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    Home

    Iyengar Style Appala Kuzhambu Recipe - Papad Kuzhambu

    Last Updated On: Nov 20, 2020 by Aarthi

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    Iyengar Style Appala Kuzhambu Recipe - Papad Kuzhambu with step wise pictures.

    Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies.

    When you have no veggies lying in the fride, this kuzhambu comes handy. This is similar to puli kuzhambu but it is made with papad. Taste so delicious and it is pretty simple to make.

    Paruppu Urundai Kuzhambu
    Amma’s Urundai Kuzhambu
    Horse Gram Urundai Kuzhambu

    Hope you will give this a try and let me know how it turns out for you.

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    • 📖 Recipe Card
    • Iyengar Style Appala Kuzhambu Recipe

    📖 Recipe Card

    Iyengar Style Appala Kuzhambu Recipe

    Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Papad - 3 broken into pieces
    • Gingelly Oil - 3 tblsp
    • Mustard Seeds - ½ tsp
    • Chana Dal - 1 tsp
    • Urad dal - 1 tsp
    • Dry Red Chilli - 2
    • Asaofetida / Hing / Kaya Podi a pinch
    • Curry leaves a sprig
    • Tamarind - 1 small lime size
    • Water as needed
    • Coriander Powder - 2 tblsp
    • Chilli Powder - 2 tsp
    • Turmeric Powder -1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Jaggery to taste

    Instructions

    • Heat oil in a pan, add in all seasoning ingredients and fry till golden.
    • Add in papad and fry it up.
    • Add tamarind water, spice powders and salt. Mix well.
    • Simmer for 10 mins till it gets thick.
    • Add in jaggery and mix well.
    • Let it stand for 30 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, i used gingelly oil.

    2)Add in mustard seeds

    3)Add in chana dal

    4)Add in urad dal

    5)Fry till golden

    6)Add in dry red chillies

    7)Add in asafoetida

    8)Add in curry leaves

    9)Break some papad.

    10)Add it in

    11)Fry till it is puffed

    12)Add in tamarind water

    13)Mix well

    14)Add in chilli powder, turmeric powder, coriander powder and cumin powder. You can use sambar powder for this too

    15)Add in salt.

    16)Bring it to a boil.

    17)Simmer for 10 mins

    18)Add a piece of jaggery

    19)Mix well

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meenakshi

      at

      Is this any different from vetha khuzambhu?

      Reply
      • Aarthi

        at

        Taste is similar but texture is little different.

        Reply

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