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You are here: Home / Avocado / Eggless Avocado Loaf Cake Recipe – Avocado & White Chocolate Cake Recipe

Eggless Avocado Loaf Cake Recipe – Avocado & White Chocolate Cake Recipe

December 15, 2015 By Aarthi 11 Comments

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Avocado is a super food, it is so versatile ingredient and act perfectly as a egg substitute in cakes. I have shared a version of avocado muffins in my blog and this is a loaf cake recipe which is eggless and has no butter, so it is very healthy..

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Check out my whooping 85 cake recipes in my website RIGHT HERE
This loaf cake is very easy to make and needs just simple ingredients. But the cake itself taste so delicious, moist and very soft. Perfect with a cup of tea..I added some white chocolate chips in this because i had some on hand, you can skip it or add any chocolate, nuts or dried fruits in this.
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 1 hour to 1 hour and 10 mins
Serves : 6 
Recipe Source: Sobha

Ingredients:

All Purpose Flour / Maida – 1 1/4 cup / 150 grams
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 3/4 tsp
Salt – 1/2 tsp
Sugar – 3/4 cup / 150 grams
Avocado – 1 cup mashed
Vanilla Essence – 1 tsp
Milk – 3/4 cup / 180 ml
Oil – 1/2 cup / 120 ml
White Chocolate Chips – 1/2 cup


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Grease a 9×5 inch loaf pan lightly with oil and line it with parchment paper. Grease that well as well.

Take flour, baking powder, baking soda and salt in a bowl and mix well.

Take avocado puree, sugar, oil, vanilla and milk in a bowl and mix well.

Now add this to dried ingredients and mix well.

Spoon this into the baking pan and pop it in oven. Bake this for 1 hour to 1 hour and 10 mins till a tooth pick inserted comes clean. 

Now remove the pan from oven and cool it down for 15 mins in the pan. Now invert it to a plate and peel off the paper. 

Slice it and serve.

Pictorial:
Preheat oven to 180 degree C..Take all your ingredients
I mashed one big avocado, i got a little more than a cup of avocado puree
You need a loaf pan for this..this is my brand new one
brush it with little oil
line it with parchment and brush with oil
Take flour in a bowl
add in salt
add in baking powder and baking soda
mix well
Take avocado in a bowl
add in sugar
add in oil
add in vanilla 
whisk well
add in milk
Mix till sugar is melted
now add in flour mix slowly
fold gently
add in white chocolate chips..this is optional
fold gently
spoon this into the pan
bake till done..It will take around 1 hour to 1 hour and 10 mins.
the cake will sink a little..no worries it will taste yum
when it is cooled, slice and serve
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Filed Under: Avocado, baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anu

    December 15, 2015 at 11:21 am

    Yummo! Love anything avacado..this is too good. Thanks for sharing aarthi

    Reply
  2. Vardhini

    December 16, 2015 at 7:17 am

    Hi Aarthi,I love all your posts..Have tried a couple of them when i was free..But I have a question about post of avocado loaf..How was the taste of the loaf after baking it? since I have tried the avocado soup and savory muffins which had bitter after taste..So waiting for your response…Thank you 🙂

    Reply
  3. Aarthi

    December 18, 2015 at 2:13 pm

    @Vardhinino it was not bitter, since we are using sugar, it wont be bitter.

    Reply
  4. Anonymous

    February 12, 2016 at 10:13 am

    Hi Aarthi
    can we also try this cake with any millet flour and atta combined instead of maida?
    plz reply

    Reply
  5. Aarthi

    February 15, 2016 at 3:56 pm

    @Anonymousnot sure about that

    Reply
  6. Sree

    May 10, 2016 at 5:24 pm

    Hi Aarthi,
    Cake came out so well,very yummy,Thank u so much for de recipe, clear explanations and perfect measurements.
    Vazhgha Valamudan.

    Reply
  7. Virtuoso

    May 15, 2016 at 9:41 am

    Hi aarthi, can we use nuts or raisins instead of chocolate chips?

    Reply
    • Aarthi

      May 16, 2016 at 2:21 pm

      yes u can

      Reply
  8. Priya MAGESH

    May 20, 2016 at 7:22 am

    can we use butter instead of oil?
    If yes,should we change the quantity?

    Reply
    • Aarthi

      May 25, 2016 at 1:37 pm

      no use melted butter, same quantity

      Reply
  9. Anonymous

    December 21, 2016 at 6:45 pm

    Can i bake them in individual muffin tins? Thanking you in advance, aarthi

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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