Spread the Joy!
Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers..Hmmm…This taste so awesome..I love adding egg and chicken in this soup..I love the taste of it..But if you wish you could make it entirely vegetarian..Skip the chicken and egg part in this recipe and add lots of vegetables…
I made this a while before and served it with some crispy chicken croquettes(remember the recipe)..This was our dinner that day..It rained heavily that day and soup with fried chicken croquettes made us so comforting and cozy..So with no more delay..I am giving you the step by step recipe with pictures..
Carrot – ½ cup shredded
Cabbage – ½ cup shredded
Tomato Ketchup – 1 tblspn or to taste
Soy Sauce – 1 tblspn or to taste
Vinegar – 1 tsp or to taste
Red Chilli Paste – 1 tsp or to taste
Ginger Garlic Paste-1 tsp
Salt to taste
Pepper to taste
Cornflour-1 tblspn mixed with some cold water
Butter -1 tblspn
Cilantro – as needed
Take some water in a sauce pan and bring that to boil..Add in the chicken and cook until it is cooked all the way through..Remove that and allow it to cool down..Chop it finely and set aside.
Now drain the stock through a fine sieve and take it in a bowl..Add red chilli paste, soy sauce, vinegar, tomato ketchup in this stock and mix well.Set this aside for a moment.
Now melt some butter in a sauce pan..Add in ginger garlic paste and fry for 1 min.
Add in carrot and cabbage and mix well..Cook this for 5 mins.
Pour the stock over the veggies and mix well.
Season with salt and sugar and mix well..
Now add in the chicken pieces and mix well..Simmer this for 10 mins..
Add in the cornflour slurry slowly in this and keep mixing until the soup thickens..
Drizzle in one beaten egg and mix well..Off the flame immediately..
Garnish with fresh cilantro and mix well.
HERE IS A QUICK VIDEO:
|Take all your ingrediants|
|poach chicken in water|
|cook untill done|
|remove and let it cool a bit|
|chop in to small pieces|
|remove and set aside|
|now take the stock and drain it|
|add all sauce into the stock|
|all mixed in|
|melt some butter|
|add in ginger and garlic paste and veggies|
|and saute well|
|pour the stock in|
|season with salt and pepper|
|add in some sugar too..|
|bring this to a boil|
|add in chopped chicken …Cook for 10 min…|
|Pour in the corn flour slurry|
|Beat a egg untill mixed|
|pour the egg over the soup|
|and mix well|
|garnish with cilantro|
|You could add sauces according to your taste..|