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You are here: Home / Anniversary Cake / Chocoflan Recipe – Chocolate Flan Cake Recipe

Chocoflan Recipe – Chocolate Flan Cake Recipe

December 11, 2015 By Aarthi 10 Comments

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This is one recipe which was requested for quite a long time on my blog. Finally i made it and it turned out so good..Ofcourse it needs some work and effort but frankly pretty simple to make, but taste so yummy..I have already shared a plain caramel custard recipe here..

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Check out my whooping 85 cake recipes in my website RIGHT HERE

The taste of this is so yummy, A delicious chocolate cake with a creamy vanilla custard and the finger licking licking dulce de leche topping taste heaven when cold. I loved the chocolate cake layer in this and hubby loved the flan layer. I think this is a perfect christmas cake so give it a try..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 1 hour to 1 1/4 hour
Serves: 15 to 18


PAN USED : 12 cup capacity bundt cake pan
My 1 cup measures 240 ml


Ingredients:

Dulce de Leche or Caramel Sauce as needed (Recipe here)

For Cake:
All Purpose Flour / Maida – 1 3/4 cup / 210 grams
Sugar – 1 cup / 200 grams
Unsalted Butter – 150 grams / 10 tblspn
Baking Powder – 3/4 tsp
Baking Soda / Cooking Soda – 3/4 tsp
Egg – 1
Cocoa Powder – 1/3 cup / 40 grams
Milk – 1 1/4 cup / 300 ml
Vinegar – 1.5 tsp

For Flan:
Eggs – 4
Sweetened Condensed Milk – 1 can / 400 grams
Milk – 1 cup / 240 ml
Vanilla Essence – 1 tblspn

Method:

Preheat oven to 180 degree C. Grease a 12 cup bundt cake pan really well with oil. Set aside. 

Take milk in a jug, add in vinegar and mix well. Set aside for 5 mins.

Now i used dulce de leche, so i warmed it little in a pan till it gets spreadable. You can use caramel sauce them dont need to warm it.

Pour the sauce over the pan and set aside.

Now lets make the cake batter. Take flour, cocoa, baking soda, baking powder in a sifter and sieve it. Set aside.

Take butter, sugar in a bowl and beat till fluffy.

Add in egg and beat till fluffy.

Add in half the flour mix and half of the milk mix and mix well.

now add remaining flour and milk mix and fold gently.

Spoon this over the caramel topping and spread it evenly. Now set aside in a baking tray with high side.

Now Take eggs, condensed milk and vanilla in a blender and whip well. Add in milk and mix well. Pour this over the cake and cover the whole thing with foil.

Now pour over hot boiling water on the tray and let it come half way through the pan.

Bake this covered for 1 hour to 1 1/4 hour. Insert a tooth pick to check whether the cake is done. If the toothpick comes out clean then it is done.

Remove it from oven and let it cool down for 1 hour.

Now invert it carefully. if it is not sliding out, dip the pan in boiling water and invert it. It will melt the caramel and will slide out easily.

Now chill the cake for few hours before serving.,

Pictorial:
Take all the cake ingredients
Take a 12 cup capacity bundt cake pan
grease it well with oil
i used my dulce de leche..You can use any caramel sauce as well.
melt it till it is thin
now spoon this in the pan
Set aside
Now take milk in a jug
add in vinegar
set aside so it turns into buttermilk
Take flour in a sifter
add in cocoa 
baking soda and baking powder
sieve well
Take butter in a large bowl
Add in sugar
beat till creamy
now it is mixed well
add in egg
beat again till creamy
add in half of the flour mix in
pour in half of the buttermilk
mix gently
add in remaining flour
and the remaining buttermilk
mix well
spoon this into the pan
spread it evenly
cake layer done
Place this in a baking tray with high sides and set aside
Now take ingredients for flan
take eggs in a mixer
add in sweetened condensed milk
add in vanilla
whip till mixed
Add in milk
mix well
done
pour this over the cake layer
now time to bake..It may look weird but trust me, once it is baked the flan goes down and the cake just comes up and bake to perfection..
cover with foil
put it oven and pour boiling water in the tray
now it is baked..cool it down and invert it
spread more caramel sauce as needed
Enjoy
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Filed Under: Anniversary Cake, baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Flan Cake, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    December 11, 2015 at 12:13 pm

    Hi
    Looks yum..Can i use a normal cake pan?

    Reply
  2. Aarthi

    December 11, 2015 at 5:08 pm

    @Anonymousyes u can use round cake pan or square cake pan as well

    Reply
  3. Anonymous

    December 11, 2015 at 10:51 pm

    It looks yum. What can you replace for egg, being a veggie.pls. let me know….

    Reply
  4. Aarthi

    December 12, 2015 at 5:09 am

    @Anonymousu can skip the egg and add a 1/4 cup of thick yogurt in cake. but in flan i am not so sure

    Reply
  5. Poornima

    December 12, 2015 at 5:28 pm

    This looks absolutely yummy Aarthi. How did you invert the cake without damaging it? Will the dulce de leche not stick to the pan and hold the cake?

    Reply
  6. Aarthi

    December 14, 2015 at 6:09 pm

    @Poornimaif it sticks. you can just dip the bowl in hot water and invert it…

    Reply
  7. hafsa imdad

    June 29, 2016 at 2:10 am

    Can steam it? My oven not working

    Reply
    • Aarthi

      June 30, 2016 at 11:34 am

      no it wont work

      Reply
  8. Mohini Verlekar

    July 10, 2016 at 8:55 am

    Hi Aarthi tryd the chocoflan cake, turned out yum..wish culd snd the pics. Only problem i faced ws while inverting it although hd put it in conatiner containing hot water before inverting. Probably the mistk i did ws kept it in fridge after cooling it then tryd to invert it so the dulce reamined at bottom of the pan..hd to scoop it out and then spread over the cake.Thks!

    Reply
  9. Mohini Verlekar

    July 10, 2016 at 9:09 am

    Yum recipe…wish culd snd the pic. Only problem i faced while inverting it, although i had put it in container containing hot water… the dulce remained at bottom, so i scooped it out and spread it on the cake.Probably the mstk i md ws the moment it cooled kept it in the fridge and thn inverted it. Just a question cn i use ur salted caramel sauce recipe instead of dulce. Thks!

    Reply

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