Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures.
Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion.
Alda Graphito Frying Pan Review: This pan looks very elegant and sleek. The pan is 3MM thick and has 3 layers and the nonstick surface is scratch and wear resistance. It has a cool touch handle, so your pan wont get hot when cooking.
Highly efficient triple layer Greblon C3 + Non-stick coating with ceramic reinforcement.
Premimum non-stick surface.
3 mm thick, high heating efficiency.
special Anti-Distortion metal disc.
Extreme surface durability with high level of scratch & wear resistance.
Ergonomic cool touch bakelite handle that provides a safe & comfortable grip.
Suitable for all types of cooking including induction.
1 year warranty from the date of purchase against defects in material and workmanship.
24 months warranty on Greblon C3 + Non-stick coating.
Size in cms. 20.
Hope you will give this a try and let me know how it turns out for you.
- Ghee - 1/4 cup
- Milk Powder - 1 1/4 cup
- Cocoa Powder - 3 tblsp
- Milk - 1/4 cup
- Powdered Sugar - 1/2 cup
- Heat ghee in nonstick pan.
- Add milk powder, cocoa powder and mix well.
- Add in milk and mix well. till it comes together.
- Add in powdered sugar and mix for few seconds.
- Once ghee leaves the sides. Spoon this into the greased pan and smooth the edges.
- Sprinkle with chocolate semia and cool it for 5 mins.
- Now cut it into squares and serve.
1)Heat ghee in a nonstick pan.
2)Add in milk powder
3)Add in cocoa powder
5)Once it comes together like this
6)Add in powdered sugar
8)Cook till ghee starts separating
9)Grease a pan
10)Spoon the mix in the pan
11)Flatten the top and sprinkle some chocolate semiya
12)Cut it into squares, once cooled remove it and serve