Chicken Roulade Recipe

Ingredients for Chicken Roulade

• Chicken Breast or Thighs - 4 to 6
• Bacon - 4 slices
• Onion - 1 medium size sliced thinly
• Bell Peppers / Capsicum - ½ sliced thinly
• Salt to taste
• Oregano - ½ tsp
• Red Chilli Flakes - 1 tsp
• Cheese Slice - 2
• Oil - 3 to 5 tbsp

For Coating:

• Egg - 1
• Breadcrumbs - 1 cup
• Chilli flakes - 1 tsp
• Salt to taste

How to Make Chicken Roulade

1. Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.
2. Now drain off excess fat, add in onions, bell peppers and saute till done.
3. Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.
4. Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.
5. Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap.
6. Bash it well with a rolling pin to make it thin and even.
7. Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully.
8. You can wrap it with plastic wrap and chill it for 30 mins to make it firm.
9. Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick.
10. You can freeze this for 15 mins if needed.
11. Preheat oven to 180 degree C.
12. Heat oil in a frying pan, place chicken over it and cook till golden on both sides.
13. Place this in a foil lined baking tray and pop it in oven for 15 mins.
14. Remove it from oven, remove the toothpick. Serve.

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Chicken Roulade Recipe

Chicken Roulade Recipe with step by step pictures. A chicken roulade is a dish where you take a chicken breast and make stuffing in it and roll.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner, Lunch

Servings 2 servings

Ingredients

  

1x2x3x

• Chicken Breast or Thighs - 4 to 6
• Bacon - 4 slices
• Onion - 1 medium size sliced thinly
• Bell Peppers / Capsicum - ½ sliced thinly
• Salt to taste
• Oregano - ½ tsp
• Red Chilli Flakes - 1 tsp
• Cheese Slice - 2
• Oil - 3 to 5 tblspn
• For Coating:
• Egg - 1
• Breadcrumbs - 1 cup
• Chilli flakes - 1 tsp
• Salt to taste

Instructions

 

• Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.
• Now drain off excess fat, add in onions, bell peppers and saute till done.
• Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.
• Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.
• Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap.
• Bash it well with a rolling pin to make it thin and even.
• Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully.
• You can wrap it with plastic wrap and chill it for 30 mins to make it firm.
• Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick.
• You can freeze this for 15 mins if needed.
• Preheat oven to 180 degree C.
• Heat oil in a frying pan, place chicken over it and cook till golden on both sides.
• Place this in a foil lined baking tray and pop it in oven for 15 mins.
• Remove it from oven, remove the toothpick. Serve.

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