Avocado is a super food, it is so versatile ingredient and act perfectly as a egg substitute in cakes. I have shared a version of avocado muffins in my blog and this is a loaf cake recipe which is eggless and has no butter, so it is very healthy..
Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
All Purpose Flour / Maida - 1 ¼ cup / 150 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ¾ tsp
Salt - ½ tsp
Sugar - ¾ cup / 150 grams
Avocado - 1 cup mashed
Vanilla Essence - 1 tsp
Milk - ¾ cup / 180 ml
Oil - ½ cup / 120 ml
White Chocolate Chips - ½ cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan lightly with oil and line it with parchment paper. Grease that well as well.
Take flour, baking powder, baking soda and salt in a bowl and mix well.
Take avocado puree, sugar, oil, vanilla and milk in a bowl and mix well.
Now add this to dried ingredients and mix well.
Spoon this into the baking pan and pop it in oven. Bake this for 1 hour to 1 hour and 10 mins till a tooth pick inserted comes clean.
Now remove the pan from oven and cool it down for 15 mins in the pan. Now invert it to a plate and peel off the paper.
Slice it and serve.
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| Preheat oven to 180 degree C..Take all your ingredients |
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| I mashed one big avocado, i got a little more than a cup of avocado puree |
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| You need a loaf pan for this..this is my brand new one |
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| brush it with little oil |
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| line it with parchment and brush with oil |
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| Take flour in a bowl |
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| add in salt |
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| add in baking powder and baking soda |
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| mix well |
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| Take avocado in a bowl |
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| add in sugar |
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| add in oil |
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| add in vanilla |
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| whisk well |
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| add in milk |
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| Mix till sugar is melted |
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| now add in flour mix slowly |
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| fold gently |
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| add in white chocolate chips..this is optional |
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| fold gently |
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| spoon this into the pan |
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| bake till done..It will take around 1 hour to 1 hour and 10 mins. |
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| the cake will sink a little..no worries it will taste yum |
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| when it is cooled, slice and serve |
Anu
Yummo! Love anything avacado..this is too good. Thanks for sharing aarthi
Vardhini
Hi Aarthi,I love all your posts..Have tried a couple of them when i was free..But I have a question about post of avocado loaf..How was the taste of the loaf after baking it? since I have tried the avocado soup and savory muffins which had bitter after taste..So waiting for your response...Thank you 🙂
Aarthi
@Vardhinino it was not bitter, since we are using sugar, it wont be bitter.
Anonymous
Hi Aarthi
can we also try this cake with any millet flour and atta combined instead of maida?
plz reply
Aarthi
@Anonymousnot sure about that
Sree
Hi Aarthi,
Cake came out so well,very yummy,Thank u so much for de recipe, clear explanations and perfect measurements.
Vazhgha Valamudan.
Virtuoso
Hi aarthi, can we use nuts or raisins instead of chocolate chips?
Aarthi
yes u can
Priya MAGESH
can we use butter instead of oil?
If yes,should we change the quantity?
Aarthi
no use melted butter, same quantity
Anonymous
Can i bake them in individual muffin tins? Thanking you in advance, aarthi
Sheetal
Hello
I made this cake today, loved the texture, its soft n all that.. But my cake turned bitter 😭
So wanted to know what I can do to make it lil edible.. Jus Don want to throw it in the bin
Aarthi
U can soak it in syrup and make a trifle out of it.