and curry leaves.
    • Now add in the onions and green chilli along with some salt. Saute this for 2 mins till they are translucent. Cover the pan with a lid and cook for 5 more mins, so the onions turns soft and cooked.
    • Now add in the masala paste along with ginger garlic paste and saute this till the oil separates on top.
    • Now add in the tomato puree and cook them for 5 more mins till they are cooked.
    • Now pour some water and add in the eggs. Cover the kadai and let them cook for 10 mins till the oil floats on top.
    • Serve with rice or anything you prefer.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Chettinad Egg Curry Recipe Step by Step Pictures

    You will need, tomato puree, oil, onions,
    green chillies,whole spices,ginger garlic paste,
    mustard,turmeric, curryleaves

     

    Start by boiling eggs

     

    peel them, make deep slashes in them

     

    All done

     

    You will need, coriander seeds, pepper,
    dry chilli, cumin seeds, fennel seeds, cinnamon,

     

    Add them to a kadai with a tsp of oil

     

    Roast them well

     

    Add them to a blender

     

    And make into a fine paste

     

    Heat some more oil

     

    Add in mustard, turmeric, curry leaves

     

    add in onions and green chilli

     

    saute them

     

    Add some salt

     

    Cover the pan

     

    Now the onions is soft and translucent

     

    Now add in the masala paste

     

    and mix well

     

    add in ginger garlic paste

     

    Cook till oil separates from them

     

    Add in tomato puree

     

    And pour some water

     

    Add in eggs

     

    Mix well

     

    Cover and simmer

     

    Till oil floats on top

     

    Serve

     

    • Boiled Egg Roast Recipe
    • Egg Vegetable Omelette Recipe
    • Egg Sandwich Recipe
    • Egg Omelette Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe

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    Idli Podi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kausers kitchen

      at

      Super delicious gravy dear, drooling here.

      Reply
    2. colombina

      at

      Really nice so spice! I'd like it very much. Kisses

      Reply
    3. Hamaree Rasoi

      at

      super looking spicy egg curry

      Reply
    4. Priya

      at

      Such a flavourful egg curry,inviting.

      Reply
    5. Maria Dsouza

      at

      Loved your version will try them too 🙂

      Reply
    6. Sona S

      at

      looks delicious and tempting.. bookmarked!

      Reply
    7. suthirecipe

      at

      Delicious recipe.we bought panettone few weeks back.we ate little only. I do no what to do ? I searched in ur blog. I found french toast. We like the taste very much. Thanks for ur recipe. I want to try your pannacotta shall we use whipped cream instead of fresh cream?

      Reply
    8. Aarthi

      at

      @suthirecipe yes u can use

      Reply
    9. suthirecipe

      at

      Thanku aarthi

      Reply
    10. Shobana Navamani

      at

      looks yummy

      Reply
    11. morri

      at

      I made it today! It was hard to tell if the onion had already turned translucent, because it was all yellow from the turmeric, heh. I don't often roast and grind my own masala (too lazy), but now I did, and the dish is absolutely worth all the effort. My husband not only polished his bowl clean - he offered to scrub my bowl too, because he thought the curry was so good. Thanks for posting!

      Reply
    12. Anonymous

      at

      I am a bachelor living with elderly mother and brother. I cook when mother is not feeling well. I prepared this dish today and we had this with lemon rice. Tasted great. Thanks ma'am.

      Reply
    13. Geetha

      at

      Wow!!!!! What a delicious dish. I prepared this for lunch with chapathi and believe me, my hubby who doesnt like to have rice at all had rice with this egg curry for dinner.
      Thanks for posting such a wonderful recipe 🙂

      Reply
    14. karishma kalro

      at

      This recipe was a super hit ! Thanks aarthi..keep creating such yummy dishes ..

      Reply
    15. manovivek

      at

      My wife did this for me.....its more tastier then it is because she add more love to it...

      Reply
    16. charu

      at

      Aarthi this recipe looks very yummy....biy being vegetarian can u suggest some other option.

      Reply
    17. Aarthi

      at

      @charuYou can use Aloo, Paneer, gobi or any veggies

      Reply
    18. Subha Subramanian

      at

      Nice egg curry.will try this soon..........

      Reply
    19. Subha Subramanian

      at

      Nice egg curry

      Reply
    20. Safina Syed

      at

      Thanks for the awesome recipe aarthi . Today i made it , it goes well with aapam , my dad and my hubby loves it ..

      Reply
    21. Keerthana Ravikumar

      at

      Tried today n came out so well.. Thank you aarthi..

      Reply
    22. Anonymous

      at

      It is a great dish. Tried it and it was relished by my family. I just added some chopped capsicum. Thanks Aarti for lovely recipes.

      Reply
    23. bristol plasterers

      at

      This sounds really delicious and something new to try. Thank you for sharing this.

      Simon

      Reply
    24. Arun

      at

      Today made this curry and the taste is awesome. Super recipe with pictures, looks nice keep posting new dishes.

      Reply
    25. D!vy@

      at

      what is tomato puree..is this tomato sauce or something different????

      Reply
    26. Aarthi

      at

      @D!vy@tomato puree is just pureed tomatoes.

      Reply
    27. Gaurav

      at

      Thanks for this great blog. Our family regularly cooks from your recipes.

      One suggestion. Try using steel pots/pans. The non-stick coating ultimately goes in your families stomach and over the long term is very harmful.

      Reply
    28. Purnima Selvamurugan

      at

      Picture with Step by Step procedures is simply Superb. I tried this tonight. It came out perfectly well.

      Reply
    29. Unknown

      at

      It turned out yummy.Very well written and worth a try.Thanks for posting.
      Nisha

      Reply
    30. Greeshma

      at

      Nice recipe @Aarti.. we enjoyed it with ghee rice 🙂
      thanks for the beautiful step by step description..

      Reply
    31. Birundha

      at

      Tried today and it turned out good.. Made it very spicy.. thanks.

      Reply
    32. Rajesh N Rathod

      at

      Yummy --,delicious -- mouthwatering__tempting

      Reply
    33. khan sana

      at

      This article is very good and quite unique. People like such posts very much, I also like such articles, you are an inspiration for today's youth. Thank you.

      Reply
    5 from 4 votes (4 ratings without comment)

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