Chicken Lollipop is one of the all time favourite recipe of everyone. I have already shared a lollipop recipe, it is just like a fried chicken recipe. This one has some sauce over it and makes it so finger licking good.
Chicken lollipop, my hubby’s favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken lollipop already in this blog years back. If you are checking excuse me for the blurry image.
Couple days back, i bought a packet of lollipop. I told my sister about that, immediately she wanted me to make lollipop. I tried making it little differently like restaurant style and it was amazing..So juicy and tasty.
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chicken Lollipop Recipe / Restaurant Style Chicken Lollipop Recipe
Hope you will give this a try and let me know how it turns out for you.
Check out more chicken recipes here
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
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and Many More..
- Chicken Lollipop - 20 pieces
- All Purpose Flour / Maida - ½ cup
- Cornflour / Cornstarch - ½ cup
- Salt to taste
- Black Pepper Powder - 1 tsp
- Oil - 1 tblspn + for deep frying
- Garlic - 6 cloves chopped
- Green chillies - 2 chopped
- Onion - 1 large chopped
- Capsicum / Bell Pepper - 1 chopped finely
- Tomato Ketchup - 2 tblspn
- Red Chilli Sauce - 1 tblspn
- Green Chilli Sauce - 1 tblspn
- Soy Sauce - 2 tsp
- Vinegar - 1 tsp
- Dry Red Chillies - 5
- Garlic - 6
- Sugar - 1 tsp
- Take chillies and garlic in a blender and puree roughly.
- Take flour, cornflour, salt and pepper in a bowl. Add in chicken lollipop and mix well.
- Drop it in hot oil and fry till cooked. Drain and set aside. Now heat oil high, drop chicken and fry till crispy and golden.
- Now heat 1 tblspn oil in a pan, add in garlic, chillies and onion. Saute till translucent.
- Add all sauce and the ground chilli garlic paste and mix well.
- Add salt and sugar and mix well.
- Add the chicken and toss well.
- Serve.
Pictorial:
1)Take dry red chillies and peeled garlic in a blender. Add some water and make it into a rough puree
take dry red chillies and garlic in a blender
2)Set this puree aside till use.
make it into a puree
3)Take flour in a bowl. This is all purpose flour / maida
Take maida in a bowl
4)Add in cornflour
Add in cornflour
5)Add in salt
add in salt
6)Add in some black pepper
add in black pepper powder
7)Add the lollipop in and coat in the flour
coat chicken lollipop in the flour
8)Coat it well
coat it well
9)Drop it in hot oil and fry till cooked.
drop in oil and fry for few mins
10)Cook on all sides, it will take around 6 to 7 mins
once it turns light golden,drain it
11)Drain and set aside
set aside
12)Now increase the heat of the oil and drop the chicken back in, fry this till golden brown.
now increase the heat of oil and fry till crispy
13)Drain onto some paper towel. This way the chicken will be super crunchy.
drain onto paper towel
14)Heat oil in a pan, add chopped garlic and green chillies
Heat oil in a kadai, add in garlic and chillies
15)Add in onions
add in chopped onion
16)Saute for few mins
saute till golden
17)Now it is transparent
Now it is well sauted
18)add in chopped capsicum
add in capsicum
19)Mix well
mix well
20) Add in tomato ketchup
add in ketchup
21)Add in chilli garlic paste
add in chilli garlic paste
22)Add in green chilli sauce, red chilli sauce and soy sauce
add in green chilli, red chilli sauce and soy sauce
23)Add in salt and sugar. Add in some vinegar
add in salt and sugar
24)Mix well
mix well
25)Add in fried chicken
add fried chicken
26)Toss it through
toss well
27)Serve
Serve
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