Churros Recipe with Chocolate Dipping Sauce Recipe with step by step picture. This is made with Dark chocolate,Caster Sugar and cinnamon Powder. Churros without eggs are quite popular in mexico.
Churros with Chocolate Dipping Sauce
This is totally new to me, because this yummy comes from spain. I have seen about this in few food channels as well as in nigella lawson show. I always wanted to make it. Few days back i got the sprit of making this, i made this as well as my jelly doughnuts. My god it was a total hit and everyone loved it.
Ingredients for Churros Recipe (Eggless)
For Churros:
- All Purpose Flour / Maida - 1 cup
- Baking Powder - ½ tsp
- Butter - 3 tbsp
- Vanilla Essence - 1 tsp
- Water - 180 ml / ¾ cup
- Oil for Deep frying
For Chocolate Dipping Sauce :
- Dark Chocolate - 100 grams
- Heavy Cream - 50 ml
- Milk - 50 ml
- Vanilla Essence - ½ tsp
- Honey - 1 tbsp
Cinnamon Sugar:
- Caster Sugar - ½ cup ( I powdered some sugar)
- Cinnamon Powder - 1 tsp
This hot fried deliciousness is served with a yummy chocolate sauce, i had some leftover chocolate sauce, so i made the best vanilla panna cotta and serve it with that. Will share that recipe soon..So try this out and let me know how it turned out for you..
How to make Churros Recipe (Eggless)
- Sift flour, baking powder in a bowl.
- Take water in a sauce pan and bring it to boil, add in butter and take it off the heat.
- The butter will melt.
- Now add in vanilla and mix well. Pour this hot water over the flour and mix to form a dough. Set the dough aside till you make the chocolate sauce.
- For chocolate sauce. Take cream and milk in a sauce pan and heat it till you see bubbles around the rim of the pan.
- Now take the cream off the heat and add in vanilla, honey and chocolate. Set aside for 5 mins.
- Now mix it so it is all melted. Chocolate sauce done.
- Now heat oil in a pan for deep frying.
- Now take the dough and fill a piping bag which is fitted with a star nozzle. Now squeeze it and use a pair of scissors to snip it off directly into hot oil.
- Fry till golden brown. Drain onto paper towel.
- Now mix sugar and cinnamon. Roll the fried churros in cinnamon sugar.
- Serve with chocolate sauce.
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Churros Recipe (Eggless)
Ingredients
- For Churros:
- 1 cup All Purpose Flour / Maida
- ½ tsp Baking Powder
- 3 tbsp Butter
- 1 tsp Vanilla Essence
- 180 ml / ¾ cup Water
- Oil for Deep frying
- For Chocolate Dipping Sauce :
- 100 grams Dark Chocolate
- 50 ml Heavy Cream
- 50 ml Milk
- ½ tsp Vanilla Essence
- 1 tbsp Honey
- For Cinnamon Sugar:
- ½ cup Caster Sugar I powdered some sugar
- 1 tsp Cinnamon Powder
Instructions
- Sift flour, baking powder in a bowl.
- Take water in a sauce pan and bring it to boil, add in butter and take it off the heat. The butter will melt.
- Now add in vanilla and mix well. Pour this hot water over the flour and mix to form a dough. Set the dough aside till you make the chocolate sauce.
- For chocolate sauce. Take cream and milk in a sauce pan and heat it till you see bubbles around the rim of the pan.
- Now take the cream off the heat and add in vanilla, honey and chocolate. Set aside for 5 mins.
- Now mix it so it is all melted. Chocolate sauce done.
- Now heat oil in a pan for deep frying.
- Now take the dough and fill a piping bag which is fitted with a star nozzle. Now squeeze it and use a pair of scissors to snip it off directly into hot oil.
- Fry till golden brown. Drain onto paper towel.
- Now mix sugar and cinnamon. Roll the fried churros in cinnamon sugar.
- Serve with chocolate sauce.
Churros Recipe with Chocolate Dipping Sauce Recipe step by step picture
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