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    Home

    Chocolate Milk Powder Burfi Recipe - Easy Diwali Sweets Recipe

    October 26, 2017 By Aarthi 6 Comments

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    Chocolate Milk Powder Burfi Recipe - Easy Diwali Sweets Recipe with step wise pictures.

    Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion.

    Microwave Mysorepak
    Kalakand
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    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

    Pin

    Alda Graphito Frying Pan Review: This pan looks very elegant and sleek. The pan is 3MM thick and has 3 layers and the nonstick surface is scratch and wear resistance. It has a cool touch handle, so your pan wont get hot when cooking.

    Highly efficient triple layer Greblon C3 + Non-stick coating with ceramic reinforcement.
    Premimum non-stick surface.
    3 mm thick, high heating efficiency.
    special Anti-Distortion metal disc.
    Extreme surface durability with high level of scratch & wear resistance.
    Ergonomic cool touch bakelite handle that provides a safe & comfortable grip.
    Suitable for all types of cooking including induction.
    1 year warranty from the date of purchase against defects in material and workmanship.
    24 months warranty on Greblon C3 + Non-stick coating.
    Size in cms. 20.

    You can buy this directly from Alda website or from amazon Alda.

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    Hope you will give this a try and let me know how it turns out for you.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chocolate Milk Powder Burfi Recipe

    📖 Recipe

    Pin

    Chocolate Milk Powder Burfi Recipe

    Chocolate Milk Powder Burfi Recipe. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6 pieces
    Author: Aarthi

    Ingredients

    • Ghee - ¼ cup
    • Milk Powder - 1 ¼ cup
    • Cocoa Powder - 3 tblsp
    • Milk - ¼ cup
    • Powdered Sugar - ½ cup

    Instructions

    • Heat ghee in nonstick pan.
    • Add milk powder, cocoa powder and mix well.
    • Add in milk and mix well. till it comes together.
    • Add in powdered sugar and mix for few seconds.
    • Once ghee leaves the sides. Spoon this into the greased pan and smooth the edges.
    • Sprinkle with chocolate semia and cool it for 5 mins.
    • Now cut it into squares and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a nonstick pan.

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    2)Add in milk powder

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    3)Add in cocoa powder

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    4)Mix well

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    5)Once it comes together like this

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    6)Add in powdered sugar

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    7)Mix well

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    8)Cook till ghee starts separating

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    9)Grease a pan

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    10)Spoon the mix in the pan

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    11)Flatten the top and sprinkle  some chocolate semiya

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    12)Cut it into squares, once cooled remove it and serve

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    13)Enjoy

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    « Green Gram Salad Sundal Recipe - Healthy Salad Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shruti

      at

      5 stars
      Which milk powder

      Reply
      • Aarthi

        at

        I used everyday

        Reply
    2. Amalia

      at

      5 stars
      Hi, anxious to try making this myself! Could you please let me know which "cup" you use, how many mg/ml is it? Because I'm sure mine ( diff country) have different measurements. Thank you

      Reply
      • Aarthi

        at

        My 1 cup measure 240 ml

        Reply
    3. Sru

      at

      5 stars
      Hi
      How long can we store this and have?

      Reply
      • Aarthi

        at

        You can store in fridge for 2 weeks

        Reply

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    Hi, I'm Aarthi!

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