• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chicken Roulade Recipe - Chicken Bacon Roulade Recipe

    July 8, 2015 By Aarthi 6 Comments

    TwitterFacebook12PinterestTelegramWhatsAppYummly
    12
    SHARES
    Pin

    Chicken roulade is a dish which i wanted to try it for quite a long time. This dish is a special one, because it has cheese, bacon, onions and peppers in it, which is rolled and coated in breadcrumbs and fried to perfection..Taste so juicy and yummy.

    Pin
    I used Wright Brand® Bacon for this roulade..It can be found in walmart at a great value...And it clearly took this dish to the next level..This clearly shows that bigger better bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level. This roulade can be served as a main course for lunch or dinner along with a side salad and a drink. 
    Pin
    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 10 mins
    Cooking Time : 35 to 40 mins
    Serves : 2

    Ingredients:

    Chicken Breast or Thighs - 4 to 6
    Bacon - 4 slices
    Onion - 1 medium size sliced thinly
    Bell Peppers / Capsicum - ½ sliced thinly
    Salt to taste
    Oregano - ½ tsp
    Red Chilli Flakes - 1 tsp
    Cheese Slice - 2
    Oil - 3 to 5 tblspn

    For Coating:
    Egg - 1
    Breadcrumbs - 1 cup
    Chilli flakes - 1 tsp
    Salt to taste


    Method:

    Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.

    Now drain off excess fat, add in onions, bell peppers and saute till done. Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.

    Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.

    Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap. Bash it well with a rolling pin to make it thin and even.

    Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully. You can wrap it with plastic wrap and chill it for 30 mins to make it firm.

    Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick. You can freeze this for 15 mins if needed.

    Preheat oven to 180 degree C.

    Heat oil in a frying pan, place chicken over it and cook till golden on both sides.

    Place this in a foil lined baking tray and pop it in oven for 15 mins.

    Remove it from oven, remove the toothpick. Serve.

    Pictorial:
    Pin
    Start by chopping bacon
    Pin
    take it in a pan
    Pin
    cook till it gets crispy
    Pin
    it will get golden
    Pin
    let it crisp up
    Pin
    drain it
    Pin
    pour off if there is too much fat, keep just a tblspn of fat
    Pin
    add in sliced onions and peppers
    Pin
    toss well
    Pin
    saute till it gets little golden
    Pin
    season with little salt, chilli flakes and oregano
    Pin
    add in the fried bacon
    Pin
    toss well
    Pin
    filling done
    Pin
    place couple of boneless chicken breast of thighs on a sheet of plastic wrap
    Pin
    cover it with another sheet of plastic wrap
    Pin
    use a rolling pin to bash it
    Pin
    now it has got thinner 
    Pin
    now time to stuff and roll this
    Pin
    Place a cheese slice over it
    Pin
    spoon the onion and pepper filling
    Pin
    start rolling
    Pin
    keep rolling
    Pin
    now it is all rolled nicely
    Pin
    i like to wrap it with the plastic wrap and chill it
     for 30 mins or so
    Pin
    now lets make the seasoned breadcrumbs..take
    breadcrumbs, chilli flakes and salt in a plate
    Pin
    mix that around
    Pin
    Crack open a egg and beat it well
    Pin
    take the chicken
    Pin
    dip it in egg
    Pin
    coat it with breadcrumbs
    Pin
    you can pop this in freezer for 15 mins,so the breadcrumbs
     sets over the chicken
    Pin
    i secured a chicken with a little toothpick
    Pin
    now lets fry this in a pan with some oil
    Pin
    fry both sides till it gets golden brown
    Pin
    Pin
    now place this in a foil lined tray and pop this in oven
    Pin
    this is how it looks once it come out of the oven
    Pin
    dont forget to remove the toothpick before serving
    Pin
    Serve over some lettuce
    Pin
    Enjoy

    This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.

    var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/ARitX/UkICY/p.png?p=UhTM3" + String.fromCharCode(38) + "i=XjCF6" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"74c76a90-0924-11e5-83b6-22000afd2dc7","post_id":"65be2a38-1122-11e5-92b4-22000af93a2d"}); turn_client_track_id = ""; Pin

    « Veggie & Hummus Wrap Recipe - Hummus Wrap Recipe - Hummus Veg Wrap Recipe
    Lamb Burger with Herbed Yogurt & Candied Bacon »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks very yummy, but can we use something else instead of bacon.
      Thank u

      Reply
    2. Aarthi

      at

      @Anonymousyou can skip bacon

      Reply
    3. Anushka Sharma

      at

      Hello nice blog im from newcastel i found this on yahoouk I seen it on the top ten searches i found this blog very interesting good luck with it i will return to this blog soon.


      foodpanda coupon code

      Reply
    4. Anonymous

      at

      Recipe is interesting. But I have one doubt. Bacon is pig meat rite?

      Reply
    5. Aarthi

      at

      @Anonymousyes

      Reply
    6. Akshu

      at

      Where can we find bacon? Is wright bacon available there? Where can we find it?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog